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Below you'll see everything we could locate for your search of “COVID-19”
California’s Occupational Safety and Health Standards Board on Dec. 15 voted to adopt non-emergency COVID-19 prevention regulations. These regulations will take effect once they are approved by the Office of Administrative Law in January 2023. They will remain in effect for two years after the effective date, except for the recordkeeping subsections, which will remain in effect for three years. …
There were two distinctly divergent trends for citrus juice sales during the 2019-20 Florida citrus season, Florida Department of Citrus economist Marisa Zansler reported recently. The divergent trends were linked to the COVID-19 pandemic, which became a major issue in the United States in March 2020. Prior to March 2020, there were orange juice (OJ) and grapefruit juice surpluses, Zansler …
By Ben Chapman, Taylor O’Bannon, Matt Krug and Michelle Danyluk If you would have asked us last September if there would still be a need to write a tip about COVID-19 a year later, our answer would have been, “We sure hope not.” So, what’s changed? The simplest explanation is the emergence of the Delta variant. When you hear us …
The response rate in Florida has been lower than expected in an effort to assess the impact of the COVID-19 pandemic on food and agricultural systems and to develop strategies for coping with future crises. Consequently, those involved in Florida agriculture are being asked to respond by April 11 to a survey about the pandemic’s impact. “We’re seeking food supply …
A new study from the Centers for Disease Control and Prevention found that food-service, agricultural and construction workers were among the most at-risk for dying from exposure to COVID-19. The study points out high-density workplaces in any industry are possibly high risk. The close proximity of employees in high-density workplaces creates a high risk for transmission of coronavirus disease. The …
A strong majority of farmers and farmworkers say the COVID-19 pandemic has impacted their mental health, according to a new American Farm Bureau Federation (AFBF) poll. The poll also indicates that more than half say they are personally experiencing more mental health challenges than they were a year ago. The survey of rural adults and farmers/farmworkers reveals how the pandemic …
By Joyjit Saha, Matthew Krug and Michelle D. Danyluk The COVID-19 pandemic has rapidly changed so much. SARS-CoV-2 (the virus that causes COVID-19) is primarily transmitted person-to-person, with no evidence it is transmitted by food or food packaging, including citrus and citrus products. Managing COVID-19 among workers is extremely important. COVID-19 impacts on the health of employees can have catastrophic …
The impacts of the COVID-19 pandemic on Florida’s citrus industry were recently summarized by Fritz Roka, director of the Florida Gulf Coast University’s (FGCU) Center of Agribusiness. Roka discussed pandemic impacts on both the citrus production side of the industry and the packing and juice-processing segments. Here are some highlights of Roka’s presentation that apply to both the production and …
The National Institutes of Health’s National Center of Biotechnology Information (NCBI) recently announced plans to evaluate the clinical efficacy of hesperidin against COVID-19. Orange juice and sweet oranges contain hesperidin. NCBI referred to hesperidin as “an old herbal medicine … used to treat vascular diseases in Europe and Australia and distributed with vitamin C as a dietary supplement in the …
The California Department of Industrial Relations adopted emergency temporary standards to protect workers from hazards related to COVID-19. Pending approval by the Office of Administrative Law, the temporary standards will be in effect immediately. The emergency standards will undergo a lengthy review process before becoming permanent California Division of Occupational Safety and Health (Cal/OSHA) standards. The temporary standards apply to …
The Florida Department of Agriculture and Consumer Services recently announced updates to COVID-19 testing sites in Hendry, Miami-Dade, Collier and St. Lucie counties for farmworkers. The effort to provide access to no-cost testing for farmworkers is part of a partnership with the University of Florida Institute of Food and Agricultural Sciences, the Florida Division of Emergency Management and county governments. Testing services will continue as …
Each month, the Florida Department of Citrus (FDOC) and partner agency, Edible, dig deep into current consumer behaviors to gain insights on how messaging and marketing programs could be adapted for the greatest success. In a recent webinar, Kim McAndrews, senior vice president and food and beverage strategic planner for Edible, discussed the rapidly changing environment of COVID-19 and the …
When the COVID-19 pandemic became news in the United States early this year, some consumers and others wondered if it might be spread by food or food packaging. Food scientist Michelle Danyluk says there is no epidemiological evidence that COVID-19 is spread that way. “But epidemiological evidence isn’t the same as hard science data,” she adds. Consequently, she and other …
The Florida Department of Agriculture and Consumer Services (FDACS) announced COVID-19 testing sites in Hendry County for farmworkers as the fall harvest season begins. The announcement follows COVID-19 testing for farmworkers that was made available earlier this month in Miami Dade, Hillsborough and St. Lucie counties. Testing is made possible by a partnership with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), the Florida Division of Emergency Management and local county governments. …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts are working with farmworkers to help keep them safe from COVID-19. The experts are connecting the farmworkers with COVID-19 free testing, safety information and training – a role they have been serving throughout the pandemic. Extension agents are partnering with the Florida Department of Agriculture and Consumer Services (FDACS), …
The nation’s essential agricultural industry has worked relentlessly through the COVID-19 pandemic to ensure food is put on the tables of American families. Agricultural employers recognize that the health and safety of their employees are imperative to the success of their operations. These employers also recognize consumer demand for fresh, safe and nutritious produce. For years, agricultural employers have adhered …
Florida Agriculture Commissioner Nikki Fried announced new efforts to provide COVID-19 testing for farmworkers as the fall harvest season begins. The efforts are in partnership with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), the Florida Division of Emergency Management (FDEM) and local county governments. Farmworkers will have access to numerous no-cost COVID-19 testing events in some …
The Florida Department of Agriculture and Consumer Services (FDACS) partnered with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) on a nine-part video series to provide guidance on COVID-19 safety precautions for farmworkers. Florida Agriculture Commissioner Nikki Fried said Florida’s farmworkers “face an elevated risk of respiratory illnesses like COVID-19, and often lack access to health resources …
By Michelle Danyluk and Ben Chapman Citrus packers have some unique challenges when it comes to COVID-19 management, including working in an indoor environment. It is becoming increasingly clear from recent reports of clusters of COVID-19 illnesses that being indoors and around people for prolonged periods of time are risk factors for transmission. Air flow, the limitations of physical distancing …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have opened the second round of surveys on the impact of COVID-19 on the state’s agriculture and marine industries. The surveys are intended to capture changes in operations for the first half of the year. The Assessment of COVID-19 Impacts on Florida surveys were first deployed in mid-April and …
