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Below you'll see everything we could locate for your search of “IMG citrus”
The citrus industry in Georgia is quickly gaining ground. Extension agents from Fort Valley State University (FVSU), University of Georgia (UGA) and the University of Florida (UF) hosted a virtual conference on April 27 providing updates from UGA Extension on citrus production in Georgia. Topics discussed during the meeting included current citrus production numbers in Georgia, tree sources, yield forecasts …
On April 28, U.S. Sen. Marco Rubio and U.S. Sen. Rick Scott sent a letter to U.S. Secretary of Agriculture Sonny Perdue asking him to reverse a decision to let five varieties of citrus fruits be imported from China. The senators’ letter follows an April 24 letter from 17 U.S. representatives from Florida, who made the same request to Perdue. …
By Ariel Singerman The use of mesh bags has been proposed as a strategy for excluding Asian citrus psyllids to protect young citrus trees. The expected benefit of using mesh bags is increased yield by delaying HLB infection. A scientific experiment to evaluate the effectiveness of mesh bags started in February 2018. There are still many unknowns regarding yield, use …
In a bipartisan effort, 17 U.S. representatives from Florida sent a letter to U.S. Secretary of Agriculture Sonny Perdue asking him to reconsider the U.S. Department of Agriculture’s (USDA) decision to allow importation of five types of Chinese fresh citrus to the United States. Florida Agriculture Commissioner Nikki Fried, along with leaders of citrus and other agricultural groups, have already …
Two citrus industry representatives participated last week in a Re-Open Florida Task Force working group created by Florida Gov. Ron DeSantis. Florida Department of Citrus Executive Director Shannon Shepp and Matt Joyner of Florida Citrus Mutual served on a panel representing agriculture, finance, government, healthcare, management and professional services. It is one of several working groups that will inform the …
By Brian Beasley Current sellers of citrus groves are usually seasoned growers. They understand and practice the best horticultural activities based on a grove’s income potential. If the grove is profitable, they usually provide premium caretaking. If the grove is not profitable, growers may augment cash flow needs to ensure relatively healthy trees capable of setting a good crop. Sometimes …
One of the most damaging pathogens for citrus crops continues to be Phytophthora, a soilborne pathogen that attacks the root systems and affects the entire citrus tree. As the pathogen degrades the tree’s root system, above ground symptoms such as slowed growth, chlorotic foliage and reduced fruit size intensify. Eventually, this may result in the death of the tree. Phytophthora can appear …
Drought conditions this spring have brought renewed attention to the importance of irrigation for Florida citrus growers. The May issue of Citrus Industry magazine includes two articles on irrigation that will help growers make the most of their water resources. In the first article, growers will learn tips on how to keep their irrigation systems properly maintained. University of Florida …
Like several organizations in Florida, the Georgia Citrus Association (GCA) has asked the U.S. Department of Agriculture (USDA) to reverse its decision to allow fresh citrus from China into the United States. GCA President Lindy Savelle asked for the reversal and expressed “strong opposition” to the April 15 USDA decision in an April 17 letter to U.S. Secretary of Agriculture …
Leaders of citrus and other agricultural groups in Florida joined Agriculture Commissioner Nikki Fried in strongly opposing the U.S. Department of Agriculture’s (USDA) recent decision to allow fresh Chinese citrus imports into the United States. An April 21 letter that Fried wrote to U.S. Secretary of Agriculture Sonny Perdue stated in part, “The dire situation on the ground due to …
While the scenery may have changed, the work remains the same for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus faculty and Extension agents. “The coronavirus pandemic has altered the daily routine but not our mission to provide research and educational service to the citrus industry,” said Michael Rogers, director of the UF/IFAS Citrus Research and …
By Ramdas Kanissery and Mongi Zekri Newly planted citrus trees and resets require more care and attention than established trees, especially when it comes to weed control. Florida’s weather conditions like high summer temperatures and often heavy rainfall make weed control in young groves difficult. Weeds compete with young citrus trees for nutrients, moisture and other resources, and may hinder …
April’s All In For Citrus podcast includes timely information, says goodbye to a recognized figure at the University of Florida, and says hello to a new face on the citrus team. Citrus Research and Education Center (CREC) Director Michael Rogers starts off the episode with on update on operations amid COVID-19 restrictions. The citrus team has transitioned to working remotely …
Representatives of the California and Florida fresh citrus industries had distinctly different reactions to the announcement that some fresh citrus from China can now be imported into the United States. California Citrus Mutual President Casey Creamer said, “We don’t anticipate any major disruptions in our fresh markets. It is not anticipated that much volume will come to the U.S.” But …
Citrus has been added to the list of agricultural commodities for which truck size and weight restrictions have been lifted in the face of COVID-19. A Florida Department of Transportation enforcement bulletin issued April 13 stated that citrus and the other commodities for which restrictions were lifted had been identified by Florida’s agriculture commissioner and approved by Florida’s secretary of …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is authorizing the importation of five types of commercially produced fresh citrus fruit from China into the continental United States. After thorough analysis, APHIS scientists determined that pummelo, Nanfeng honey mandarin, ponkan, sweet orange and Satsuma mandarin fruit from China can be safely imported into the United States …
In California as well as nationally, food banks are experiencing a significant increase in demand due to the coronavirus (COVID-19) pandemic. The California Association of Food Banks (CAFB) Farm to Family (F2F) program accepts donations of fresh produce year-round. CAFB will coordinate the distribution to 41 food banks across the state, which then supply local community food banks and other …
The chief executives of three large U.S. citrus grower associations estimate that “the immediate COVID-19 impact to certain varieties of citrus will be over $200 million.” Casey Creamer of California Citrus Mutual, Dale Murden of Texas Citrus Mutual and Mike Sparks of Florida Citrus Mutual offered that economic damage assessment in an April 9 letter to U.S. Agriculture Secretary Sonny …
Sales of Florida citrus and juice jumped during the COVID-19 pandemic in March, The Ledger newspaper in Lakeland reported. The newspaper cited a Nielsen report that not-from-concentrate OJ sales climbed 28 percent for the 4-week period ending March 21. The surge followed approximately two decades of OJ sales declines. Consumers appear to focus on OJ’s heavy vitamin C content in …
Loundes County University of Georgia (UGA) Cooperative Extension Coordinator Jake Price recently provided huanglongbing (HLB) disease information and advice to the state’s citrus growers. “Greening (another name for HLB) is the big gorilla in the room,” said Price, who has helped producers with the growth of citrus in Lowndes County and surrounding areas. Georgia’s citrus industry launched in 2013 and …
