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Below you'll find a list of all posts that have been categorized as “Diseases”
The citrus greening disease (huanglongbing or HLB) that has devastated Florida’s citrus industry over the past decade has not affected Georgia commercial production. However, growers should still be aware of the potential danger it can bring. According to Jonathan Oliver, fruit pathologist and Extension specialist in the Department of Plant Pathology at the University of Georgia (UGA), all confirmed HLB-positive …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) recently released an annual report titled “Plant Protection and Quarantine: Helping U.S. Agriculture Thrive — Across the Country and Around the World.” The document includes updates on efforts to manage citrus diseases. “PPQ (Plant Protection and Quarantine) stands shoulder-to-shoulder with citrus growers to combat citrus canker, huanglongbing (HLB …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced June 30 it was immediately expanding the area quarantined for citrus canker in Texas. The agency added portions of Cameron County near San Benito and Brownsville to prevent the spread of the disease. APHIS confirmed the positive identification of citrus canker in two residential trees in San …
By Ozgur Batuman and Megan Dewdney Citrus nurseries work very hard and put forth considerable effort to reduce pest and disease problems. However, there continues to be problems with certain diseases, because the nursery environment for growing citrus trees is ideal for many pests and diseases. Basic principles of good nursery sanitation practices together with screening and removing suspected or …
Plant pathologist Megan Dewdney with the University of Florida Institute of Food and Agricultural Sciences offers suggestions for managing citrus canker at different times of the year. She is an associate professor at the Citrus Research and Education Center (CREC) in Lake Alfred. Dewdney suggests that copper sprays begin when fruit reach three-eighths of an inch in diameter in groves …
By Megan M. Dewdney Algal spot has not been seen frequently for many years, but in the last few years I have been getting more questions about identification and management. The disease is caused by a green alga, Cephaleuros virescens. The alga is not considered a parasite, as it grows superficially, but it does cause damage to trees if left …
By Amit Levy, Ozgur Batuman, Peggy Sieburth and Lauren Diepenbrock Citrus leprosis is an exotic viral disease not currently present in Florida. This disease is of interest since it was reported in citrus in Florida and Brazil in the early 1900s, where it caused great crop and tree losses, but it was eliminated from Florida in the early 1960s. Currently, …
By Megan Dewdney and Evan Johnson In 2019, the trend of fewer problems with foliar fungal diseases for Florida citrus continued, which was good news for the industry. Despite the El Niño conditions during the spring, little postbloom fruit drop (PFD) was observed because the temperatures were low (< 75 F) when it rained during bloom. The southern parts of …
(NSF) — Attorneys for Lee County homeowners urged the Florida Supreme Court on Monday to reject the state’s request for a stay in a long-running legal battle about compensating residents for healthy citrus trees cut down amid an effort to halt the spread of citrus canker disease. The Florida Department of Agriculture and Consumer Services last week asked the Supreme Court to put the …
Effective immediately, the Animal and Plant Health Inspection Service (APHIS) is adding eight sections in Charlotte County, nine sections in Lee County, 28 sections in Hendry County, and five sections in Collier County to the citrus black spot (CBS) quarantine area in Florida. This action is in response to the confirmation of CBS during annual surveys conducted by APHIS and …
A new study suggesting a link between sugary drink consumption, including 100% fruit juice, and increased cancer risk was recently published in a medical journal. The study has spurred a series of news media stories. Researchers of the study, who are based in France, assessed the associations between the consumption of sugary drinks (sugar sweetened beverages and 100% fruit juices), …
While citrus growers continue to look for best management approaches to deal with the deadly greening disease, scientists will take an integrated look at how to protect young trees by using existing tools growers can use. Five scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will compare insect management tools, including insect-proof netting. Researchers also …
By Amit Levy and Ozgur Batuman Citrus tristeza virus (CTV) is an important citrus pathogen that, in the past, had a dramatic effect on the citrus industry and caused the loss of almost 100 million trees worldwide. These trees were propagated on sour orange rootstock. The disease created a need for tristeza-tolerant rootstocks to sustain the citrus industry, because only …
Callie Walker with the Florida Department of Agriculture and Consumer Services (FDACS) recently gave an update on the citrus black spot quarantine in Southwest Florida. Walker is bureau chief of pest eradication and control for FDACS’ Division of Plant Industry and serves as statewide director for the Citrus Health Response Program. She summarizes the presentation she made at the Florida …
University of Florida Institute of Food and Agricultural Sciences Extension pathologist and associate professor Megan Dewdney reported that U.S. Department of Agriculture (USDA) scientist Tim Gottwald thinks there’s a “fairly high” chance that Hurricane Irma spread citrus black spot. Black spot had been confined primarily to Southwest Florida, especially Collier and Hendry counties, before Irma hit the state with damaging …
By Evan Johnson Diseases caused by phytophthora continually threaten Florida citrus production. Brown rot can directly reduce yields of early maturing varieties including Hamlin and grapefruit, can delay harvest of fresh market fruit until infected fruit have dropped, or risk packinghouse rejection of the load because it can spread post-harvest. Foot and crown rot can kill trees but are uncommon …
By Megan Dewdney The Florida citrus-growing seasons of 2017 and 2018 were quiet in terms of fungal foliar disease outbreaks. Small pockets of severe disease occurred sporadically, but there were no widespread reports of diseases like postbloom fruit drop, much to the relief of the industry. Greasy spot has flared up in a few locations on cultivars like Valencia, and …
By Evan G. Johnson The citrus canker season is just over a month away, so it is time to plan a canker management program to avoid fruit drop or fresh market quality loss. With the current state of HLB in Florida, it is easy to forget some of the other potentially crop-destroying pests in the grove, especially when, unlike HLB, …
Plant pathologist Megan Dewdney with the University of Florida Institute of Food and Agricultural Sciences discussed the basics of brown rot and its control at a recent disease seminar in Immokalee. Approximately 60 growers and others attended the seminar held at the Southwest Florida Research and Education Center. Brown rot is especially prevalent in early-season citrus varieties. “It’s particularly problematic …
Lake Wales citrus grower Frank Thullbery, 88, says groves in his area have suffered badly from foot rot, or phytophthora, in recent years. He has also struggled with postbloom fruit drop (PFD). “I’ve seen half of the groves gone bad from foot rot, and a lot of people are not replacing their trees when they pull them out,” Thullbery says. …
