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Below you'll see everything we could locate for your search of “all in for citrus”
Two disaster assistance programs available to citrus growers were discussed during the virtual 2021 Louisiana State University AgCenter Citrus Symposium. The Noninsured Crop Disaster Assistance Program (NAP) and the Tree Assistance Program (TAP) are both offered by the U.S. Department of Agriculture’s Farm Services Agency (USDA-FSA). Jamie Rodreguez, a USDA-FSA county executive director in Louisiana, made the presentation. Rodreguez said …
Geopolitcal expert Peter Zeihan was the keynote speaker for the recent California Citrus Mutual Showcase. The showcase was presented March 4 online. Zeihan said he believes North America will recover from the economic impacts of COVID-19 this year, but the rest of the world will not. That, along with other factors, leads him to predict a trade war is inevitable, …
By Emilie Demard and Jawwad Qureshi Managing the Asian citrus psyllid (ACP), a vector of huanglongbing (HLB), is critical for reducing disease incidence and improving tree health. Growing citrus under screened structures, referred to as citrus under protective screen (CUPS), protects trees from ACP and HLB. CUPS provides an opportunity to produce premium-quality fresh fruit by preventing psyllids and HLB …
Citrus took the biggest freeze hit from recent Winter Storm Uri of any agricultural commodity in Texas, reported Texas A&M AgriLife Extension Service. AgriLife Extension estimated citrus crop losses of at least $230 million. Other Texas commodities taking major freeze hits were livestock, with losses of at least $228 million, and vegetable crops, with at least $150 million in losses. …
By Francisco Seva Rivadulla Citrus imports in the European Union (EU) are causing a large oversupply in the market. According to the Valencian Association of Farmers, the largest organization of agricultural producers in Spain, a new record of 2,198,146 tons of citrus were exported to the EU from January to October 2020. This represents an increase of 15.4% over the …
Florida citrus production has decreased for almost two decades. According to Marisa Zansler, director of economic and market research at the Florida Department of Citrus, the two main factors for the state’s steady decline are citrus greening (huanglongbing, known as HLB) and Hurricane Irma. Zansler presented staggering statistics during the Florida Agricultural Policy Outlook Conference on Feb. 26 that showed …
By Evan Johnson Now that bloom has arrived, it is time to start thinking about canker management. As the fruitlets develop, they will become susceptible around the end of March to the beginning of April. The spring fruit lesions are particularly concerning because they cause fruit drop. Without proper management, early season canker can cause 90 to 100% crop loss …
By Jawwad Qureshi Managing the Asian citrus psyllid (ACP) is critical because of its role in spreading huanglongbing (HLB). Biological control is one method for ACP control. It is essential for developing integrated and sustainable pest management strategies. Biological control has always been a vital component of citrus pest management in Florida; understanding its contribution to the mortality of ACP …
Michael Rogers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) discussed plans to hire a new citrus horticulturist, as well as grower meetings set for March. Rogers is director of the UF/IFAS Citrus Research and Education Center (CREC) in Lake Alfred. The horticulturist to be hired will work with UF/IFAS plant breeders on the field development …
By Brenda Eubanks Burnette February has always been a big month for the Florida citrus industry — so much so that the Florida Citrus Exposition was created in 1923 to help promote the annual crop. It took place every February and incorporated numerous competitions and events over 11 days. In 1954, the exposition included an opening-day parade; Canners and Allied …
Newly planted citrus trees and resets require more care and attention than established trees to ensure establishment and proper growth. Many growers use tree wraps to protect the trunks of young trees. These protective wraps offer a layer of protection to the bark underneath and can be used during the winter season or year-round. Jake Price, University of Georgia Extension …
As growers strive for sustainability in the HLB era, biological controls are playing an increasingly important role in citrus production. The March issue of Citrus Industry magazine features some of the latest biological control research. An article by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Jawwad Qureshi looks at three types of biological control agents used …
An article in the January Cold Hardy Citrus Connection newsletter offered basic nutrition management information for North Florida growers. It was written by Lisa Strange with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Taylor County Extension and Clay Olson, UF/IFAS Extension faculty, emeritus. A grower’s first nutrient management consideration is to have a soil test, the …
By Brenda Eubanks Burnette Miss Florida Citrus, Leila Sabet, is continuing to represent the Florida citrus industry at various events, most recently at the Indian River Citrus League’s Treasure Coast Fun Shoot at the Vero Beach Shooting Club. While there, she helped sell raffle tickets, took photos with the competition winners and helped promote Natalie’s Orchid Island citrus products. She …
It may not be the answer Florida citrus growers want to hear, but it is likely to be several years before a citrus greening remedy is put in place to combat the destructive disease. University of Florida professor Fred Gmitter shared his assessment on possible citrus greening solutions during a recent American Seed Trade Association webinar. “We learn a lot …
The historic cold snap that has frozen Texas this week has left citrus growers with little hope for saving their crops. “We’ve had the perfect trifecta this season,” says Dale Murden, citrus grower and president of Texas Citrus Mutual. “We’ve endured the lingering drought, Hurricane Hanna and now the St. Valentine’s Day Massacre — all on top of the pandemic. …
Due to COVID-19, the 2021 Georgia Citrus Association (GCA) Conference will not be held in person. Instead, the GCA is launching a new website and membership platform. This state-of-the-art tool will allow members to view presentations by experts at any time. Topics include weed management, citrus diseases and disorders, testing for diseases, precision agriculture, crop insurance, cold protection and the …
Fermented food waste converted to liquid fertilizer and fed through drip irrigation can boost bacteria that increase crop growth, according to a new University of California Riverside (UCR) study. The treatment may also make plants more resistant to pathogens. “Beneficial microbes increased dramatically when we added fermented food waste to plant growing systems,” said UCR microbiologist Deborah Pagliaccia, who led …
Citrus growers and industry members recently gathered virtually to discuss the Asian citrus psyllid (ACP) and huanglongbing disease (HLB) situation throughout the Central Valley of California. The reason for the concern is a negative trend seen in 2020. ACP DETECTION HISTORYACPs, the vectors for the disease, are widespread in Southern California where HLB-infected trees have been found. There are ongoing …
By Amit Levy, Peggy Sieburth and Ozgur Batuman When we hear or read about citrus tristeza virus (CTV), we usually think about the decline of sweet orange or grapefruit trees on sour orange rootstocks. However, there are other diseases caused by different isolates of the virus. One of these diseases is stem pitting, mostly caused by the VT isolate of …
