From nutritional supplements to managing irrigation to grower outreach and education, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are finding additional ways to support Florida citrus growers in their fight against citrus greening disease.
Twelve projects were funded by the state legislature-funded Citrus Initiative program in 2017-2018 that looked at possible short- and long-term solutions that growers might implement now, that could impact fruit growth, reduce production costs and result in more HLB-tolerant trees.
Michael Rogers
Citrus greening disease is also known as huanglongbing, or HLB.
“We focused on both short- and long-term research that moves us closer to viable grove management as well as possible tactics that a grower might experiment with immediately,” said Michael Rogers, UF/IFAS statewide director of citrus programs and director of the Citrus Research and Education Center in Lake Alfred, Florida.
For example, one project studied the use of homobrassinolides on HLB-infected trees. While work on this project continues, the preliminary results have shown improvements in the health of HLB-affected trees, including an increase in fruit size.
“This is a new product that is registered for use on citrus and is something that a grower might want to experiment with on a small number of acres,” Rogers shared.
Projects were funded at three UF/IFAS research and education centers (RECs): the Citrus REC in Lake Alfred, the Southwest Florida REC in Immokalee and the Indian River REC in Fort Pierce.
Funds supported further research on the citrus under protective screen (CUPS) growing strategy for fresh fruit. The project has produced results that confirm strong fruit production with high quality in systems of screen house-grown citrus. The screen house-grown citrus (in houses of approximately 20 acres) remained free of the Asian citrus psyllid (ACP) – the insect that transmits the bacterium that causes greening — for every weekly inspection in 2017-2018. There were no detectable cases of HLB disease in the screen house both by visual or DNA-amplication testing after nearly four years. This is a viable alternative for fresh fruit growers.
Citrus Initiative funds also supported numerous trainings and educational materials provided to citrus growers and residents. These materials are resources for the identification and management of canker, HLB, black spot and exotic diseases. Nearly 3,500 people were trained to identify canker, HLB and black spot or other citrus-related issues. Tens of thousands of identification and managements sheets, field identification pocket guides and other instructional materials were distributed throughout the state.
UF/IFAS researchers also engaged in a multi-year project that will revise the fertilizer recommendations for HLB-affected trees. The nutrient needs of HLB-affected trees are much different than the past guidelines for citrus fertilization developed before the presence of HLB in Florida. Researchers are conducting field trials in three parts of the state to develop new guidelines for fertilizing round orange and grapefruit trees on the ridge and flatwood soils in Florida. This will generate valuable data for refining nutritional guidelines for HLB-affected trees in the different regions of the state.
Many of the Citrus Initiative projects’ results will be presented at 2018 Citrus Expo in Fort Myers, Florida, Aug. 15 and 16 as well as at upcoming field days and in industry publications.
Source: Ruth Borger, University of Florida Institute of Food and Agricultural Sciences
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