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Below you'll see everything we could locate for your search of “Dewdney”
Hurricanes bring immediate tree damage from high winds and torrential rainfall, but storms also can lay the groundwork for citrus disease problems. Soon after Hurricane Milton passed through citrus-growing regions, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a webinar that covered various topics including post-storm disease management. CANKER Megan Dewdney, UF/IFAS associate professor of plant …
Citrus Industry magazine has been proudly serving growers for more than a century. In the December issue, AgNet Media announces some important changes to the 105-year-old brand. Beginning in January of next year, Citrus Industry content will become a part of Specialty Crop Grower magazine. The Citrus Industry website and weekly e-news will continue as is. Learn about the reason …
Citrus canker could spread in Florida groves as a result of Hurricane Milton, researcher Megan Dewdney warned. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of plant pathology, Dewdney offered suggestions for dealing with canker at a recent UF/IFAS hurricane recovery webinar. WIND WOUNDS High winds and rain, which were abundant during the hurricane, move …
Phytophthora, citrus black spot and HLB are among diseases that could be spread in Florida groves as a direct or indirect result of Hurricane Milton, researcher Megan Dewdney cautioned. Dewdney, a University of Florida Institute of Food and Agricultural Sciences associate professor of plant pathology, offered suggestions for dealing with those diseases during a recent hurricane recovery webinar. PHYTOPHTHORA Phytophthora …
By Megan Dewdney It is late summer or early fall, and the usual time to consider brown rot treatment options has passed. However, you smell a sharp fermented fruit odor. When you look closer, fruit have the telltale soft brown lesions of brown rot. What options exist to minimize losses now? It is too late for the traditional control options …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) presenters on Aug. 30 discussed symptoms and management of the fungal citrus diseases brown rot and greasy spot. Plant pathologist and associate professor Megan Dewdney, the featured speaker, focused on management. Multi-county citrus Extension agent Mongi Zekri, who hosted Dewdney’s talk, described disease symptoms. BROWN ROT Brown rot is usually …
Algal spot, not frequently seen in Florida citrus groves before 2015, has become more severe in recent years, University of Florida Institute of Food and Agricultural Sciences speakers reported Aug. 30. And the disease is likely to intensify as a problem with average temperatures increasing, said Megan Dewdney, associate professor of plant pathology at the Citrus Research and Education Center …
Citrus black spot (CBS) is a constant concern for producers in northern Argentina, causing premature fall of affected fruit and aesthetic damage that reduces commercial value. Researchers at the National Agricultural Technology Institute in Yuto, Argentina (INTA Yuto) are working on rapid detection of the disease. Their work is based on a protocol that focuses on the location of the …
The Citrus & Specialty Crop Expo is scheduled for Aug. 21–22 at the Florida State Fairgrounds in Tampa. This year’s event will be the second at the fairgrounds — a venue which was well received by attendees of last year’s Expo. The event features an expansive trade show providing growers with an opportunity to learn about the products and services …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professors Ute Albrecht, Ozgur Batuman and Megan Dewdney recently wrote Suggested Use Pattern of Injectable Antimicrobials for Huanglongbing (HLB) Management (April 2024). They emphasized that the document is not an official UF/IFAS recommendation but is based on the labels for antimicrobial products ReMedium and Rectify. Some key suggestions in …
While the recent Florida Citrus Growers’ Institute presentations focused mainly on HLB, other topics were addressed, including phytophthora root rot. This disease has become more problematic in recent years. Megan Dewdney, University of Florida Institute of Food and Agricultural Sciences associate professor of plant pathology, spoke on the topic. She noted that phytophthora already is a complex problem and that …
By Megan Dewdney, Mark A. Ritenour and Liliana M. Cano In the last few years, 89% of Florida grapefruit growers have struggled with a disorder that they refer to as greasy-green, leading to losses between $20,000 to $1.7 million per year. The disorder causes the fruit to have large, diffuse green patches on the rind after degreening, making it no …
By Davie Kadyampakeni and Megan Dewdney The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted a six-year project to determine if plant nutritional fertilizer sources coupled with specific crop protection chemicals help mitigate citrus diseases. This project was conducted on a 5-acre commercial citrus grove block near the Citrus Research and Education Center (CREC) in Lake Alfred. …
By Frank Giles and Tacy Callies The Citrus & Specialty Crop Expo hosted two citrus educational sessions during the Aug. 16–17 event held at the Florida State Fairgrounds in Tampa. The sessions included both long-term research aimed at delivering trees resistant to HLB as well as what growers can do today to help mitigate the effects of the disease in …
By Megan Dewdney It is summer in Florida, and the early fruit are maturing. This is always a risky time for brown rot in early sweet oranges and grapefruit cultivars. The summer rains have been happening, but they have been intermittent depending on location. This means that phytophthora propagule counts may vary depending on how much rain has occurred in …
By Megan Dewdney To make informed management decisions, growers need to know about and understand the findings from huanglongbing (HLB) research that are currently available. However, the delivery of research results to growers is often fragmented, and results can be difficult to find. Furthermore, what information and conclusions are available to growers from projects or scientific journals can be highly …
University of Florida Institute of Food and Agricultural Sciences researchers Megan Dewdney, Mark Ritenour, Liliana Cano, Eva Mulandesa and Monty Myers recently provided an update of their greasy-green disorder research. Excerpts follow from the Indian River Citrus League’s River Ramblings publication: “Greasy green” is a term applied to fruit that develop what appears to be greasy spot rind blotch symptoms …
Citrus black spot (CBS) disease was confirmed at a second location in Florida’s Polk County in March. The new find was in a grove near State Road 60 and Indian Lake Estates, east of Lake Wales. The only prior CBS infestation in Polk County was near U.S. 27 on the Highlands County border. But that location was turned into an …
During the recent Florida Citrus Growers’ Institute, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provided details on recently funded citrus research projects. “The $16.3 million (from the U.S. Department of Agriculture) will go toward new research or continuing research to keep promising projects going,” Rogers said. Eight …
Plant pathologist Megan Dewdney put emphasis on new plantings during a mid-March discussion of phytophthora management for citrus trees infected with HLB. Dewdney is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Citrus Research and Education Center, where she spoke. Dewdney’s presentation was part of an OJ break hosted by UF/IFAS Extension multi-county …
