Below you'll find a list of all posts that have been tagged as “UF/IFAS”
In the long battle against HLB, there have been no tactics as successful at safeguarding citrus trees as protective screen. Citrus under protective screen (CUPS) structures can exclude the Asian citrus psyllid (ACP) and HLB from entire blocks, while individual protective covers (IPCs) can keep individual trees free of HLB for the critical first few years after planting. In early …
By Prudhvi Vulchi, Amit Levy and Tripti Vashisth A three-year commercial grove study evaluated plant growth regulators (PGRs) and oxytetracycline (OTC) in HLB-affected Valencia trees. The results suggest that these practices help HLB-affected trees by two distinct mechanisms. PGRs mainly supported tree growth and productivity by reducing callose accumulation and improving growth-promoting hormone levels in leaves. OTC reduced Candidatus Liberibacter …
By Megan M. Dewdney, Eva L. Mulandesa and Mark A. Ritenour Greasy-green began to be reported as a problem in Florida by fresh fruit packers and growers around 2020. The disorder, with green blotches on the grapefruit surface, appeared to be different from other known rind disorders. The effect was costly for growers and packers, with reported losses between $20,000 …
During a recent webinar, Jude Grosser, University of Florida Institute of Food and Agricultural Sciences professor of plant cell genetics, presented a three-legged stool approach to achieving sustainability in citrus production. Those legs consist of: For the first two legs, Grosser said enhanced tolerance to HLB is a primary goal, along with improving yield and juice quality. During the presentation, …
By Tripti Vashisth, Mary Sutton and Taylor Livingston Author’s note: This Tip of the Week applies to HLB-affected sweet oranges in Florida. Preharvest fruit drop remains a major concern for HLB-affected sweet oranges. Research shows that both gibberellic acid (GA) and 2,4-D can help reduce fruit drop, but the combination of GA and 2,4-D provides the greatest reduction. In a …
The U.S. Environmental Protection Agency (EPA) announced a new email subscription feature to help pesticide users quickly receive updates from the Bulletins Live! Two system. The updates will include notifications about new Pesticide Use Limitation Areas (PULAs) and changes to existing PULAs. EPA developed this feature in response to requests from pesticide users who asked for better access to Bulletins …
Three University of Florida Institute of Food and Agricultural Sciences researchers recently authored an article explaining how to manage alternate bearing in citrus with fruit thinning. Alternate bearing is the tendency for trees to carry a heavy crop one year, followed by a season of very little fruit. The authors are Masood Jan and Muhammad Shahid with the North Florida …
A new initiative aims to strengthen the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) ability to respond rapidly when a new invasive pest or plant disease threatens. Edward “Gilly” Evans, director of the UF/IFAS Tropical Research and Education Center (TREC), launched the Challenge 250 initiative. Named in recognition of the nation’s 250th anniversary, it aims to raise …
The Wedgworth Leadership Institute for Agriculture and Natural Resources (WLIANR) has selected 30 Florida participants for Class XIII of its two-year leadership development program. The program is designed for emerging agriculture and natural resources professionals who aspire to greater leadership responsibilities in the private and/or public sectors. The program will begin in November and include 11 seminars spanning 55 days. …
By Christopher Vincent and Rashmi Kumari Florida summers come with intense sunlight, high temperatures and frequent rain. Just as people use sunscreen to protect exposed skin from intense sunlight, plants can benefit from a protective coating on exposed leaf and fruit surfaces. One way to provide this protection is by spraying a kaolin clay particle film on the tree. Although …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a field day in Jason Griffin’s Polk County grove in mid-September. Griffin has been a long-time collaborator with the university’s citrus breeding program. The event featured many of the later-season OLL varieties developed by Jude Grosser, UF/IFAS professor of plant cell genetics. The OLL line of later-maturing varieties …
Chilli thrips’ damage in Florida citrus under protective screen (CUPS) should motivate growers to manage weeds more effectively. Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and entomologist, shared that advice during this year’s Citrus & Specialty Crop Expo in Fort Myers, Florida. Diepenbrock said chilli thrips feed on citrus trees but they also …
By Noor Ul Basar, Davie Kadyampakeni and Muhammad Adnan Shahid As citrus trees transition into the fall season, the nutrient demand of the trees will change. Therefore, nutrient application should be adjusted accordingly. NITROGEN Applying nitrogen (N) beyond October through December encourages tree canopy development at the expense of fruit yield and should be avoided. Excessive application of N in …
As oxytetracycline (OTC) trunk injection becomes an important tool for managing HLB, researchers are looking for ways to make the labor-intensive treatment faster, more efficient and less expensive. Part of a research paper published in Tropical Plant Pathology discusses an automated trunk-injection system being developed for HLB-affected citrus. The authors of the paper, titled “Integrated pest management strategies to address …
By John M. Chater Arnold Schumann, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor at the Citrus Research and Education Center (CREC), pioneered the citrus under protective screen (CUPS) production method in Florida. He started his CUPS work over 12 years ago to help provide horticultural tools to growers to continue producing high-quality fruit by means of …
By Mark A. Ritenour Many Florida citrus varieties reach legal maturity before developing the bright orange or yellow peel color consumers expect. As a result, fresh-market fruit often require degreening, a postharvest process that exposes harvested fruit to low concentrations of ethylene gas, a natural plant hormone that promotes chlorophyll breakdown and allows underlying yellow and orange carotenoid pigments to …
By Lauren Fessler Mathews, Ana Redondo and Ozgur Batuman The positive impact of oxytetracycline (OTC) trunk injections for citrus production in HLB-infected trees has been well established. Additionally, there has been extensive work showing that plant defense inducers (PDIs) can help boost tree health and reduce symptom development from a variety of pathogens. Based on this, University of Florida Institute …
There’s been a great deal of effort over the past 15 years or so to develop or identify citrus varieties and rootstocks that have greater tolerance to HLB. That work has resulted in a lot of options to sort through when making selections for planting resets or new blocks. There have been more than 50 cultivars released in recent years. …
Since the U.S. Environmental Protection Agency registered Soilcea’s CarriCea T1 citrus rootstock in April, Florida growers have ordered more than 300,000 CarriCea trees. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently reported that fact and more information about the new rootstock. CarriCea T1 was developed by Soilcea, a CRISPR-focused agricultural research company headquartered at the University …
By Lauren Diepenbrock Red imported fire ants (Solenopsis Invicta), commonly referred to as fire ants, are commonplace throughout Florida. The pest infests a broad range of habitats, including urban sites, natural areas and production fields. In citrus, a range of impacts from this pest are seen. From a human health perspective, fire ant stings can cause symptoms from mild irritation …
