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Below you'll find a list of all posts that have been categorized as “Agriculture”
The Feb. 22–24 Flavor Summit event will now be offered virtually due to concerns about the COVID-19 omicron variant. “We are offering the same level of presentations and plan to have an engaging opportunity with sponsors, exhibitors and students,” said Yu Wang, associate professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and event organizer. “All …
With the rapid development of artificial intelligence, data derived from farms might be more valuable than the crops growers produce. That’s because farmers can make money from their information when companies use it for other purposes, says a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist. The key for producers is to take ownership of their information. …
Trade and labor used to top the concern list for Florida’s specialty crop growers. Not anymore. The biggest concerns now are input prices and availability, says Mike Joyner, Florida Fruit and Vegetable Association (FFVA) president. Joyner reports that in talking to growers in the field, he has heard of fertilizer costs doubling – if growers can even get it. “The …
New research suggests that the agriculture industry is more dangerous than previously believed. The research revealed that from 2015 to 2019, more than 60,000 people across the United States were treated in emergency departments for nonfatal, agricultural-related injuries. Significantly, nearly a third of those injured were youths, according to study author Judd Michael. Michael is a professor of agricultural and …
Agriculture is the second largest industry in Florida, but there is uncertainty about the industry’s labor force, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently reported. UF/IFAS stated that the U.S. Department of Agriculture estimates the market value of Florida agriculture at more than $7.46 billion. “But career interest from youth does not match the size …
A strong majority of farmers and farmworkers say the COVID-19 pandemic has impacted their mental health, according to a new American Farm Bureau Federation (AFBF) poll. The poll also indicates that more than half say they are personally experiencing more mental health challenges than they were a year ago. The survey of rural adults and farmers/farmworkers reveals how the pandemic …
Nov. 18-25 is National Farm-City Week, a time to recognize and honor the contributions of the country’s agriculturalists and to strengthen the bond between urban and rural citizens. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) took the opportunity to recognize the agriculturists in its area. Some of its statements …
With more than one generation working side by side on the farm, there are situations that can be tricky to navigate at times. However, it’s important to take the time to look at things through another person’s vantage point and consider how to cater to the strengths of each generation to better the farming operation. The most recent and concluding …
Agriculture industries have had to adapt to a lot of change in recent months. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has created a series of professional development webinars to help these industries navigate the global pandemic. The most recent session of the six-part webinar series featured a panel focused on mental health in rural communities. …
Applications are open through July 17 for positions in the 2020-2022 Florida Farm Bureau (FFB) Young Farmers and Ranchers Leadership Group. The group experience develops participants for future leadership positions. It also provides them with opportunities to be involved in various Farm Bureau advocacy events at the local, state and national level. A select group of agriculturists is chosen for …
California’s Division of Occupational Safety and Health (Cal/OSHA) reminds all employers to protect outdoor workers from heat illness and to monitor high temperature advisories and warnings in their region. California’s heat illness prevention standard applies to all outdoor workers, including those in agriculture, construction and landscaping. Other workers protected by the standard include those that spend a significant amount of …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a virtual statewide discussion for stakeholders on June 8 to provide an update on its initiatives. The emphasis was on efforts and issues related to the COVID-19 pandemic. During the webinar, Nick Place, UF/IFAS Extension dean and director, highlighted Extension’s efforts to address the COVID-19 challenges. “This has …
The American Farm Bureau Federation (AFBF) has opened online applications for the 2021 Ag Innovation Challenge. This national business competition showcases U.S. startup companies that are addressing challenges faced by America’s farmers, ranchers and rural communities. Farm Bureau will award $145,000 in startup funds provided by sponsors Farm Credit, John Deere, Bayer Crop Science, Country Financial, Farm Bureau Financial Services …
University of Florida President W. Kent Fuchs announced today that J. Scott Angle will be joining the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) as vice president of agriculture and natural resources. His first day will be July 13, 2020. “Dr. Angle will oversee UF’s College of Agricultural and Life Sciences with more than 6,000 students, the Florida …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will conduct surveys to better understand how measures to mitigate the spread of COVID-19 are impacting Florida agriculture and marine industries. Faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying surveys to UF/IFAS Extension agents and industry professionals to capture this important information. Citrus growers and …
Important information for agriculture related to the COVID-19 pandemic was issued from numerous sources this week. A brief summary of some of the information follows. Ray Royce, executive director of Highlands County Citrus Growers Association, addressed Florida Gov. Ron DeSantis’ stay-at-home order that went into effect at midnight on April 2. “All agricultural and agricultural support activities are considered essential …
(USTR) — Consistent with recommendations of the Centers for Disease Control and Prevention, the field hearings scheduled in Florida and Georgia on April 7 and April 9 by the U.S. Trade Representative and the U.S. Departments of Agriculture and Commerce will be postponed and rescheduled at a later date. Interested parties are still encouraged to submit written comments and information …
State representatives Byron Donalds and Bob Rommel met with citrus and vegetable growers at a Dec. 16 discussion in Immokalee about local agricultural issues. The event was hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center. Donalds said he wants to be sure IFAS recommendations, on which best management practices …
After serving nearly 10 years as the senior vice president for agriculture and natural resources with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), Jack Payne announced he will retire next year. His last day with UF/IFAS will be July 1, 2020. Payne has overseen Extension offices across Florida and its 12 research and education centers since …
Three meetings this week in three different areas of the state brought more discussion that should wake up producers and others in agriculture who have remained mostly silent for decades. As the state’s population continues to swell by a 1,000 new residents each day, Florida’s population will likely exceed 22-million next year. As the nation’s third most populous state, there’s …
