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The Florida Nursery, Growers and Landscape Association (FNGLA) has named Phil Rucks of Phillip Rucks Citrus Nursery in Frostproof its Outstanding Volunteer Member of the year. During a very challenging time for the citrus nursery industry, Rucks has been a key leader within FNGLA’s Citrus Nursery Division. He spearheaded the construction of a citrus research greenhouse at the Mid-Florida Research …
By Marcos Fava Neves The latest announcement of Brazil’s orange production is 244 million boxes, almost 2 percent smaller than the September estimate (249 million boxes) and 0.6 percent smaller than the May number (246 million boxes). Hot weather in October and November reduced the expected yields. The crop is predicted to be 18 percent less than last season, and …
By Jawwad A. Qureshi and Philip A. Stansly More than a decade has passed since 2006, when huanglongbing (HLB) or citrus greening disease was identified in Florida. By then, the disease had already spread widely and went unrecognized due to high psyllid populations and a disease incubation period of months or years between infection and symptom expression. Nevertheless, management of …
By Larry Duncan Citrus growers are recognized as early adopters of practices that enhance the biological control of arthropod pests. For more than a century, tactics such as the exploration and importation of predators and parasitoids or the reduced use of insecticides that disrupt biological control were increasingly employed against pests in the tree canopy. Beginning in the early 1990s, …
Greening disease, known as HLB, is a top concern for citrus growers worldwide. The April issue of Citrus Industry magazine is all about boosting the health of HLB-infected trees. Articles on this theme cover the use of controlled-release fertilizer, bicarbonate management, foliar nutrition and irrigation strategies. This month, for the first time Citrus Industry’s CEU Central article offers a continuing …
A new tarping regulation for citrus loads was put on hold by the California Department of Food and Agriculture (CDFA). Ag leaders say the industry should still make plans to comply, since the rules will soon be enforced. An enforcement date has not been announced, but could come as soon as April 1. The new regulation, which was supposed to …
By Ernie Neff Gulf citrus growers had a CHMA (citrus health management area) before CHMAs were popular — even before they were called CHMAs! Phil Stansly, University of Florida (UF) entomology professor, is among those credited with organizing Florida’s first psyllid- and HLB-fighting CHMA. Others recognized for the achievement include Gulf Citrus Growers Association (GCGA), Florida Cooperative Extension Service and …
By Georgios Vidalakis On March 30, 2007, I received a memorable phone call in my office at the University of California (UC), Riverside. “Georgios,” said the caller, “The 2008 Farm Bill will establish the National Clean Plant Network (NCPN) for specialty crops. This program will be like no other because it will be driven from the ground up. The system …
By Jim Hoffman This article is about my experiences with incorporating organic mulched materials into select areas of groves at Estes Citrus in the Indian River region. Our citrus groves consist of bedded, 40-acre blocks where it is common to have three or four distinct soil types in each block. Unfortunately, we have several sand-pond areas that have a history …
By Manjul Dutt, Ethan Nielsen and Jude Grosser The finger lime is a citrus relative, scientifically named Microcitrus australasica. Finger limes are native to Australia and are so named because the fruits are long and fingerlike in shape (see figures 1 and 2). Finger limes belong to a group of similar citrus relatives, all originating from Australia with common names …
By Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — How about grapefruit as a dessert or snack? That is how many South Koreans, especially younger ones, view the fruit. Therefore, Florida grapefruit growers may want to expand their shipments to that Asian nation, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers say. UF/IFAS researchers are doing a series …
By Megan M. Dewdney Again in 2016, postbloom fruit drop (PFD) caused widespread problems in Florida groves. There were multiple factors that contributed to the outbreak in 2016. The primary factor was likely the extended bloom that many saw because of a combination of tree stress caused by huanglongbing (HLB) and the very warm winter. Bloom in some groves was …
The March issue of Citrus Industry magazine will help growers find funding sources for improvements to best management practices (BMPs). It also describes the impact the water bill is having on implementation of BMPs. Growers will want to read University of Florida professor Kelly Morgan’s article that details future changes to BMPs that are coming. Ground cover management can improve …
By Tacy Callies Callie Walker comes from a long line of Florida farmers. In 1875, her family set up homestead in Alva. Her father, uncles, grandfather and great-grandfather have been involved in a diversity of agricultural fields including citrus, cattle, sugar cane, vegetables and row crops. “My dad and his three brothers still run the family operation — citrus and …
University of Florida researcher Gulcan Onel recently provided a first look at data she gathered from surveying 307 Florida citrus harvesters in 2016. She debuted her early research findings at the Florida Agricultural Policy Outlook Conference on February 9 at the Gulf Coast Research and Education Center. While she noted that the data is still being further analyzed, she shared …
By Mongi Zekri, Chris Oswalt, Steve Futch and Laurie Hurner The extent of cold injury to citrus depends on a number of factors, and its expression may occur over an extended period of time. Factors responsible for freeze damage include minimum temperature, duration of freezing temperatures and stage of tree acclimation. Susceptibility of trees to freezing temperatures can also be …
By Bill Castle University of Florida professor emeritus Paul Genho, a former manager of the Deseret Ranch in Osceola County, spoke about soils and food at a Florida land conference in 2015.** He noted that 90 percent of the world’s food production occurred on only four soil types: Mollisols, Alfisols, Ultisols and Oxisols. A goodly proportion of those soil types …
By Phil Stansly Effective control of Asian citrus psyllid (ACP) has been a challenge for many Florida growers these last two years. Possible explanations include warmer, wetter weather in winter, fewer insecticide sprays being applied and a possible increase in insecticide resistance. There is little doubt that weather-induced flush the last two winters has provided extra food and refuge for …
GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) will celebrate the 100th anniversary of the Citrus Research and Education Center (Citrus REC). In 1917, UF/IFAS established the Citrus REC. Originally, only a few …
University of Florida researcher Mark Ritenour kicked off the Florida Citrus Show in Fort Pierce on January 25 with an overview of new federal regulations with which fresh fruit growers must comply, starting with large producers in two years. The regulations are part of the Food Safety Modernization Act. Water that is likely to contact fruit is a key focus. …
