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Below you'll see everything we could locate for your search of “Clementines”
European Union (EU) mandarin production for 2020-21 is forecast to rise 10 percent from the previous year, to 3.1 million metric tons (MMT). The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported this figure. The higher production is mainly the result of expected increases in major mandarin-producing nations Spain and Italy. Spain’s production is forecast to rise strongly to …
Duda Farm Fresh Foods has launched its 18th consecutive import citrus program. Through October, it will import citrus to the United Sates from the Southern Hemisphere. The imported citrus will be sold under the Dandy label and will include clementines, lemons, navels, and Cara Cara oranges. According to Duda Farm Fresh Foods, the easy-peel clementines have good color and sugar-to-acid …
Summer Citrus from South Africa announced in late May that its first vessel of the year to the United States will arrive at the New York port soon. The vessel will deliver Easy Peeler clementines. More Easy Peelers and some Navel oranges will arrive in Philadelphia in late June. During peak season, Star Ruby grapefruit and Cara-Cara oranges will also …
By Steve Futch and Ariel Singerman Editor’s note: The authors share what they learned while touring Spain’s citrus industry in March of 2017. Spain is the leading citrus producer in the European Union (EU) with approximately 300,000 acres that yield about 21 million boxes. FOCUS ON FRESH Production is primarily focused on the fresh market, with much fruit exported to …
University of California Riverside (UCR) is committed to a major offensive against huanglongbing (HLB, or citrus greening disease), as the threat is marching ever closer to commercial citrus orchards in California. The only confirmed cases in Southern California have been in residential trees in Los Angeles and Orange counties, including near the UCR campus. But some experts believe it is …
By Hassan Farouk Ahmed Morocco’s citrus production reached 2.3 million metric tons (MT) in 2016–17, an increase of 15 percent over the previous marketing year. Orange production increased by 4 percent, to 962,250 MT, while tangerine and mandarin production increased 24 percent to 1,325,246 MT. Much of the increase in production was due to increases in the area harvested, as …
