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Below you'll see everything we could locate for your search of “ACP”
Kirsten Pelz-Stelinski, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor, recently discussed her research on bacteria associated with Asian citrus psyllids. This includes endosymbiotic bacteria that live inside of psyllids as well as the liberibacter that causes citrus greening disease. Her research is looking at how these microorganisms can be targeted inside the psyllid to reduce …
Lukasz Stelinski makes the case that reducing HLB-spreading Asian citrus psyllid (ACP) populations improves tree health — even when trees already have HLB. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist offers several tips about psyllid control in a new presentation available online. Keeping ACP populations down seems to help yield, Stelinski states. His hypothesis is …
A California citrus grower says he has substantially increased water retention and decreased irrigation usage by planting cover crops. Chris Sayer, of Petty Ranch, says he has added about 3 percent organic content to his soil, which has reduced irrigation water usage from 2 acre feet to 1.25 to 1.5 acre feet. Sayer is a fifth-generation Ventura County farmer. He …
The COVID-19 pandemic that reduced food-service sales nationwide took a toll on some Texas citrus growers this season. MARKET DISRUPTION“Schools and restaurants make up a significant percentage of sales for Texas citrus,” said Dale Murden, a grower and president of Texas Citrus Mutual. “Whether it’s fresh or juice, the loss of those markets definitely hurt.” At least in part because of the …
The California Department of Food and Agriculture (CDFA), through its Citrus Pest & Disease Prevention Program, has developed a mobile-friendly, Spanish-language training video. It’s for use by field crew supervisors and farm labor contractors prior to harvest. The new tool trains industry managers and workers, including field crews, with best practices to prevent the spread of the Asian citrus psyllid …
Researchers with several organizations are in the early stages of investigating the use of neuropeptides found in Asian citrus psyllids as the source for biocontrols for HLB disease. The researchers are with the Boyce Thompson Institute (BTI) at Cornell University, the U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) and the University of Washington. The research team is led by …
Although the Asian citrus psyllid (ACP) is found in Arizona at very low levels, the devastating huanglongbing (HLB) disease, also known as citrus greening, is not. John Caravetta, associate director of the Arizona Department of Agriculture (AZDA), discussed successful efforts to control the psyllid and prevent HLB from infecting orchards. Caravetta reported that “AZDA is conducting trapping for ACP in …
A new finding of huanglongbing (HLB) has been reported in a residential citrus tree in the city of San Bernardino, California. This is the first confirmed find of the citrus disease in the city and follows the recent detections of several HLB-positive trees located in Colton, Montclair and Ontario. The California Department of Food and Agriculture (CDFA) is working with …
Incentive-based policies have had success in some industries by helping regulate air quality, control pollution and protect wildlife and fisheries. But two University of Maryland professors in agriculture and resource economics have determined that incentive-based tariffs likely aren’t the answer to controlling invasive pests in imported fruits and vegetables. Erik Lichtenberg and Lars Olson published their findings recently in the …
By Ramdas Kanissery, Justin George and Lukasz Stelinski Weed management is a crucial component in Florida’s citrus production. Recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows that weed management may have additional pest management benefits for citrus growers. Maintaining a weed-free grove and perimeter areas may help improve management of the Asian citrus psyllid (ACP), …
Even with the virtually 100 percent level of HLB infection found in Florida citrus trees, reducing Asian citrus psyllids improves tree health and yield, entomologist Lukasz Stelinski says. Stelinski is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor at the Citrus Research and Education Center. Stelinski reports that trials the late UF/IFAS researcher Phil Stansly …
The March issue of Citrus Industry magazine focuses on fertilization and other production practices to keep citrus trees healthy. Tripti Vashisth’s article summarizes a three-year University of Florida (UF) study that looked at 10 different controlled-release fertilizer treatments in two different locations. The research results revealed that when it comes to citrus nutrition, one size does not fit all. Surprisingly, …
Over 200 people from the citrus industry and University of California (UC) Riverside gathered on Jan. 29 for Citrus Day. Growers and scientists alike were informed about the current status of huanglongbing (HLB) disease and the tiny insect that spreads it, the Asian citrus psyllid (ACP). The consensus of the speakers was that while HLB is a serious threat to …
The mission of the California Department of Food and Agriculture (CDFA) is to promote and protect the food supply, enhance trade and protect the environment. The agency annually provides information on the steps it takes to fulfill its mission goals. In such a diverse and highly populated state, the challenges are great. Much of the growing regions are geographic islands …
By Lukasz L. Stelinski and Jawwad A. Qureshi Getting rid of Asian citrus psyllids (ACP) from your grove is almost like trying to remove the sand from a beach. You can make a huge noticeable impact, but getting every last grain of sand will be impossible. What makes the prospect of ACP management so complex is achieving it in a …
By Chip Henry When I chose to produce citrus organically nearly five years ago, I accepted the responsibility of implementing a nature-based protocol of production for my grove. Subsequently, I searched for products that were available to address the aspects of nutrition, soil health, undesirable vegetation suppression and insect control. The process of “turning over every rock” was imperative, with …
The January issue of Citrus Industry magazine offers management advice for controlling the most problematic pests found in Florida groves. While Asian citrus psyllids (ACP) remain the biggest challenge, there are other pests of concern that shouldn’t be overlooked. Grower Chip Henry discusses his successful use of a natural insect control option that both organic and conventional growers may want …
By Stephen H. Futch and Rhuanito S. Ferrarezi Many changes have taken place in the Brazilian citrus industry over the past 20 years as growers battle pests, diseases and market challenges. Throughout this process, the industry has encountered difficulties but has continued to maintain production through innovative practices that are founded in science, economics and sustainability. This article provides an …
By Ozgur Batuman and Amit Levy Management options for huanglongbing (HLB) are limited and rely heavily on insecticides for controlling Asian citrus psyllid (ACP) populations, even when integrated with other cultural control methods. Chemical strategies are expensive and, if not rotated, can contribute to the development of chemical resistance among ACP populations. In some cases, long-term chemical applications may have …
By Jawwad Qureshi Management of the Asian citrus psyllid (ACP) is needed in multiple environments, such as organic and conventional production systems and urban areas. However, the tools and approach may be different depending on the circumstances. Chemical control is the primary method used in commercial production to reduce psyllid populations, but the increased use of insecticides negatively affects the …
