Final 2020-2021 Orange Crop Forecast for Brazil

Tacy CalliesBrazil, Crop Forecast

brazilian

The final 2020-2021 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt was released today by Fundecitrus and its cooperators. Brazil’s orange crop forecast is 268.63 million 90-pound boxes. This represents a decrease of 6.65% (19.13 million boxes) from the first crop forecast of the season published in May 2020. Brazil’s 2020-2021 orange crop is 30.55% … Read More

Brazil Promotes Sustainable Citriculture

Ernie NeffBrazil

The citrus organization Fundecitrus recently announced a voluntary initiative by citrus growers and the orange juice industry in the São Paulo and West-Southwest Minas Gerais citrus belt of Brazil. The initiative is called Sustainable Citriculture. Fundecitrus President Lourival Carmo Monaco said the citrus sector has already been adopting sustainable standards to be in compliance with rigorous Brazilian commercial, labor and … Read More

More Shrinkage for Brazil’s Orange Crop

Tacy CalliesBrazil, Crop Forecast

citrus crop

On Feb. 10, Fundecitrus and its cooperators released an update to Brazil’s 2020–2021 orange crop forecast. The forecast is now 269.01 million boxes, down slightly from the 269.36 million boxes forecast in December. While production of the Pera Rio variety increased 3.74 percent to 81.83 million boxes, Valencia and Valencia Folha Murcha production decreased 2.8 percent to 91.72 million boxes. … Read More

Drought and Heat Harm Brazil’s Harvest

Tacy CalliesBrazil

By Maurício Mendes There is a saying among those who have been in the industry for a long time: “There is no citrus harvest like the other.” Growers are facing production challenges in the current harvest season in Brazil. HOT, DRY CONDITIONSThe first signs of a decrease in the season’s fruit crop were given by last year’s (August to September … Read More

Brazil Releases Updated Orange Crop Forecast

Tacy CalliesBrazil, Crop Forecast

brazilian

Fundecitrus and its cooperators announced an update to Brazil’s 2020-2021 orange crop forecast on Sept. 10. The new figure for the São Paulo and West-Southwest Minas Gerais citrus belt is 286.72 million boxes. This is 0.36 percent less oranges than the initial forecast released in May, and 25.87 percent less oranges than the 2019-2020 crop. The forecast represents one of … Read More

Brazil Citrus Farms Preserve Environment

Ernie NeffBrazil

Brazil

Citrus farms in two key citrus regions of Brazil have 1 hectare of land dedicated to environmental preservation for every 2.52 hectares of citrus groves, Fundecitrus recently reported. The finding came as part of Fundecitrus’ Crop Forecast Survey, which this year included a study in citriculture on the quantification of areas dedicated to the preservation of native vegetation and biodiversity … Read More

Brazil Expects Much Smaller Orange Crop

Tacy CalliesBrazil, Crop Forecast

brazilian

Brazil released its first orange crop forecast for the 2020-21 season on May 11. According to a report published by Fundecitrus and its cooperators, 287.76 million boxes are expected for the season for the São Paulo and West-Southwest Minas Gerais citrus belt. The projected figure is 25.6 percent smaller than the previous crop of 386.79 million boxes, and 12.5 percent … Read More

Brazil Releases Season’s Final Orange Crop Forecast

Tacy CalliesBrazil, Crop Forecast

brazilian

Brazil reported it will produce 386.79 million boxes of oranges in the 2019–20 season. This is the final forecast for the season and includes production from the São Paulo, Triângulo Mineiro and West-Southwest Minas Gerais Citrus Belt. Fundecitrus, in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2, published the forecast on April 9. It represents a decrease of 0.54 percent compared to … Read More

Inside Brazil’s Citrus Industry

Tacy CalliesBrazil

By Stephen H. Futch and Rhuanito S. Ferrarezi Many changes have taken place in the Brazilian citrus industry over the past 20 years as growers battle pests, diseases and market challenges. Throughout this process, the industry has encountered difficulties but has continued to maintain production through innovative practices that are founded in science, economics and sustainability. This article provides an … Read More

Observations on the 2019 Brazilian Citrus Industry

Daniel CooperBrazil

brazilian

By Thomas Stopyra, Certified Crop Advisor Note: The following report is based on data gathered from a variety of sources and reflects the personal opinion of the author. It should not be used as a basis for buying, selling or speculating futures or any other business decisions regarding agricultural enterprises or commodities. The recent estimate published by Fundecitrus for the … Read More