Making Sense of Biologicals: Improve Fruit Size and Quality

Tacy CalliesBiostimulants, MSOB

Citrus growers need as many tools in their toolbox as possible. With the Florida citrus industry decimated in recent years, mainly due to citrus greening disease, growers are exploring all options to help them succeed. CYAN 365®, a biostimulant from C Green Ag Biotechnology, is one tool that has proven to help enhance the quality and size of citrus crops, … Read More

Making Sense of Biologicals: Crop Optimization With Seaweed

Tacy CalliesBiostimulants, MSOB

Sometimes growers must think outside the box to remain sustainable amid high input costs and devastating diseases. That is the situation facing citrus growers who are struggling to remain viable in the era of citrus greening. What if seaweed could be used to aid in the quality of citrus production? Seaweed is a biostimulant that is part of the biological … Read More

Making Sense of Biologicals: Benefits of Biostimulants

Tacy CalliesBiostimulants, MSOB

Fertilizers help crops reach maximum yields while fungicides prevent diseases. But what if there were products available that could further enhance the fruiting qualities all growers hope to achieve every season? IMPROVED FRUIT PRODUCTIONIf growers can increase the level of flowering hormones in their crops, this will allow for a better fertilization process that will generate improved fruit set and … Read More

Plant Biostimulants — Snake Oils or Beneficial Substances?

Tacy CalliesBiostimulants

By Ute Albrecht and Sarah Strauss Recent years have seen an explosion of products termed “biostimulants” as alternatives to traditional chemical products to improve plant growth and productivity, and to enhance the sustainability of agricultural systems. Although there is currently no legal definition of biostimulants, they are usually defined as “substance(s) and/or microorganisms that when applied to plants or the … Read More

Biostimulants Have Positive Effects

Ernie NeffBiostimulants


University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) plant physiologist Ute Albrecht described the use of microbial amendments, specifically biostimulants, at a July 26 seminar in Immokalee. Albrecht works at the UF/IFAS Southwest Florida Research and Education Center, site of the seminar hosted by multi-county citrus Extension agent Mongi Zekri. “Biostimulants come in a wide range of different products” … Read More