Flavor Summit Delves Deep Into the Science of Taste

Jim Rogers Citrus, Florida, Research

In late February, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its second annual Flavor Summit. The hybrid in-person/online event was held at the Citrus Research and Education Center (CREC) in Lake Alfred. CREC and the UF Center for Smell and Taste hosted the event that took a deep dive into the science of how flavors …