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Below you'll find a list of all posts that have been categorized as “Biologicals”
Organic citrus growing presents unique hurdles in Florida, Texas and other southern states. Poor soil quality, nutrient deficiencies and a limited range of pest control options plague organic production. But the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Davie Kadyampakeni is poised to transform the future of organic citrus growing. He aims to do that with a …
Repeated evaluations throughout California showed “a massive decline – greater than 70%” in HLB-spreading Asian citrus psyllid (ACP) densities since the inception of a biological control program, a researcher reported recently. Mark Hoddle said the University of California, Riverside (UCR) and the California Department of Food and Agriculture (CDFA) turned to biocontrol because insecticide spraying wasn’t adequately controlling the psyllid. …
By Jawwad Qureshi Management of the Asian citrus psyllid (ACP, Figure 1) is critical because it is responsible for spreading huanglongbing (HLB) disease. Although HLB is established in Florida, it continues to spread through ACP feeding in already infected trees and by infecting newly planted young trees. Some ACP control occurs naturally in the environment by beneficial organisms such as …
By Lukasz Stelinski Ants can be involved in mutualistic relationships with honeydew-producing hemipterans. Ants provide protection against their natural enemies, and in return, hemipterans reward ants with honeydew. Such mutualism may affect population regulation of hemipterans by third trophic level predators. However, current knowledge regarding the effects of this food-for-protection mutualism of ants with Asian citrus psyllid (ACP, Diaphorina citri) …
Entomopathogenic fungi have recently been seen attacking citrus whitefly and cloudywinged whitefly nymphs in North Florida citrus groves. Muhammad Shahid, Mujahid Hussain and Danielle Sprague, all with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), wrote about the “friendly” fungi in the October UF/IFAS Cold Hardy Citrus Connection newsletter. Shahid is a horticulturalist and Hussain is a …
“If mama ain’t happy, ain’t nobody happy.” That same mindset can also be applied to agriculture. If the roots of a plant are not happy, the top of the plant won’t be happy either. Anything else will prove to be futile, believes Mark Egan. Egan, an agronomist at Douglas Plant Health, says biofertilizers are a management tactic that growers can …
Beneficial insects could be a citrus grower’s best friend. In a time when producers are applying insecticides to control the Asian citrus psyllid, the vector of citrus greening disease, it’s important to preserve the psyllids’ natural enemies, like lady beetles and lacewings. Jawwad Qureshi, University of Florida entomologist, implores growers to scout their groves periodically to see what insects are …
Lebbeck mealybug (Nipaecoccus viridis) was first identified in Florida citrus in 2019 in Highlands County. It has now been documented in commercial citrus groves in 11 counties and in dooryard citrus plantings in two counties. While lebbeck mealybug can feed on most of the above-ground parts of a citrus tree, it is most damaging in the canopy, where it feeds …
By Jawwad Qureshi Managing the Asian citrus psyllid (ACP) is critical because of its role in spreading huanglongbing (HLB). Biological control is one method for ACP control. It is essential for developing integrated and sustainable pest management strategies. Biological control has always been a vital component of citrus pest management in Florida; understanding its contribution to the mortality of ACP …
By Clint Thompson Increased interest in biologicals stems from their long-term sustainability and the belief that synthetic materials have reached their ceiling of productivity. Tate McPherson, vice president of marketing and business development at Douglas Plant Health (DPH), shares those sentiments about biologicals, which represent a group of products derived from living organisms. Farmers utilize these environmentally friendly products in …
