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Below you'll find a list of all posts that have been categorized as “California Corner”
California citrus growers and other farmers in the Bakersfield area may feel vindicated with the result of a new study by researchers at Duke University and RTI International. As reported in the California Department of Food and Agriculture Planting Seeds blog, the study finds that reusing oilfield water that’s been mixed with surface water to irrigate farms in the Cawelo …
Funding for Asian citrus psyllid (ACP)/huanglongbing (HLB) programs and the Citrus Pest & Disease Prevention Division (CPDPD), an agency of the California Department of Food and Agriculture (CDFA), were included in the 2020-2021 California budget. Gov. Gavin Newsom signed the budget on June 29. The CPDPD, known also as the Citrus Division, utilizes state, federal and grower-generated funds to prevent …
The University of California, Riverside (UCR) recently released information regarding a promising new treatment for huanglongbing (HLB) and the Asian citrus psyllid that “effectively kills the bacterium causing the disease with a naturally occurring molecule found in wild citrus relatives.” While this news has exciting potential, UCR and California Department of Food and Agriculture scientists agree that growers should continue …
In addition to California Division of Occupational Safety and Health face mask regulations, the California Department of Public Health (CDPH) has issued new mandates regarding face mask use in certain settings. WHEN TO WEAR A MASKFace masks are required whether or not members of the public are present in workplaces. The CDPH guidance also specifies that individuals engaged in work, …
The California Citrus Research Board (CRB) and California Citrus Mutual (CCM) are calling for help for the fire-ravaged town of Niland, near the Salton Sea in Southern California. Niland is a very small desert town that was home to many agricultural workers who worked in citrus groves in the region. One person died. Some 40 homes were destroyed, many more …
According to a news article released by the University of California Riverside (UCR), scientists there have found a substance which may be capable of controlling citrus greening disease. The disease, also known as huanglongbing (HLB), has devastated citrus in Florida and in other regions worldwide. It also threatens California crops. The article says the new treatment effectively kills the bacterium …
New nighttime lighting requirements have been set by the California Division of Occupational Safety and Health (Cal/OSHA) and take effect on July 1, 2020. The new standard, “Outdoor Agricultural Operations During Hours of Darkness,” was heavily modified from the original proposal based on information provided by the agricultural industry throughout the course of the rulemaking process. It applies to all …
Ashraf El-kereamy will be the new director of the University of California, Division of Agriculture and Natural Resources’ (UC ANR) Lindcove Research and Extension Center (REC), starting on July 1. He will continue to serve as a UC cooperative Extension specialist in the Department of Botany and Plant Sciences at UC Riverside. “Elizabeth Grafton-Cardwell retires this year after 13 years …
California’s Division of Occupational Safety and Health (Cal/OSHA) reminds all employers to protect outdoor workers from heat illness and to monitor high temperature advisories and warnings in their region. California’s heat illness prevention standard applies to all outdoor workers, including those in agriculture, construction and landscaping. Other workers protected by the standard include those that spend a significant amount of …
California Citrus Mutual (CCM) awards three scholarships to students who are pursuing an education and future in the agricultural industry. The deadline to apply for the scholarships has been extended to June 30. The CCM High School Scholarship is given to a a qualified high school senior pursuing a continued education in an agriculture-related field. An eligible candidate must be …
A California citrus grower says he has substantially increased water retention and decreased irrigation usage by planting cover crops. Chris Sayer, of Petty Ranch, says he has added about 3 percent organic content to his soil, which has reduced irrigation water usage from 2 acre feet to 1.25 to 1.5 acre feet. Sayer is a fifth-generation Ventura County farmer. He …
The latest development in the Chinese market came as welcome news for the California citrus industry, as China moved to implement tariff exemptions. California Citrus Mutual President Casey Creamer explained that the tariff reduction is coming at an important time for the industry. “It’s probably the break we’ve been looking for when it comes to citrus movement to China,” Creamer …
The California Department of Food and Agriculture (CDFA), through its Citrus Pest & Disease Prevention Program, has developed a mobile-friendly, Spanish-language training video. It’s for use by field crew supervisors and farm labor contractors prior to harvest. The new tool trains industry managers and workers, including field crews, with best practices to prevent the spread of the Asian citrus psyllid …
With fire season on the horizon, employers should prepare now to be in compliance with wildfire smoke regulations. Bryan Little, director of employment policy for the California Farm Bureau Federation and chief operating officer for the Farm Employers Labor Service, highlighted the things agricultural employers will need to do to get ready for the coming fire season. “Make sure you’ve …
Lemon growers are seeing good production this year, but the market for choice lemons has been ruined by COVID-19 food-service industry losses. “We’ve seen 20 to 25 percent decrease in fruit movement, and that’s mainly attributable to the decline in the food-service industry,” according to Ventura County lemon grower Will Pidduck. Ironically, it is otherwise a good year for lemons …
California citrus growers may soon face even more water hardships, according to a report by University of California, Berkeley economists David Sunding and David Roland-Holst. The report shows that the lack of responsible, balanced water reforms will lead to the loss of up to 20 percent of today’s working farms. According to data released by California State Assemblyman Jim Patterson, …
California Gov. Gavin Newsom has filed a lawsuit to stop the federal government from increasing water deliveries to California farmers, including growers in the citrus regions of Central and Southern California. The increased deliveries are needed to comply with new state requirements to improve groundwater recharge efforts. The increased deliveries came about by changes in biological opinions. Biological opinions are …
A new finding of huanglongbing (HLB) has been reported in a residential citrus tree in the city of San Bernardino, California. This is the first confirmed find of the citrus disease in the city and follows the recent detections of several HLB-positive trees located in Colton, Montclair and Ontario. The California Department of Food and Agriculture (CDFA) is working with …
In California as well as nationally, food banks are experiencing a significant increase in demand due to the coronavirus (COVID-19) pandemic. The California Association of Food Banks (CAFB) Farm to Family (F2F) program accepts donations of fresh produce year-round. CAFB will coordinate the distribution to 41 food banks across the state, which then supply local community food banks and other …
It’s been a wild up-and-down season for California citrus, and pandemic shopping waves are making the market even less predictable than usual. California Citrus Mutual President Casey Creamer spoke about this year’s market. “We’re getting some unpredictable orders and sales,” he said. “And I don’t quite know how this market’s going to shape up, but down in the field, everybody …
