By Davie Kadyampakeni, Kondwani Kamsikiri and Alisheikh Atta Water scarcity is one of the major constraints in Florida citrus production systems, primarily due to erratic rainfall patterns and the low water- and nutrient-holding capacity of the predominantly sandy soils. The state’s soils contain more than 95% sand and have low organic matter (<1%) and very low water-holding capacity. These challenges …
Weathering the HLB Storm
Specialty crop growers might be aware of the disease sweeping through Florida’s citrus industry. Its impact has been tremendous and has tested the survival of the state’s signature crop. This year will mark the 20th anniversary of the official confirmation of citrus greening disease (also known as huanglongbing or HLB) in Florida. In the past two decades, the state’s output …
Long-Term Research Proves CUPS Performance
Arnold Schumann, a professor of soil fertility and water quality with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), led the effort to study the effectiveness of citrus under protective screen (CUPS) in protecting trees from HLB. The work resulted in growers having confidence in the practice. Today, Florida CUPS plantings are closing in on 1,000 commercial …
Final Forecast for Brazil’s 2021–2022 Citrus Season
According to Fundecitrus and its cooperators, the final 2021–2022 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt in Brazil is 262.97 million boxes. This final figure was 10.61% smaller than the initially expected volume published in May 2021, corresponding to a significant crop loss of 31.20 million boxes. This was an “on year” for the alternate-bearing, …













