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Below you'll see everything we could locate for your search of “production”
Doug Bournique, executive director of the Indian River Citrus League, says that for about a year now, vegetable growers have been moving in on old citrus land in the northeast corner of Lake Okeechobee. The land has been out of citrus production for many years, but has grown in popularity with California and Midwest vegetable growers. Bournique says it all started …
GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher who uses steam to help treat citrus trees infected by greening will receive this year’s Citrus Engineer of the Year Award. Reza Ehsani, a UF/IFAS associate professor of agricultural and biological engineering, will receive the award June 21 at the 59th Biennial Citrus Engineering Symposium at …
It has been approximately two months since the crisis declaration was issued that allows Florida citrus growers to use bactericides to combat HLB. Three commercial products containing the two active ingredients, streptomycin and oxytetracycline, are available for use. Growers are implementing season-long plans for application of these materials to suppress HLB. A range of options exist for use of these …
On May 31 in Bushnell, the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and Life Soils hosted a field day on the use of compost in citrus. Monica Ozores-Hampton was the featured speaker of the event. She is known as Florida’s “Compost Queen” from her UF/IFAS and US Composting Council research and workshops on compost utilization. She …
This year’s Florida blueberry season had a unique challenge to overcome. The unusually warm winter, combined with an El Niño climate phase of cloudy and cool conditions in early spring, resulted in harvest of the 2016 Florida blueberry crop hitting its peak approximately three weeks later than normal. Gary England, a multi-county Extension agent, says by the time that Florida growers …
By Jim Turner THE NEWS SERVICE OF FLORIDA The Capital, Tallahassee – Florida citrus growers could save more than $11 million in taxes they pay on boxes of oranges and grapefruit under a proposed Florida Department of Citrus (FDOC) budget that would trim jobs to meet the demands of a troubled industry. The department, which would see its staff shrink from 39 …
Pre-applications for the emergency Citrus Disease Research and Extension (CDRE) grants are available for fiscal year 2016. The estimated total program funding is $22 million, as a part of the third installment of the $125 million appropriated in the 2014 Farm Bill. To find a detailed summary of CDRE project eligibility criteria and application instructions, visit nifa.usda.gov and search “CDRE …
By: Brad Buck GAINESVILLE, Fla. — Nurseries are very interested in two new early Valencia orange varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Growers need help because citrus greening has infected more than 80 percent of Florida’s citrus trees, according to a recent UF/IFAS survey of growers. Although these two new early Valencias are …
By: Robin Koestoyo FORT PIERCE, Fla. – Dipping fruit after harvest with hot water and essential oil dips may reduce postharvest development of citrus black spot (CBS) lesions per fruit by up to 50 percent, according to new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research. The new management techniques are the result of Jiaqi Yan’s recently …
The Florida Citrus Commission discussed on Wednesday proposals for heavy cuts to the Florida Department of Citrus budget next season. Commission Chairman Ellis Hunt and department Executive Director Shannon Shepp discuss the projected budget for next year, the funding for it, personnel cuts and how the budget will proceed. Twelve large growers and several organizations recently requested drastic Sponsored ContentTake …
The fact that much Florida citrus acreage has survived even as production has tumbled drastically in recent years could offer hope for the industry’s future, grower Larry Black says. Black, who is president of Florida Citrus Mutual, offered his comments on Monday at a citrus round-table hosted by Yara North America in Tampa. Sponsored ContentTake the Sting Out of Fire …
CAST Award Recognizes Dr. Kevin Folta for Excellence in Science Communication WASHINGTON, D.C. – The Council for Agricultural Science and Technology (CAST) announced that the 2016 Borlaug CAST Communication Award will be given to Dr. Kevin Folta, chair of the Horticultural Sciences Department at the University of Florida’s Institute of Food and Agricultural Sciences. Dr. Folta is renowned for his …
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, bradbuck@ufl.edu Source: Ariel Singerman, 863-956- 8870, singerman@ufl.edu GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion …
Harold Browning, chief operations officer of the Citrus Research and Development Foundation (CRDF), reports on the first month of grower bactericide use on Florida citrus. Topics he addresses include options for the number of applications per year and product availability. He also discusses a soon-to-be-released document CRDF is developing that will provide instructions for growers on how to set up …
By: Kevin Folta Our farm producers have brought unprecedented low-priced, safe food to the United States and the world. Despite the success, there are challenges to sustained production that may best be solved with genetic engineering. These technologies have proven safe and effective for almost two decades, mostly in the arena of high-acreage agronomic crops like corn, soy and cotton. …
Plant pathologist joins UF/IFAS to help solve citrus industry issues By: Robin Koestoyo FORT PIERCE, Fla. – A plant pathologist with 12 years of experience in plant-microbe interactions has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center (IRREC) to help citrus growers. Following an international search for a …
Citrus Industry Legends Inducted into Florida Citrus Hall of Fame Friday, March 11, was the Florida Citrus Hall of Fame Celebration Luncheon, where a crowd of over 400 citrus community and industry members welcomed three new inductees into the Hall of Fame. The inductees are Dr. William S. “Bill” Castle of Lake Alfred, John C. “Jack” Norris of Palm City, …
[nextpage title=”Update on Citrus Appropriations…”] Mike Sparks, executive vice president/CEO of Florida Citrus Mutual (FCM), distributed the following update on Florida citrus appropriations and legislation: Dear FCM Board and Members: I have some very positive news to share. The items/proposals/appropriations I’ve highlighted below have been approved by the Legislature and Governor Scott. This news came about quickly after our e-mail …
Florida citrus growers are reminded of three upcoming meeting on bactericide use for citrus: 1. On March 9 at 8:00 a.m., Laurie Hurner, University of Florida/Institute of Food and Agricultural Sciences citrus agent, is hosting a citrus grower forum where several topics will be discussed in conversations led by growers and production managers; including the most recent information regarding the …
The benefits and challenges of growing citrus hydroponically are addressed by University of Florida researcher Arnold Schumann in this interview with Southeast AgNet’s Tacy Callies. Benefits include high, early fruit production. Nutrition is one of the challenges. Download Audio Sponsored ContentTake the Sting Out of Fire AntsApril 1, 2026Take the Sting Out of Fire AntsMarch 6, 2026Grower Results With ReMedium …
