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Below you'll find a list of all posts that have been tagged as “Citrus Pest and Disease Prevention Division (CPDPD)”
California’s Citrus Pest and Disease Prevention Division (CPDPD) has officially updated the requirements for moving bulk citrus fruit within and from a huanglongbing (HLB) quarantine area to a packer/processor. CPDPD is part of the California Department of Food and Agriculture. Here’s an overview of the newly updated requirements, per the CPDPD’s Citrus Grower/Grove Manager Information page: All fruit, no matter …
An Asian citrus psyllid (ACP) sample confirmed positive for Candidatus Liberibacter asiaticus (CLas) — the bacteria that causes huanglongbing (HLB) — was collected from a commercial citrus grove in the Pauma Valley area of California’s San Diego County. This confirmation marks the first CLas-positive ACP found in a commercial grove in San Diego County and only the second grove detection …
California’s commercial citrus groves remain free of HLB disease 14 years after Asian citrus psyllids (ACP) were first detected there. The state’s Citrus Pest and Disease Prevention Program (CPDPP) described that as “no small feat” in its recently released 2020-21 annual report. “The past fiscal year presented its fair share of headwinds for citrus-growing operations,” the report stated. “From pandemic-induced …
County and state officials in California have been actively responding to various Asian citrus psyllid (ACP) discoveries in the Central Valley in recent weeks. Kern, Tulare and Fresno counties have all reported an ACP detection over the last month. The Citrus Pest and Disease Prevention Division (CPDPD) has been implementing delimitation protocols and necessary treatment programs. CPDPD Director Victoria Hornbaker …
