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Below you'll find a list of all posts that have been tagged as “University of Florida”
The University of Georgia (UGA) announced the appointment of citrus Extension specialist Mary Sutton and peach and citrus breeder Dario Chavez. MARY SUTTON Sutton will focus on maximizing citrus production and improving its efficiency in the face of challenges. Issues important to citrus production in Georgia include: Sutton received her master’s degree in horticulture from UGA in 2019 and her …
Florida Department of Citrus (FDOC) promotions of orange juice (OJ) are projected to have produced a $2.23 return on investment for each dollar Florida producers paid to support the promotions, a University of Florida (UF) economist reported. Lisa House, UF professor and chair of the UF Food and Resource Economics Department, made that projection in a virtual presentation on Nov. …
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has invested more than $25 million in 11 projects as part of the Emergency Citrus Disease Research & Extension program. This program brings the nation’s top scientists together with citrus industry representatives to find scientifically sound solutions that combat and prevent citrus greening (HLB) at the farm level. Some of this …
Casana Fink of Ocala was crowned the 2023 Miss Florida Citrus Feb. 25 in Winter Haven. She will help promote the Florida citrus industry over the next year. Fink was chosen during the Miss Florida Citrus and Miss Winter Haven Program held at Polk State College. Fink, 24, is a graduate of the University of Florida, where she was a …
The American Association for the Advancement of Science (AAAS) has elected 19 University of Florida faculty to its newest class. The honor recognizes extraordinary impact and achievement across disciplines. Two of those honored, Lukasz Stelinski and Nian Wang, work at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. Stelinski is a professor …
The U.S. Department of Agriculture (USDA) has awarded Florida International University (FIU) scientists $500,000 to investigate natural compounds that could suppress or even eliminate the bacteria that causes HLB. FIU Institute of Environment researcher Kateel Shetty is leading the search for an antimicrobial compound that could help citrus growers. The FIU team’s theory is that if they can identify a …
