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Below you'll see everything we could locate for your search of “citrus greening”
U.S. Agriculture Secretary Sonny Perdue is in Florida this week, where he attended Citrus Expo at the Lee Civic Center in North Fort Myers. While in the state, he has been able to learn firsthand about efforts to combat citrus greening. Hear more from the U.S. Department of Agriculture’s Stephanie Ho: Sponsored ContentGrower Results With ReMedium TI® Mirror Researcher ResultsJanuary …
A plant disease that presents a serious threat to the U.S. citrus industry has been detected in Alabama. Federal and state plant health officials have confirmed the identification of citrus greening, also known as huanglongbing or HLB, which is caused by the bacterial pathogen Candidatus Liberibacter asiaticus. This is the first confirmation of citrus greening in Alabama despite biannual surveys …
USDA is seeking proposals from people with ideas to combat citrus greening. Stephanie Ho has the story. Sponsored ContentGrower Results With ReMedium TI® Mirror Researcher ResultsJanuary 21, 2026Take Advantage of Rising Temperatures to Treat for Fire AntsJuly 1, 2025Take the Sting Out of Fire AntsJune 1, 2025
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation’s citrus industry, citrus greening disease, aka huanglongbing. The funding is made possible through NIFA’s Specialty Crop Research Initiative Citrus Disease Research and Extension Program, authorized by the 2014 Farm Bill. Sponsored …
A trio of projects aimed at helping Florida producers cope with the bacterial disease known as citrus greening topped the list of stories shared by the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) in 2016. This year marked the beginning of the state’s second decade battling greening disease, which is also known as huanglongbing or HLB. Other top …
By: Brad Buck GAINESVILLE, Fla. — A time-lapse polarized imaging system may help citrus growers detect citrus greening before the plant’s leaves show symptoms, which should help growers as they try to fend off the deadly disease, a new University of Florida Institute of Food and Agricultural Sciences study shows. For the new study, Won Suk “Daniel” Lee and Alireza …
The University of Florida Institute of Food and Agricultural Sciences has added another soldier in its battle against citrus greening by hiring world-renowned entomologist Bryony Bonning. She has been named Eminent Scholar with tenure in the UF/IFAS entomology and nematology department. Currently, Bonning is a professor of entomology at Iowa State University and director of the National Science Foundation Center …
A new researcher has joined the University of Florida’s fight against citrus greening, which has devastated the state’s industry. Sarah Strauss, a soil microbiologist most recently from Davis, California, has accepted a position at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee. Strauss, an assistant professor with an Extension appointment, …
An entomologist with 10 years of research focused on the state’s iconic citrus industry has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center (UF/IFAS IRREC). Named Entomologist of the Year in 2012 by the Florida Entomological Society, Jawwad A. Qureshi was selected for a new position as assistant …
RUBIO, NELSON URGE SENATE LEADERS TO ADDRESS CITRUS GREENING IN TAX LEGISLATION LATER THIS YEAR (Washington, D.C.- July 21, 2016: News Release from office of Sen. Rubio) – U.S. Senators Marco Rubio (R-FL) and Bill Nelson (D-FL) today urged Senate leaders of both parties to make citrus greening a priority in tax legislation expected to be considered by Congress …
From the Florida Department of Agriculture and Consumer Services: TALLAHASSEE, Fla.–Florida Commissioner of Agriculture Adam H. Putnam today issued a crisis declaration to the Environmental Protection Agency in order to help the citrus industry fight citrus greening. His statement is as follows: “We have issued a crisis declaration, which allows for the temporary use of three promising treatments that researchers …
Researchers share $4 million USDA grant to attack citrus greening From UF/IFAS: By: Kimberly Moore Wilmoth and Kathleen Haughney GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a disease that has …
Fundecitrus researchers Juan Arenas, Mônica Neli Alves and Sílvio Lopes recently participated in the Conference of the International Organization of Citrus Virologists in Mildura, Australia. Alves discussed research conducted by Fundecitrus exploring the use of species in the genetic improvement of citrus trees resistant to greening. Lopes presented a comparative overview of greening and citrus variegated chlorosis, two of the …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists reported on research into more effective and environmentally friendly degreening methods for fresh citrus. They are Muhammad Shahid and Muhammad Nadeem, assistant professor of horticulture and postdoc scholar, respectively, at the UF/IFAS North Florida Research and Education Center (NFREC). Edited excerpts follow: Some varieties of citrus fruit, even …
A University of Miami (UM) doctoral candidate won third place in the UM College of Engineering’s Rothberg Catalyzer Pitch Competition for creating an instrument to quickly detect airborne traces of citrus greening disease. Shruti Choudhary’s creation, CitrusMimic, would be deployed on farming equipment to continuously draw in air and test for the citrus greening bacteria spread by the Asian citrus …
Florida citrus growers hit hard by citrus greening can benefit from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) expertise in an updated book — the third edition of the Nutrition of Florida Citrus Trees. Greening, known scientifically as huanglongbing (HLB), has caused significant damage to Florida’s citrus industry. UF/IFAS scientists and Extension faculty have updated the guide …
When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as citrus greening, which has devastated a multibillion-dollar-a-year industry in Florida. Wang, a professor of microbiology and cell science with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), will help an investigation in which …
Grafted orange trees showcased at the 100th anniversary of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) may give the state’s citrus growers new reason to hope the industry can cope with the citrus greening crisis, UF/IFAS researchers say. University of Florida scientists and Tropicana are teaming up to test promising new UF/IFAS-bred …
By: Brad Buck GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. Citrus is estimated as a $10.9 billion-a-year industry in Florida and the finding could be key to helping the state’s …
Invaio Sciences, Inc. recently announced a collaboration with Fundecitrus (Fund for Citrus Protection), a research organization based in Araraquara, Brazil. The partnership aims to accelerate the development and evaluation of novel solutions — particularly peptide-based technologies — for controlling huanglongbing (HLB), also known as citrus greening disease. The collaboration combines Invaio’s Biologicals by Design™ platform and Fundecitrus’ expertise in grove …
