Codex DNA, Inc. has announced a collaboration with researchers from several organizations to identify scalable therapeutic measures against HLB. The multidisciplinary team has been awarded a grant worth nearly $15 million from the National Institute of Food and Agriculture (NIFA) to develop cost-effective and sustainable solutions to the disease. Other collaborators include the U.S. Department of Agriculture’s (USDA) Agricultural Research …
Parson Brown Outperforming Hamlin
Manjul Dutt recently discussed his research on the Parson Brown (PB) sweet orange, which shows some characteristics that could make it more attractive than Hamlin, Florida’s leading early-season orange. Dutt is a University of Florida Institute of Food and Agricultural Sciences horticultural sciences researcher at the Citrus Research and Education Center in Lake Alfred. Dutt’s research, funded by the Citrus …
New CBD Comes From Orange Peels
The company Peels has launched a CBD oil made from orange peels. Peels was founded by National Football League veteran Chris Hetherington, who serves as the company’s chief executive officer. Peels’ process of deriving CBD from orange peels is called cyclic terpene assembly, a proprietary technique for combining organic molecules. This process combines terpenes from orange peels with olivetol, a naturally …
UF/IFAS Expo Booth Improved
Growers have always left the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) booth at Citrus Expo with much information they can use in the grove. This year, the UF/IFAS citrus staff hopes to make a visit to the booth even more fruitful. “In the past, we have had two large booths and it has had many posters,” …
Alico Gets Higher Prices, Less Fruit
Alico, Inc. received significantly higher prices for its citrus fruit in the 2020-21 harvest season, but had reduced box production and reduced average pound solids per box of fruit. The company’s average blended price for fruit was $2.45 per pound solids (PPS), up 31.7% from the $1.86 PPS it received the prior year. Alico cited “favorable industry supply dynamics” as …
EU Lemon, Grapefruit Production Increases
The European Union (EU) expects production increases for lemon and grapefruit in 2020-21 compared to the previous season, the U.S. Department of Agriculture’s Foreign Agricultural Service reported. LEMONSLemon production is forecast to increase by almost 11.7% to 1.64 million metric tons. Spain will have the lion’s share of production at 1.06 million metric tons, followed by Italy at 491,000 metric …
Citrus Fiber Market to Expand
The global citrus fiber market is expected to surpass $500 million by 2031, growing at a 6% annual rate, according to a recent report by market research firm Fact.MR. The firm reported that the citrus fiber market was about $300 million in 2020. It stated that as the COVID-19 pandemic unfolded, consumer eating habits switched to natural alternatives; that significantly …
Dundee CUPS Project Awarded
A citrus under protective screen (CUPS) project in Dundee, Florida, has received the 2021 Vanguard Award from the Irrigation Association (IA). The award honors an innovative project in the irrigation industry executed by a team of individuals, companies, organizations or other group entities. Projects chosen for the award exemplify the IA’s mission of promoting efficient irrigation. The partners in …
Citrus History Mystery Solved
How modern citrus developed, particularly the popular mandarin variety, has long been a mystery to citrus breeders. A global partnership of scientists recently unraveled a big part of the mystery by analyzing the genome sequences of 69 East Asian traditional, wild and atypical citrus varieties. One of the researchers was Fred Gmitter, University of Florida Institute of Food and Agricultural …
Grower: Last Season Had Ups, Downs
Vero Beach grower George Hamner reported having better production and size on his fresh market grapefruit and lemon crops in the 2020-21 season than in the prior year. He said grapefruit prices remained steady, similar to the prior year. “Lemons, however, were not as good as previous years because of the loss of food-service business … due to COVID-19,” he …
PepsiCo to Sell Tropicana
PepsiCo, Inc. announced Aug. 3 that it has entered into an agreement with PAI Partners (PAI) to sell Tropicana, Naked and other select juice brands across North America. It also entered into an irrevocable option to sell certain juice businesses in Europe. PepsiCo said the actions will result in combined pretax cash proceeds of approximately $3.3 billion while retaining a …
CRDF on Plant Breeding and Peptides
Plant breeding, project terminations and peptide discussions dominated the July 27 meeting of the Citrus Research and Development Foundation’s (CRDF) board of directors. CRDF Chief Operating Officer Rick Dantzler provided the following report: PLANT BREEDINGWe continue to believe that plant breeding will ultimately be how we put HLB in the rearview mirror. As a result, we continue to put a …
World Orange and OJ Production to Rise
Worldwide orange and orange juice (OJ) production are projected to climb in the 2020-21 market year, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported recently. ORANGESGlobal orange output for 2020-21 is estimated up 2.5 million tons from the previous year to 48.6 million as favorable weather leads to a larger crop in Brazil (up 7%) and Mexico (up …
Central Florida Grove Prices Tumble
Central Florida grove land sold for about 30% less per net tree acre in 2020 than the year before, according to a firm that sells much Florida land. Brian Beasley, senior advisor at SVN Saunders Ralston Dantzler in Lakeland, reported the sales in the firm’s Lay of the Land 2020 Market Report. “We assume most of this decrease (in prices) …
Expo Focus: ‘What Growers Can Do Now’
Many of the citrus presentations featured on the first day of Citrus Expo, Aug. 18, will focus on “what growers can do now” to keep groves productive, Michael Rogers reports. Rogers, director of the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center, offers what he calls “a 30,000-foot view” of the citrus seminar …
Cover Crops Promising, But …
Scientist Sarah Strauss has learned some interesting and promising things about the use of cover crops in Southwest Florida citrus over the past 2.5 years. But the University of Florida Institute of Food and Agricultural Sciences researcher has not yet found that cover crops provide what growers seek most — increased yields. Use of the crops has also not yet …
Interplanting Improves Wasp Control
Lucerne (also known as alfalfa) interplanting improved citrus gall wasp (CGW) control in Australia’s New South Wales (NSW). The interplanting is practiced by some citrus growers in NSW to suppress weeds, reduce soil compaction and improve soil fertility. Jianhua Mo of the NSW Department of Primary Industries addressed the matter; a summary of Mo’s comments follows. One possible explanation is …
Treating Pathogens Without Antibiotics
Federal researchers announced that they have found an innovative way to treat pathogens (harmful bacteria) and pests in citrus trees and potato and tomato plants without the use of antibiotics. The researchers are with the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS). The research was done in collaboration with the University of Florida and AUM LifeTech Inc. The …
CUPS Tree Growth Surprises Growers
Brothers Jerry and Keith Mixon have been surprised by how well trees grow in their citrus under protective screen (CUPS) facilities in Alturas, Florida. “All of the varieties we are growing have responded amazingly,” they said recently about their CUPS experience. Though each brother has his own CUPS structures, they jointly discussed their results. The brothers have a combined 130 …
Improved Orange Cultivars
Improved sweet orange cultivars for processing and fresh fruit were the topic of a virtual presentation July 14 by plant breeder Jude Grosser. Grosser works at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in Lake Alfred. HAMLIN SOMACLONE N13-32This new and distinct early-season clone of Hamlin has improved juice color and …