 |  |  |  |  |  |  |  |  |
Plant pathologist Megan Dewdney with the University of Florida Institute of Food and Agricultural Sciences discussed the basics of brown rot and its control at a recent disease seminar in Immokalee. Approximately 60 growers and others attended the seminar held at the Southwest Florida Research and Education Center. Brown rot is especially prevalent in early-season citrus varieties. “It’s particularly problematic …
Grower Roy Petteway told fellow growers attending a recent grower roundtable meeting in Arcadia that his 400 acres of citrus groves in three counties are averaging production of 325 boxes per acre. That’s approximately double the production level of the average Florida citrus acre hammered by HLB, though far below pre-HLB production levels. Petteway grows fruit for processing in DeSoto, …
Florida citrus growers have long expressed frustration with the delay in getting government aid for damages they suffered from Hurricane Irma in the fall of 2017. “We are at Florida Citrus Mutual certainly as frustrated as the Florida citrus growers,” Mutual CEO Mike Sparks said this week. “And, yes, we hear often from individuals” who are frustrated by the time …
Florida grapefruit trees have taken a much harder hit from HLB, also known as greening disease, in recent years than orange trees have. Grapefruit production has plummeted drastically, and growers are desperately seeking ways to keep trees alive and productive. The fruit’s troubles have hit especially hard in the Indian River area, known worldwide for its grapefruit. Indian River Citrus …
“Unfortunately, there is no silver bullet” for HLB, plant pathologist Ozgur Batuman told growers in Immokalee recently, adding that he doesn’t think there will be one. “The best option for such a complex and challenging disease is … integrated pest management (IPM). And our growers here in Florida are actually doing just that. Now they are paying attention to root …
Michael Rogers, director of the Citrus Research and Education Center, discusses HLB research and education programs being conducted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The goal of our IFAS citrus program continues to be to provide growers with the most up-to-date information that they can use to help maintain or increase the production of …
“Postbloom fruit drop (PFD) season is coming upon us fairly quickly,” plant pathologist Megan Dewdney said in summarizing a presentation she made Jan. 16 in Immokalee, Florida. “Growers should be planning on keeping an eye on the rain forecast … how much bloom they are having now, how much bloom they’ll have in two (to) three weeks, and keeping an …
Many citrus growers think integrated pest management (IPM) is all about reducing pesticide use. Not so, University of Florida Institute of Food and Agricultural Sciences entomologist Lukasz Stelinski told growers recently. “IPM is a system to achieve sustainable agriculture, and it’s very much based in economics, where a damage threshold or economic injury level is identified,” Stelinski said. Once a …
University of Florida Institute of Food and Agricultural Sciences researcher Xavier Martini recommends planting windbreaks on two or more sides of citrus groves. He gave this advice to growers at a recent Citrus Insect Management Workshop in Lake Alfred, Florida. Martini said windbreaks do a good job of keeping canker and HLB-spreading psyllids out of groves. The trees also help …
A shift toward reduced use of insecticides in Florida groves could lead to the emergence of pests that haven’t generally been a problem for years, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock said. Pests that could return or emerge in the face of reduced insecticide use include scales, mealybugs, false spider mites and fruit …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lukasz Stelinski suggested ways growers can cut psyllid control costs. He summarized key points he made in a talk at a Jan. 8 Citrus Insect Management Workshop at the Citrus Research and Education Center in Lake Alfred. Stelinski credited the late UF/IFAS entomologist Phil Stansly for determining that psyllid …
Nutrient deficiencies are common in HLB-affected trees, which make up the vast majority of Florida citrus trees. At a recent Citrus Nutrition Day in Bartow, University of Florida Institute of Food and Agricultural Sciences researcher Arnold Schumann discussed ways to identify and avoid nutrient deficiencies. A common identification method for nutrient deficiencies is direct observation, “walking through your grove, …
A primary job for scientists breeding citrus in Uruguay is to help the approximately 42,000-acre industry develop fresh fruit for export, Fernando Rivas said at a recent international citrus breeders symposium in Lake Alfred, Florida. Rivas works for Uruguay’s National Institute of Agricultural Research. On. Dec. 4, Rivas told an audience of about 70 at the Citrus Research and Education …
Growers with trees affected by HLB should try to maintain soil pH in the 6 to 6.5 range, Kelly Morgan told numerous growers attending a recent Citrus Nutrition Day event. Morgan is director of the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Southwest Florida Research and Education Center. Morgan explained that soil pH affects trees’ ability to …
Citrus tristeza virus (CTV) began spreading in Sicily in the early 2000s because the Italian citrus industry’s standard rootstock was CTV-susceptible sour orange, reported Marco Caruso at a recent symposium of international citrus breeders. Consequently, approximately 74,000 acres will be replanted with CTV-tolerant rootstocks over the next few years, he said. Caruso, a citrus breeding expert with Italy’s Research Centre …
Jim Dilley of Dilley Citrus Nursery in Punta Gorda was intrigued by some new varieties he sampled at the Citrus Research and Education Center in Lake Alfred recently. Dilley singled out “several of the tangerines: 1818, 1819” as being of interest to him. “They were easy peel. It was apparent that one of them was probably a little earlier than …
Daily irrigation is important in managing HLB-affected trees, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) soil scientist told a Citrus Nutrition Day crowd in Bartow on Dec. 11. The researcher, Davie Kadyampakeni, said daily irrigation reduces tree water stress and improves tree water use. According to Kadyampakeni, keeping water in the top 12 inches of soil …
Citrus Research and Education Center Director Michael Rogers recently took a look back at the Florida citrus industry in 2018 from a grower and researcher perspective. Rogers said 2018 was “a bit calmer” for everyone in the industry than the prior year. “Our main citrus-growing regions in the state dodged major hurricanes this year … We really needed a break …
Grower and gift fruit shipper Pete Spyke was among more than 100 people who sampled approximately 50 new University of Florida varieties at the Citrus Research and Education Center on Dec. 4. “There’s some good-tasting, easy-peel, seedless (mandarin) varieties that I think will be working their way through the gauntlet,” said Spyke. He added that several will probably be released …
At a recent field day for citrus under protective screen (CUPS) in Polk County, researcher Arnold Schumann discussed varieties that appear to work well in the system. Schumann is with the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. The primary purpose of growing citrus under protective screen is to keep out the Asian …
