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Below you'll find a list of all posts that have been tagged as “Florida Citrus Growers’ Institute”
In a time when hope can be hard to find for the Florida citrus industry, one grower left last week’s Florida Citrus Growers’ Institute feeling encouraged. Whether it was meeting with fellow growers or learning about ongoing research that has long-term ramifications, Paul Koukos felt optimistic following the April 8 meeting. “It’s always good to get together with other growers, …
For at least the last four years, the Valencia SPB-1-14-19 orange has been the most-produced citrus variety in Florida, and US-942 has been the favored rootstock. So, it makes sense that the Valencia SPB-1-14-19 on US-942 rootstock has been the most-produced tree combination for four years running. That information was provided at April’s Florida Citrus Growers’ Institute in Avon Park …
The Florida Citrus Growers’ Institute, presented by the University of Florida Institute of Food and Agricultural Sciences, was held in Avon Park on April 4. The annual educational event drew a good crowd of growers and allied industry. After nearly two decades of fighting HLB, and more recently fallout from hurricanes, those in attendance expressed a renewed sense of optimism …
