University of Georgia Agricultural (UGA) Climatologist Pam Knox provided a climate outlook during a recent Georgia Citrus Update webinar. According to Knox, a strong La Niña is in place in the eastern Pacific Ocean, and the winds are now in sync with the ocean conditions. This signifies that La Niña is likely to continue through the winter months and into … Read More
Increased Florida Department of Citrus Budget
On Oct. 21, the Florida Citrus Commission approved a revised 2020-21 operating budget for the Florida Department of Citrus (FDOC) of nearly $19.8 million. The commission voted to sustain the preliminary budget set in June, prior to the October crop forecast, through a box assessment of $.12 on oranges used for processing plus up to $1 million in fund balance. … Read More
Enhancing Soil Health With Cover Crops
By Sarah Strauss, Antonio Castellano-Hinojosa, Davie Kadyampakeni, Ramdas Kanissery and Tara Wade Soil health is generally synonymous with soil quality and refers to the capacity of a soil to sustain biological productivity, maintain environmental quality and promote plant health. Soils are complicated ecosystems, and discussions of soil health must consider the links between soil functions and soil-based ecosystem services, such … Read More
COVID-19 Testing for Hendry County Farmworkers
The Florida Department of Agriculture and Consumer Services (FDACS) announced COVID-19 testing sites in Hendry County for farmworkers as the fall harvest season begins. The announcement follows COVID-19 testing for farmworkers that was made available earlier this month in Miami Dade, Hillsborough and St. Lucie counties. Testing is made possible by a partnership with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), the Florida Division of Emergency Management and local county governments. … Read More
Irrigation Problem Prevention
By Ajia Paolillo To keep your irrigation system running efficiently, it is important to perform routine maintenance throughout the year. There are many types of issues that can affect your irrigation system, causing it to run poorly. Poly tubing and emitters can become clogged. Emitters can be blocked by weeds or broken through normal wear and tear. When these issues … Read More
OJ Sales at Pre-2017 Levels
The Florida Department of Citrus (FDOC) reports that 100 percent Florida orange juice (OJ) sales finished strong for the 2019–20 season. FOR THE PERIODMarisa Zansler, FDOC director of economic and market research, gave an in-depth overview of the final Nielsen OJ Retail Sales Report for the 2019–20 season through the four-week period ending Sept. 26, 2020. She presented a summary … Read More
Georgia Citrus Association Updates
Georgia Citrus Association (GCA) President Lindy Savelle provided information on the association during the recent Georgia Citrus Update webinar, presented by Fort Valley State University. According to Savelle, the fifth annual GCA Conference is still scheduled for Feb. 22 at the University of Georgia (UGA) Tifton Campus Conference Center. The association’s board of directors will meet later this month to … Read More
Understanding the Fate and Persistence of Herbicides in Soils
By Ramdas Kanissery, Rachel Fenn, Biwek Gairhe and Davie Kadyampakeni Chemical weed control, using herbicides to manage weeds, is an important production practice in citrus groves. Herbicides applied in groves can end up in the soils from direct spray hits, indirect or non-target spray movement (also known as drifts) or release from the dead weeds and vegetation. In soil, the … Read More
H-2A Program Updates
When the U.S. government announced its decision to suspend visa processing in Mexico on March 18 to combat the spread of COVID-19, growers around the country immediately expressed concerns that the action could have a major impact on agriculture and the U.S. food supply. The concern, of course, was due to the vital role that foreign workers play in the … Read More
Irrigation Scheduling to Optimize Tree Performance
By Davie Kadyampakeni Proper irrigation scheduling applies an appropriate volume of water to a citrus grove at the appropriate time based on tree need, soil properties and weather conditions. Applying water in the right amount, right quantity and at the right time is very important for getting the best out of citrus trees. Several tools are available for determining when … Read More
Prospects for the 2020–21 Growing Season
Marisa Zansler, Florida Department of Citrus director of economic and market research, gave an update on fresh citrus prospects for the 2020–21 growing season during the recent virtual citrus Packinghouse Day meeting. Florida fresh citrus movement increased during the 2019–20 season, which was largely attributed to increased production, Zansler said. In addition to increased production, COVID-19 concerns served to move … Read More
Commissioner Fried on Citrus Forecast
Florida Agriculture Commissioner Nikki Fried offered the following statement on the initial citrus crop forecast for the 2020-21 season released today by the U.S. Department of Agriculture (USDA): “When Americans think of wellness and health, their thoughts turn to Florida orange juice and fresh citrus, especially during these unprecedented times. Despite the challenges that Florida’s citrus growers have faced as a … Read More
Soilless Substrate Science Seeks Citrus Industry Input
Citrus growers are beginning to explore the potential of soilless culture. Ample opportunities exist for ever-evolving systems offering improved yield while overcoming a diminishing availability of soil fumigants and increased pest pressure. There is a need for flexibility in a constantly changing world of new production methods and regulations. Soilless culture provides an unprecedented opportunity to rethink how tree fruit … Read More
More COVID-19 Protection Needed for Ag
The nation’s essential agricultural industry has worked relentlessly through the COVID-19 pandemic to ensure food is put on the tables of American families. Agricultural employers recognize that the health and safety of their employees are imperative to the success of their operations. These employers also recognize consumer demand for fresh, safe and nutritious produce. For years, agricultural employers have adhered … Read More
Living With Greening by Improving Soil Health
By Ronald G. Doetch I am a lifelong farmer/agronomist and, at the age of 73, have worked with many different crops through the many changes in agriculture challenges and production practices. I moved to Florida four years ago to grow a few oranges and have a firsthand look and understanding of the relationship of soil health to tree decline and … Read More
First Crop Forecast of the Season Is Oct. 9
Industry members will have several ways to hear the first official U.S. citrus crop forecast of the 2020–21 season. Agricultural Statistics Administrator Bill Curtis of the Florida Department of Agriculture and Consumer Services will deliver the forecast at 12:00 noon Eastern Daylight Time on Friday, Oct. 9. His live report will be broadcast on the Southeast AgNet Radio Network, online … Read More
HLB Research Featured on Website
By Madison Sankovitz, Barbara Alonso, Monique Rivera, Lukasz Stelinski, Sara García-Figuera, Peggy G. Lemaux and Beth Grafton-Cardwell The bacterial disease huanglongbing (HLB) is a devastating disease and has caused massive losses to the U.S. citrus industry. The disease vector, the Asian citrus psyllid, is currently in all U.S. citrus-producing states, and the disease continues to exert a severe impact on … Read More
Progress Toward HLB-Tolerant Citrus
Largely due to the advent of huanglongbing (HLB) disease, Florida orange production has declined by over 70 percent in the last 10 years. According to experts, if the trend is not reversed, processing plants will not have enough fruit to maintain production and profitability, ultimately causing shutdowns. Currently, Florida law requires that orange juice be comprised of at least 90 … Read More
COVID-19 Testing for Florida Farmworkers
Florida Agriculture Commissioner Nikki Fried announced new efforts to provide COVID-19 testing for farmworkers as the fall harvest season begins. The efforts are in partnership with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), the Florida Division of Emergency Management (FDEM) and local county governments. Farmworkers will have access to numerous no-cost COVID-19 testing events in some … Read More