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Below you'll see everything we could locate for your search of “hlb”
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professionals spoke at the recent Cold-Tolerant Citrus Production for the Southeastern Coastal Plain event about the current state of the industry. UF/IFAS entomologist Xavier Martini said he has seen growth in interest for cold-tolerant citrus between 2016 and 2017. He also said he has seen an increase in the …
By Len Wilcox The grower-funded California Citrus Research Board (CRB) is celebrating its 50th anniversary this year. Headquartered in the Central Valley city of Visalia, under the direction of president/CEO Gary Schulz, the CRB awards more than $7 million each year to researchers throughout California. Since 2008, CRB has focused much of its efforts on huanglongbing (HLB), with approximately $33 …
By Jawwad A. Qureshi and Larry Duncan Root weevils are a major pest group for many kinds of plants, with at least nine species that colonize citrus. Species commonly infesting citrus include Diaprepes root weevil (Diaprepes abbreviates), blue-green citrus root weevils (Pachnaeus litus and Pachnaeus opalus), little leaf notcher (Artipus floridanus), Fuller rose beetle (Asynonychus godmani) and Sri Lanka weevil …
Column sponsored by the Citrus Research and Development Foundation This article addresses the idea that beneficial, naturally occurring soil- and root-based bacteria might aid in the management of HLB. The background for field trials described below is work by Nian Wang of the University of Florida Institute of Food and Agricultural Sciences, funded in part by the Citrus Research and …
Citrus Industry magazine subscribers have one more Christmas present to open. The January issue comes packaged with a complimentary copy of a brand new magazine, Vegetable and Specialty Crop News. Brought to you by AgNet Media, VSCNews is geared to growers in the Southeast. It contains production-related information as well as updates on big-picture agricultural issues like trade reform and …
Integrated pest management (IPM) strategies and copper are both good control measures for common citrus foliar fungal diseases, as well as for citrus canker. So says University of Florida Institute of Food and Agricultural Sciences plant pathologist Ozgur Batuman. Batuman summarizes information he presented at a fall field day and seminar attended by about 60 people at the Southwest Florida …
Grafted orange trees showcased at the 100th anniversary of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) may give the state’s citrus growers new reason to hope the industry can cope with the citrus greening crisis, UF/IFAS researchers say. University of Florida scientists and Tropicana are teaming up to test promising new UF/IFAS-bred …
Florida hasn’t had a widespread tree-killing citrus freeze in years. That’s very fortunate since the industry has been dealing with the highly destructive HLB disease since 2005 and with negative impacts of Hurricane Irma since September. However, a damaging freeze is always a possibility at this time of year. Consequently, multi-county citrus Extension agent Chris Oswalt held a winter weather …
Two distinguished leaders will be inducted into the Florida Citrus Hall of Fame (FCHOF) during the 56th Citrus Celebration Luncheon on Friday, March 9, 2018, at Florida Southern College in Lakeland. L. Gene Albrigo, of Daytona Shores, and Marvin D. Kahn, of Sebring, will be honored at the luncheon, scheduled to take place at 11:30 a.m. Gene Albrigo has led …
University of Florida Institute of Food and Agricultural Sciences entomologist Jawwad Qureshi discussed several means of Asian citrus psyllid control at Citrus Expo in August. He provides an overview of his presentation. Qureshi says it is best to start psyllid sprays during the winter dormant period. “Do it individually or do it in a collaborative effort, but you must do …
By Ute Albrecht and Sarah Strauss Recent years have seen an explosion of products termed “biostimulants” as alternatives to traditional chemical products to improve plant growth and productivity, and to enhance the sustainability of agricultural systems. Although there is currently no legal definition of biostimulants, they are usually defined as “substance(s) and/or microorganisms that when applied to plants or the …
On December 5, Mike Sparks, Florida Citrus Mutual executive vice president and CEO, sent the following message to the Florida citrus industry: Since Hurricane Irma devastated Florida citrus in September, Commissioner Adam Putnam, Governor Rick Scott, Florida Congressional/Senate leaders, Florida Citrus Mutual, Florida citrus growers and the industry have been working tirelessly in Washington, D.C. to obtain a federal relief/rebuild …
University of Florida Institute of Food and Agricultural Sciences researcher Arnold Schumann showed off a semiautonomous vehicle at the recent Citrus Research and Education Center 100th anniversary celebration. The vehicle is used in the center’s citrus under protective cover (CUPS) facility, designed to keep trees free of HLB-spreading psyllids. Schumann discusses the vehicle and its uses. “We designed that vehicle …
Walls consisting of insect-proof screen held up by telephone poles hold promise for helping growers reduce the cost of controlling HLB-spreading psyllids. The walls serve as artificial windbreaks in a new model grove planted in June at the Citrus Research and Education Center (CREC). The grove was one of numerous projects viewed by more than 500 attendees who came to …
The 2018 Citrus Guide is featured in the December issue of Citrus Industry magazine. This annual directory of Florida citrus organizations, agencies, researchers and vendors has expanded to include California. Growers can find all of the contact information they need in a single, easy-to-read source. In addition to the Citrus Guide, the December issue of the magazine includes several features. …
The minimum size requirement for fresh Florida oranges and grapefruit was recently reduced. The Citrus Administrative Committee (CAC), which manages a federal marketing order for fresh Florida citrus, requested the change. The minimum orange size was reduced from 2.5 to 2.25 inches in diameter. The grapefruit reduction was from 3 and five-sixteenths inches to 3 inches. CAC Manager Duke Chadwell …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is trying to give growers more weed control options. The researcher, Ramdas Kanissery, says he wants the options to be more effective and economically viable as well as environmentally friendly. “We are introducing a concept: herbicide synergy,” says Kanissery, a horticulturist at the UF/IFAS Southwest Florida Research and …
The citrus industry has never been under such major threats to its survival as it is now. Citrus greening has drastically reduced Florida’s citrus crops. Orange juice and grapefruit juice consumption are dramatically down, and it’s not just due to higher prices. Consumers are switching to other beverages. Now more than ever, the citrus industry must gather its experts and …
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By Len Wilcox When Jim Shanley retired from his highly successful career in commodity trading, he knew what he wanted to do and where he wanted to do it: farm specialty crops in the hills overlooking Morro Bay, California. His choice of crops, however, was not so clear. He started with avocados, but it was a curious little fruit from …
