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Below you'll find a list of all posts that have been tagged as “citrus nutrition”
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has committed to updating nutrition recommendations for citrus now that HLB is endemic across the state. Some of this ongoing research was discussed during the February All In For Citrus podcast. Growers will be interested to hear from Davie Kadyampakeni, a UF/IFAS assistant professor of soil and water science, …
The Southeast Regional Fruit and Vegetable Conference held in Savannah in early January included a session on citrus production to educate growers. Kelly Morgan, professor of soil fertility and water management with the University of Florida, spoke to attendees about newly updated production guides and their relationship to plant nutrition and HLB. Morgan noted that the third edition of the …
Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to 1 p.m. on Friday, Nov. 8, at the UF/IFAS Extension Highlands County office in Sebring. For more information, visit citrusnutritionprogramsebring.eventbrite.com. Admission is free and …
This year’s Citrus Nutrition Day — at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After a morning of updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, participants may tour field sites at the Peace River …
