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Below you'll see everything we could locate for your search of “fresh fruit”
Costa Rica’s orange production is expected to rebound to 300,000 metric tons in the 2021-2022 season, pushing total orange juice exports slightly higher to 33,000 metric tons. That estimate was issued by the U.S. Department of Agriculture’s Foreign Agricultural Service in December. Orange production in Costa Rica was 290,000 metric tons in 2020-21 and 285,000 metric tons in 2019-20. …
The ongoing supply-chain crisis is a big headache to businesses and consumers alike, with no end in sight for the immediate future. Perishable products are particularly at risk, as even a week or two delay can affect product quality. The port delays that caused the supply-chain crisis began on the West Coast with labor shortages due to the pandemic. These …
George F. Hamner Jr., of Vero Beach, and the late A. Tillis Edwards Jr. and Edward A. Taylor, both of Lakeland, will be inducted into the Florida Citrus Hall of Fame in 2022. The inductions will take place during a Citrus Celebration Luncheon scheduled for Oct. 14 at Florida Southern College in Lakeland. A. TILLIS EDWARDS JR. Edwards was a …
The important process that gets new citrus varieties in the hands of growers is the main topic of the November episode of the All In For Citrus podcast. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) director, discusses the recent CREC open house where breeders displayed potential new varieties for …
Citrus Research and Education Center (CREC) Director Michael Rogers recently praised the Gator Bites mandarin variety that is being developed by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Gator Bites look like California clementines, branded as Cuties and Halos, but Rogers thinks Gator Bites is a better piece of fruit. “This makes the Cuties and Halos …
By Yu Wang, Xixuan Tang, Charles Sims, Zhifeng Gao and Renee Goodrich Citrus fruit produced from HLB-affected trees are green and taste bitter. They are usually not suitable for either the fresh market or juice market because they have a lower Brix/acid ratio. Mitigation strategies can cause less fruit drop and help citrus trees survive. However, they triple production costs, …
By Taylor O’Bannon, Michelle Danyluk and Matt Krug If you visited any public building or restroom during the COVID-19 pandemic, you may have noticed an increased focus on handwashing and hygiene principles reflected in an abundance of signage on doors and in hallways. While it is great that public awareness has increased in the last 18 months, these have always …
The citrus disease HLB, also known as citrus greening, has a formidable enemy in a fungal pathogen, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers reported. The fungus is Cordyceps javanica, strain Apopka, discovered by research scientist Lance Osborne in the mid-1980s. The fungus was isolated from dead insects on plants in a greenhouse at the UF/IFAS …
Many Florida citrus growers were among the approximately 300 people who registered for a Sept. 21 virtual seminar telling how gibberellic acid (GA) can improve Valencia orange yields. Valencias, at 30.1 million boxes, made up slightly more than half of Florida’s total citrus crop in the 2020-21 season. Presenter Tripti Vashisth started her presentation by saying that GA, already available …
The Florida Citrus Commission (FCC) recently heard presentations about the history and current work of both the New Varieties Development and Management Corporation (NVDMC) and the Citrus Research and Development Foundation (CRDF). NVDMCRosa Walsh, Florida Department of Citrus (FDOC) director of scientific research, said from 2003 to 2005, the FCC discussed the need for a program that would develop, license …
Canker protocols in the European Union (EU) and difficulties transporting fruit to Asia are among problems hampering Florida’s fresh citrus exports, Dan Richey told participants during the recent virtual Packinghouse Day. Richey, of Riverfront Packing Company, is heavily involved in international trade issues on behalf of Florida’s citrus industry. The canker protocols that the EU has imposed for accepting Florida …
Florida’s Lake County Historical Society will kick off the Lake County Citrus Label Tour with dedication ceremonies at 12 locations in nine cities Aug. 23-26. This informative driving tour is steeped in the history of the county’s citrus industry. At each of 12 locations on the tour, large two-sided signs will each feature two antique citrus label reproductions. For 60 …
Scientists who showed that high-density plantings yield considerably more Valencia oranges, among other findings, have been honored by the American Society for Horticultural Science. Researchers Rhuanito “Johnny” Ferrarezi, Mark Ritenour and Alan Wright won the society’s Outstanding Fruit Publication Award. The University of Florida Institute of Food and Agricultural Sciences researchers work at the Indian River Research and Education Center …
I recently acquired a visitor’s guide for Plymouth Citrus Products Cooperative. The guide invited visitors to tour the cooperative’s facilities located in where else but Plymouth, Florida, which is between Orlando and Leesburg. According to the guide, the cooperative provided “quality canned and frozen citrus products, citrus pulp and molasses.” Visitors were encouraged to take a guided tour that showcased …
Brothers Jerry and Keith Mixon have been surprised by how well trees grow in their citrus under protective screen (CUPS) facilities in Alturas, Florida. “All of the varieties we are growing have responded amazingly,” they said recently about their CUPS experience. Though each brother has his own CUPS structures, they jointly discussed their results. The brothers have a combined 130 …
Improved sweet orange cultivars for processing and fresh fruit were the topic of a virtual presentation July 14 by plant breeder Jude Grosser. Grosser works at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in Lake Alfred. HAMLIN SOMACLONE N13-32This new and distinct early-season clone of Hamlin has improved juice color and …
A pest problem in citrus under protective screen (CUPS), heat stress guidance, and Citrus Expo news headline the July episode of the All In For Citrus podcast. Citrus Research and Education Center Director Michael Rogers begins the episode with an overview of the seminars at this year’s Citrus Expo. He said his University of Florida Institute of Food and Agricultural …
Citrus canker has been detected in a residential area of Baldwin County, Alabama, which is bordered by Florida and the Gulf of Mexico. Federal and state plant health officials confirmed the identification of the disease from foliage and fruit samples collected by the Alabama Department of Agriculture and Industries’ (ADAI) routine citrus survey. This was the first detection of citrus …
By Megan Dewdney Greasy spot and melanose are two fungal diseases that have long needed the attention of Florida citrus growers. While they are more of a concern for fresh fruit growers, trees for processing can be damaged, too. In terms of management priorities, greasy spot is the greater concern since it reduces tree photosynthetic capacity and causes defoliation. Melanose …
A recent Citrus Industry article, Lemon Price Crisis in Spain by Francisco Seva Rivadulla, reported how some lemon growers in Spain are leaving their fruit to rot in the field this season due to prices below the cost of production. José Antonio García, director of the Lemon and Grapefruit Interprofessional Association (AILIMPO) in Spain, shared his reactions to the article. …
