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Below you'll find a list of all posts that have been tagged as “Fundecitrus”
Brazil’s citrus crop is suffering this season, according to Franklin Behlau, a senior researcher for Fundecitrus. That was the focus of a recent presentation he provided at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. “Things have changed in Brazil this season,” Behlau said. “We are a little behind …
Brazil’s Fundecitrus recently issued an alert about the risk of citrus floral rot during the current citrus flowering period. Citrus flowering periods must be on growers’ radar to avoid damage to orchards caused by citrus floral rot, also known as starlet. Attention must be doubled, especially if the flowering coincides with rainy periods, a determining factor in the occurrence of …
Fundecitrus researchers Silvio Lopes and Wellington Ivo Eduardo participated recently in the second edition of the Northeast Citrus Show in Aracaju, Brazil. Lopes gave a lecture on the two main Brazilian citrus diseases: citrus variegated chlorosis (CVC) and citrus greening. “In the orchards of Bahia and Sergipe, greening has not yet been detected, but there are psyllids,” Lopes reported. He …
Brazil’s Fundecitrus recently declared battle in the fight against HLB-spreading psyllids. The citrus association’s recently launched “It’s battle time!” advertising campaign reinforces the need for rigor in psyllid control during the most critical period of the year. It is at this time, between the end of winter and spring, that high numbers of psyllids are captured in traps installed in …
Since no cure exists for citrus greening-diseased plants, Brazilian researchers are developing ways to modify orange trees and the environment around groves to make it harder for greening-spreading psyllids to thrive. LOCATION AND LAYOUT The ideal grove envisioned by Fundecitrus researchers, in collaboration with the Spanish National Research Council/Polytechnic University of Valencia and Durham University (England), starts with a careful …
Recent studies, including a partnership project between Fundecitrus and the University of California, revealed that the citrus greening bacterium Candidatus Liberibacter asiaticus causes physiological changes in psyllids, posing additional challenges to management strategies. An increase in the number of eggs, more frequent dispersal flights over longer distances and greater attractiveness to the host are some of the changes observed in …
Fundecitrus recently announced two efforts aimed at assisting Brazilian growers with citrus greening. A São Paulo task force will include a focus on the disease, and a credit line will be available for growers with greening in their orchards. In addition to greening, the public/private task force will address development of biofertilizer and biological research, studies to increase productivity in …
The incidence of citrus greening disease (HLB) in Brazil’s Citrus Belt of São Paulo and Triângulo/Southwest Mineiro rose from 24.42% in 2022 to 38.06% in 2023, according to Fundecitrus. The association’s annual survey indicates the disease increasingly demands more effective and collaborative measures. At a session of Brazil’s Expocitrus in June, Fundecitrus researcher Marcelo Miranda discussed the development of greening …
Brazil’s Harvest+ project coordinator, Efraim Albrecht, recently traveled to Europe in search of mechanized and semi-mechanized solutions to improve citrus harvesting in Brazil. Harvest+ seeks to establish partnerships with companies that develop equipment and technologies that serve Brazilian orchards. It also seeks to contact universities and research centers that have innovative projects. In Seville, Spain, Move Agro’s coordinator and process …
A recent issue of the Annual Review of Phytopathology contains the article, “Management of huanglongbing of citrus: Lessons from São Paulo and Florida.” It discusses the lessons in HLB management, comparing what was done in orchards in Brazil’s state of São Paulo and in Florida. It also highlights the measures that worked and failed from the perspective of controlling the …
Pruning is an efficient strategy to improve citrus greening disease management in Brazil’s Citrus Belt, but requires appropriate procedures and attention from the grower, Embrapa and Fundecitrus researchers reported recently. Embrapa researcher Eduardo Girardi said an orange tree could produce normally without the need for pruning “if the orange tree has no restrictions on its growth.” Without growth restrictions, Girardi …
Research carried out by Embrapa, with the support of Fundecitrus and financed by Innocent Drink, shows that Brazil’s Citrus Belt is abundant in wildlife and carbon. WILD ANIMALS The research identified more than 300 species of wild animals in the Citrus Belt of São Paulo and Triângulo/Southwest Mineiro. Mainly, birds and mammals were found circulating or living in production environments …
The 2024–25 orange crop forecast for Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt, published on May 10 by Fundecitrus and its cooperators, is 232.38 million 90-pound boxes. The projected volume represents a significant drop of 24.36% as compared to the previous crop of 307.22 million boxes. VARIETY BREAKDOWN Production by variety is divided as follows (figures in parentheses …
Brazil’s Fundecitrus has prepared and released the free Guide for Citrus Growers: Evaluation of Products to Reduce Damage Caused by Greening. The guide is aimed at growers, researchers and professionals working in citrus farming. The guide brings together suggestions for a thorough assessment in the orchard, allowing citrus growers and technicians to analyze the effectiveness of available chemical products and …
Fundecitrus researchers Renato Bassanezi and Silvio Lopes in April addressed the citrus greening situation in Brazil from an epidemiological point of view during the International Epidemiology Workshop held in Brazil. Lopes presented work on the potential of citrus plants in backyards being a source of Candidatus Liberibacter asiaticus (the bacterium associated with greening) inoculum for commercial orchards. Fundecitrus has been …
The impacts of kaolin and climate on HLB in Brazil were among topics addressed by researchers from Brazil’s Fundecitrus during the recent International Research Conference on HLB in Riverside, California. HLB is also known as citrus greening. Researcher Marcelo Miranda discussed results of a study on the use of processed kaolin in low doses to reduce the HLB-spreading psyllid population …
Fabrício Eustáquio Lanza, research coordinator at Brazil’s Cambuhy Agricola, recently told how his company has kept HLB at low and economically acceptable incidence levels. His presentation at the recent International Research Conference on HLB was based on a report he co-authored with Alexandre Tachibana, Ivan Brandimarte, Antonio Juliano Ayres and Renato Beozzo Bassanezi. The report follows: MANAGEMENT MEASURES Huanglongbing (HLB), …
Brazil’s Fundecitrus, in partnership with the companies Agricef and Move Agro, has created the Harvest+ project that seeks to improve the country’s orange harvest. In addition to enhancing the manual harvesting process, the project is searching for mechanized and semi-mechanized solutions for citrus farming. Harvest+ is in response to demand from producers and companies that want equipment capable of harvesting …
A study by researchers Gilberto Tozatti, Mauricio Mendez and Rodolfo Castro indicated the likely future significant reduction in Brazilian citrus acreage and production due to huanglongbing (HLB or greening). The calculations are based solely on the current Brazilian Citrus Belt and do not consider future citrus projects happening in areas outside of it. Tozatti presented the study at the recent …
Fundecitrus and its cooperators published the final orange production forecast on April 10 for the 2023–24 crop season in Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt. The forecast calls for 307.22 million 90-pound boxes of oranges, unchanged from the February forecast. The final forecast by variety is: The season’s production was 2.2% lower than the prior year’s crop …
