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Below you'll see everything we could locate for your search of “IMG citrus”
Several hundred Highlands County Citrus Growers Association (HCCGA) members and area community leaders turned out for the association’s 29th annual meeting on March 21 in Sebring, Florida. Florida Department of Citrus Executive Director Shannon Shepp briefly updated the group on activities of the department. Rep. Greg Steube (FL-District 17) was the featured speaker. He shared some of his experiences and …
In a recent interview, Michael Rogers provided an in-depth preview of presentations scheduled for the April 2 Florida Citrus Growers’ Institute in Avon Park. Rogers is director of the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center in Lake Alfred. Rogers said multi-county citrus Extension agents have been putting the Institute program together …
Citrus industry members seeking a fun night out this weekend need look no further than the Miss Florida Citrus Pageant! Don’t miss your chance to welcome the newly crowned Miss Florida Citrus to the industry. Not only will she serve as a a key spokeswoman to represent the Florida citrus industry in a positive light, she’ll earn scholarship money and …
March’s All In For Citrus podcast brings multiple citrus research updates to Florida’s citrus growers. Listen to the latest episode of the All In For Citrus podcast. First, Michael Rogers, center director of the University of Florida’s (UF) Citrus Research and Education Center (CREC), discusses the upcoming Citrus Growers’ Institute. He discusses the planned seminar program, which is jam-packed with …
Marcos Fava Neves, author of the Global Perspectives column in Citrus Industry magazine, has a new book available for free download. “Orange Juice Chain: Past, Present and Future” offers ways to combat global challenges to juice consumption, discusses trends in the juice processing industry, offers advice for orange producers, and includes much more. Neves is an international expert on global …
The University of California, Riverside (UCR) has received a $3.5 million donation from Givaudan to support UCR’s Citrus Variety Collection. The gift will help build a screened structure to protect the collection from the impending threat of citrus greening disease, also known as huanglongbing (HLB). The 2.8-acre protective screened structure will house new trees and back-up collections of the UCR …
By using drone technology, Florida citrus growers can find out how many trees live in their groves and, eventually, they may detect the health status of the trees, a new University of Florida study shows. Imaging from unmanned aerial vehicles (UAVs) can accurately detect and count citrus trees and spaces where trees have had to be removed in groves, said …
A new spokeswoman for the Sunshine’s State’s citrus industry will be crowned at the Miss Florida Citrus pageant next week. Citrus industry members are encouraged to attend the Miss Florida Citrus and Miss Winter Haven pageant on Saturday, March 23 at 7:00 p.m. at Polk State College’s Winter Haven Fine Arts Theatre. Tickets are available for $10 in advance at …
Tim Hurner, Peter McClure and the late Richard Kinney were inducted into the Florida Citrus Hall of Fame on March 8 in ceremonies at Florida Southern College (FSC). Hurner was a longtime Highlands County citrus Extension agent who directed the citrus horticulture program at FSC for several years. He called his time at FSC a career highlight, “working with young …
The March 2018-2019 Florida all-orange forecast released by the U.S. Department of Agriculture (USDA) is 77 million boxes, the same as the February forecast. If realized, this will be 71 percent higher than last season’s hurricane-affected production. ORANGESThe forecast for non-Valencia production has been lowered by 1 million boxes to 31 million boxes. The row count survey, conducted February 25-26, …
A horticultural research scientist with experience in the development of disease-free citrus rootstock and disease-tolerant citrus varieties in Iran’s northern agricultural region will now serve the Indian River District’s growers. Amir Rezazadeh recently began his new position as multicounty fruit and field crops agent for the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Saint Lucie …
FAST TRACK is an innovative program developed through the cooperative efforts of Florida Foundation Seed Producers, Inc. (FFSP), the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), and New Varieties Development & Management Corp. (NVDMC). Through FAST TRACK, commercial citrus growers can obtain a license to plant promising experimental citrus selections for trial and evaluation. FAST TRACK engages …
Citrus research continues to be a topic in state and federal funding circles as the industry’s battle with HLB, or citrus greening, continues. One idea in the incubator of industry discussion is the Citrus Research and Field Trial (CRAFT) program. It would involve large-scale grower field trials throughout Florida. Rick Dantzler, chief operating officer of the Citrus Research and Development …
The Florida Citrus Recovery Block Grant (CRBG) program continues to move forward. As of Friday, the Florida Department of Emergency Management (FDEM) had received 718 applications and submitted more than $23.6 million to financial processing. FDEM staff has been working overtime to ensure the payments are received in an efficient manner. FDEM and the U.S. Department of Agriculture (USDA) Risk Management …
The identification of genes responsible for sour taste in citrus fruit may enable the creation of new, sweeter varieties. A team of researchers, including two from the University of California, Riverside (UCR), has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Feb. 25 in Nature Communications, the research could help plant breeders develop new, …
The California citrus industry is valued at nearly $3.5 billion with over 3,000 growers farming 320,000 acres throughout the state. The size and scale of citrus production has both direct and indirect effects on California’s overall economy. “If you think about primary production, which citrus is, it requires that the citrus growers buy what’s called ‘intermediate inputs’ or inputs from …
The March issue of Citrus Industry magazine gets to the root of the matter. Several articles cover the topic of root health. Citrus growers Ben Krupski and David Wheeler share successful strategies for stronger roots. Methods include the use of compost, more frequent irrigation and other techniques. Three University of Florida research articles in the March issue also address root-related …
By Ariel Singerman To compensate growers for losses suffered due to Hurricane Irma in 2017, the U.S. Department of Agriculture has put in place the Wildfires and Hurricanes Indemnity Program (WHIP). As part of the requirements for receiving payments from WHIP and/or the Florida Department of Agriculture and Consumer Services (FDACS) Citrus Recovery Block Grant, citrus growers will have to …
Citrus Expo is just six months away, which means the planning process has started for the seminar program. Growers of citrus, vegetables and specialty crops will once again have the opportunity to earn continuing education units and Certified Crop Adviser credits at the event. Citrus Expo will kick off with a general session on top agricultural issues of importance to …
In February’s All In for Citrus podcast, learn about the new faces with the University of Florida’s citrus research staff, a winter weather watch program, flowering models and how fertilization impacts fruit quality. Listen to the latest episode of the All In For Citrus podcast. Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS …
