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Below you'll find a list of all posts that have been categorized as “Export”
Brazilian exports of not-from-concentrate orange juice (NFC OJ) have jumped 296% in volume over the past 18 crop seasons, reaching a peak of 1.5 million tons in the 2017–18 season. During the same period, exports of concentrated OJ declined 46%. Concentrated OJ historically had accounted for the highest volume of shipments of orange products to international markets. The increase in …
Morocco in 2021–22 shipped a record 110.5 million metric tons (MMT) of fresh citrus to the United States, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) reported recently. That’s an increase of 156% over prior year shipments to the United States. Fresh tangerine and mandarin shipments to the United States increased 142% over the prior year, to 103.2 MMT. …
By Mark A. Ritenour The U.S. and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals, including pesticides that might be used preharvest or postharvest. These materials must be labeled for use on the crop of interest and used only according to label instructions. While it is unlikely for U.S. MRLs to be exceeded when label …
Egypt is expected to maintain its position as the world’s leading fresh orange exporter in 2021–22 despite production challenges, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The country is expected to export 1.45 million metric tons (MMT), down from 1.67 MMT in 2020–21. The decrease in exports is attributed to lower production amid unfavorable climate conditions. Russia, …
Canker protocols in the European Union (EU) and difficulties transporting fruit to Asia are among problems hampering Florida’s fresh citrus exports, Dan Richey told participants during the recent virtual Packinghouse Day. Richey, of Riverfront Packing Company, is heavily involved in international trade issues on behalf of Florida’s citrus industry. The canker protocols that the EU has imposed for accepting Florida …
According to the U.S. Department of Agriculture (USDA) Foreign Agricultural Service, a new French ban on the sale of fruits and vegetables with identifying stickers could threaten future exports of U.S. grapefruit. The ban is slated to be implemented on Jan. 1, 2022. The USDA report states that most U.S. grapefruit and some sweet potatoes shipped overseas have stickers that …
By Mark A. Ritenour The United States and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals, including pesticides that might be used before or after harvest. These materials must be labeled for use on the crop of interest and used only according to label instructions. While it is unlikely for U.S. MRLs to be exceeded …
By Francisco Seva Rivadulla Peru’s mandarin growers are working to build on their export momentum and open new markets. “Negotiations are well advanced with India. The technical part is already finished, such as the phytosanitary registration; only the administrative part is missing,” said Sergio Del Castillo, general manager of the Citrus Producers Association of Peru (ProCitrus). “SENASA (Peru’s National Agrarian …
The South Africa citrus industry will likely break all export season records with an estimated 158.7 million cartons in 2021, the Citrus Growers Association of Southern Africa (CGA) reported recently. If the estimate is reached, it would represent a third consecutive season of record export volumes, with 130 million cartons exported in 2019, followed by 146 million cartons in 2020. …
Exports of citrus from the United States to China and Hong Kong are down significantly, according to a news release from California Citrus Mutual (CCM). The association has been monitoring exports to China and Hong Kong since the trade dispute started in the spring of 2018. The data is from reports filed by the International Trade Commission, a federal agency …
