Sometimes growers must think outside the box to remain sustainable amid high input costs and devastating diseases. That is the situation facing citrus growers who are struggling to remain viable in the era of citrus greening. What if seaweed could be used to aid in the quality of citrus production? Seaweed is a biostimulant that is part of the biological … Read More
Making Sense of Biologicals: Benefits of Biostimulants
Fertilizers help crops reach maximum yields while fungicides prevent diseases. But what if there were products available that could further enhance the fruiting qualities all growers hope to achieve every season? IMPROVED FRUIT PRODUCTIONIf growers can increase the level of flowering hormones in their crops, this will allow for a better fertilization process that will generate improved fruit set and … Read More
Plant Biostimulants — Snake Oils or Beneficial Substances?
By Ute Albrecht and Sarah Strauss Recent years have seen an explosion of products termed “biostimulants” as alternatives to traditional chemical products to improve plant growth and productivity, and to enhance the sustainability of agricultural systems. Although there is currently no legal definition of biostimulants, they are usually defined as “substance(s) and/or microorganisms that when applied to plants or the … Read More
Biostimulants Have Positive Effects
University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) plant physiologist Ute Albrecht described the use of microbial amendments, specifically biostimulants, at a July 26 seminar in Immokalee. Albrecht works at the UF/IFAS Southwest Florida Research and Education Center, site of the seminar hosted by multi-county citrus Extension agent Mongi Zekri. “Biostimulants come in a wide range of different products” … Read More