FDOC Response to Cancer Study

Daniel CooperCitrus, Diseases, Industry News Release, Research

cancer

A new study suggesting a link between sugary drink consumption, including 100% fruit juice, and increased cancer risk was recently published in a medical journal. The study has spurred a series of news media stories. Researchers of the study, who are based in France, assessed the associations between the consumption of sugary drinks (sugar sweetened beverages and 100% fruit juices), … Read More

Florida Department of Citrus to Study OJ Consumption

Daniel CooperCitrus, Industry News Release, Orange Juice, Research

citrus

Amid ongoing struggles in Florida’s citrus industry, the Florida Department of Citrus appears to be turning attention to studying orange juice consumption. The department said Tuesday it is looking for three separate studies that would assess various aspects of orange juice consumption, including how it can affect people’s moods when drinking it as a snack. According to a bid notice, … Read More

Florida Department of Citrus Responds to New York Times Anti-Juice Article

Daniel CooperCitrus, Industry News Release

new york times

From the Florida Department of Citrus Over the weekend, the New York Times published an opinion piece, in print and online, critical of juice, including 100 percent orange juice. The article, written by three pediatricians, makes overreaching statements on consumption levels and the health impacts of juice, focusing solely on negative impressions without regard for the positive nutrient benefits 100 percent orange juice … Read More