Below you'll see everything we could locate for your search of “root health”
Scientist Sarah Strauss has learned some interesting and promising things about the use of cover crops in Southwest Florida citrus over the past 2.5 years. But the University of Florida Institute of Food and Agricultural Sciences researcher has not yet found that cover crops provide what growers seek most — increased yields. Use of the crops has also not yet …
Lucerne (also known as alfalfa) interplanting improved citrus gall wasp (CGW) control in Australia’s New South Wales (NSW). The interplanting is practiced by some citrus growers in NSW to suppress weeds, reduce soil compaction and improve soil fertility. Jianhua Mo of the NSW Department of Primary Industries addressed the matter; a summary of Mo’s comments follows. One possible explanation is …
August brings the biggest issue of Citrus Industry magazine of the year! That’s due to the annual Citrus, Vegetable and Specialty Crop Expo on Aug. 18-19 in North Fort Myers, Florida. The August issue serves as the show guide to the event and includes the seminar schedule, an exhibitor directory and everything attendees need to make the most of the …
Four Florida growers recently discussed efforts they’ll take to cope with HLB in plantings subsidized by the Citrus Research and Field Trial (CRAFT) program. Their comments were part of a virtual educational session sponsored by the Citrus Research and Development Foundation (CRDF) and Florida Citrus Mutual. CRDF Chief Operating Officer Rick Dantzler said the projects discussed were among 103 funded …
By Evan Johnson The Florida summer rainy season is in full swing, and there have been one or two root flushes by now. This is a good environment for increases in soil Phytophthora propagule counts. High counts have been seen this year, especially in Southwest Florida. While much of the focus may be on root rot, it is important to …
Brad Turner has worked in Florida citrus more than 40 years as a grower, production manager, caretaker and nursery owner. For most of that time, he focused on using synthetic fertilizers, fungicides, insecticides and herbicides as the necessary inputs for citrus management. But a change in the way he thought citrus should be grown led to him being named a …
Editor’s note: A correction has been made to this article. It previously stated that “UF/IFAS’ current highest recommendation for phosphorus on citrus is 16 pounds per 100 pounds of fruit per acre annually if soil tests and tissue samples indicate insufficient phosphorus content.” The information has been corrected to 16 pounds per 100 boxes. For years, participation in Florida’s Best …
By Ute Albrecht and Leigh Archer Trunk injection is a targeted delivery of materials into the stem or trunk of trees as an alternative to spraying or soil drenching. It is practical for disease and pest management in high-value forest trees and ornamental plants where aerial applications are problematic because of environmental and human health-related concerns. Interest in using the …
Two growers expressed different views about the recent decision to deny the use of the pesticide aldicarb in Florida citrus. The denial was made by the Florida Department of Agriculture and Consumer Services (FDACS). One termed the decision “disappointing.” The other referred to it as a “a blessing.” “It is disappointing to lose any tool that would strengthen our existing …
By Nabil Killiny and Christopher Vincent The citrus industry has suffered numerous setbacks over the past 20 years because of the devastating effects of huanglongbing (HLB) disease. Many options for controlling the disease are being investigated to make groves as productive as possible under the current HLB pressure. Even small improvements in tree health or yield of diseased trees may …
Proper irrigation and nutrient management are necessary to maximize root density and tree health, especially in trees infected with HLB. Davie Kadyampakeni, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, shared a few irrigation and nutrient research updates during the March episode of the All In For Citrus podcast. IRRIGATION RECOMMENDATIONS Young citrus trees require optimal …
By Evan Johnson The Florida citrus spring leaf flush is hardening off, which means the first root flush of the year is beginning. With the spring root flush comes thoughts of phytophthora foot rot. Spring roots are at particular risk in groves that had high phytophthora pressure last fall because many of the resting spores will start activating with the …
Sarah Strauss, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) soil microbiologist, shared initial results from a UF/IFAS cover crop research trial during the March 23 OJ Break virtual meeting for citrus growers. According to Strauss, use of cover crops has received increased interest by growers as a method to sustainably and economically improve soil health and …
By Larry Duncan Monitoring population levels of plant parasitic nematodes and phytophthora is best done in springtime prior to the rainy season. Peak population density of the citrus nematode (Tylenchulus semipentrans) occurs at that time, and the accuracy of sample results increases with population density. The sampled population levels of this nematode and those of Phytophthora spp. can be compared …
A solid nutrition and irrigation program can enhance the productivity of HLB-affected trees and improve citrus tree health, potentially making production profitable even under HLB conditions. This was the subject of Davie Kadyampakeni’s talk during a March 9 OJ Break virtual meeting held for citrus growers. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant …
By Emilie Demard and Jawwad Qureshi Managing the Asian citrus psyllid (ACP), a vector of huanglongbing (HLB), is critical for reducing disease incidence and improving tree health. Growing citrus under screened structures, referred to as citrus under protective screen (CUPS), protects trees from ACP and HLB. CUPS provides an opportunity to produce premium-quality fresh fruit by preventing psyllids and HLB …
Fruit left on the ground is a waste for growers and consumers alike, and Florida’s citrus industry certainly cannot afford to leave any fruit behind. Citrus fruit drop before harvest has been particularly challenging during the 2020-21 Florida growing season. That is why Fernando Alferez, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus horticulturist, is researching strategies …
Field tests of numerous antibacterial products and plant-derived compounds are underway with the goal of eliminating the HLB-causing bacteria in citrus and reversing plant damage to restore tree health. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant root biologist Lorenzo Rossi discusses a new research project funded by the U.S. Department of Agriculture’s (USDA) National Institute of …
By Megan Dewdney, Tripti Vashisth and Lauren Diepenbrock Dead wood has long been challenging for fresh citrus fruit production. Spores in twigs can form which cause blemishing diseases that downgrade fruit for lower profits. More recently, it has come to light that there are horticultural and entomological reasons to remove this wood as well. Many growers are familiar with melanose, …
Proper irrigation management is key to optimize water use and increase crop yield. Water is a limiting factor in Florida citrus production during most of the year due to extremely sandy soils with low water-holding capacity and non-uniform distribution of rainfall. Soil moisture sensor systems may provide the most reliable data for effective citrus irrigation scheduling under these conditions. Rad …
