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Below you'll see everything we could locate for your search of “leprosis”
By Stephen H. Futch and Rhuanito S. Ferrarezi Many changes have taken place in the Brazilian citrus industry over the past 20 years as growers battle pests, diseases and market challenges. Throughout this process, the industry has encountered difficulties but has continued to maintain production through innovative practices that are founded in science, economics and sustainability. This article provides an …
By Lukasz L. Stelinski, Jawwad A. Qureshi and Philip A. Stansly Florida citrus is host to four main groups of mites categorized by differences in lineage and morphology. However, only rust mites, spider mites and broad mites historically cause economic damage to commercially grown citrus in the state. The fourth group, referred to as false spider mites, are vectors elsewhere …
Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Although it’s difficult to predict future events, directors of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) …
Technology and equipment are the main themes of the July issue of Citrus Industry magazine. Not to be missed in this issue is a cover story on University of Florida citrus breeder Fred Gmitter, written by senior correspondent Ernie Neff. The article explores the genetic technologies Gmitter is using to create improved citrus varieties. You’ll also learn some surprising facts …
By Tacy Callies Callie Walker comes from a long line of Florida farmers. In 1875, her family set up homestead in Alva. Her father, uncles, grandfather and great-grandfather have been involved in a diversity of agricultural fields including citrus, cattle, sugar cane, vegetables and row crops. “My dad and his three brothers still run the family operation — citrus and …
