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Below you'll find a list of all posts that have been categorized as “Mandarins”
The 2023–24 California forecast for Tango and W. Murcott Afourer mandarins is 21 million 40-pound cartons, the California Department of Food and Agriculture (CDFA) recently reported. This forecast is based on the results of the 2023–24 mandarin objective measurement survey, which was conducted from July 1 to Sept. 1, 2023. This is the first time the U.S. Department of Agriculture’s …
Global production of tangerines/mandarins for 2022–23 is estimated by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) to be 36.9 million metric tons (MMT), down 900,000 metric tons (MT) from the prior year. China production, which accounts for almost 72% of global tangerine/mandarin production, is estimated to be down 2% to 26.5 MMT due to lower yields. European …
Tangerine/mandarin production in South Africa is forecast by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) to grow by 6% in 2022–23 to 680,000 metric tons (MT). There is a growing trend to establish new orchards under netting, which has improved water efficiency, yields and the overall quality of mandarins in South Africa. INCREASED PLANTINGSThe South African tangerine/mandarin …
Turkish production of mandarins/tangerines is forecast at 1.86 million metric tons (MMT) for 2022–23, up slightly from the previous season, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. Prior season (2021–22) mandarin production was 1.81 MMT. Mandarins were less impacted than other Turkish citrus by freezing temperatures during blossoming in March 2022, USDA FAS stated. Also, the …
European Union (EU) mandarin production in 2022–23 is forecast at 3 million metric tons (MMT), down almost 4% from the prior season, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently reported. The shortage in EU mandarin production this year is mainly the result of anticipated decreases in Spain, EU’s major mandarin producer. Spain and Italy are respectively …
In 2022–23, mandarin production in Chile is projected to increase by 26.5% and total 215,000 metric tons (MT), the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported on June 2. The increase is driven by a rise in yields and new orchards reaching production. Mandarins include clementines and tangerines. Yields this year recovered as rainfall reached more normal …
Sugar Belles on four different rootstocks in Georgia showed different levels of damage from the December 2022 freeze, reported Jake Price, Lowndes County Extension coordinator for University of Georgia Extension. The Sugar Belles at a Valdosta research plot planted in 2018 have put on the first flush of foliage after being mostly defoliated. The trees are snuggly located between windbreaks …
The short timeframe for satsuma mandarins to be harvested and sold in the fall created a bottleneck of supply around the Thanksgiving holiday in 2022. An excess supply led to a challenge for growers attempting to sell their fruit when demand diminished, according to Kim Jones, who grows and packs citrus in Florida and Georgia. “The week of Thanksgiving when …
Tangerine/mandarin production in Japan for 2022–23 is forecast at 921,000 metric tons (MT), down 3.5% compared to the prior year. Tangerines/mandarins account for a majority of Japan’s citrus production, and the Unshu is expected to be the leading mandarin variety at 722,000 MT. Non-Unshu varieties are forecast at 199,000 MT. The forecast was issued by the U.S. Department of Agriculture …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has forecast Peruvian mandarin/tangerine production at 550,000 metric tons (MT) in 2022–23, decreasing 4% from the previous year. Peruvian mandarin/tangerine production area is estimated at 23,000 hectares. Harvest season runs from March to November. The major mandarin/tangerine production areas are in the central semi-tropical coastal regions with good availability of …
Australian tangerine and mandarin production in 2022–23 is forecast at 190,000 metric tons (MT), a 9% increase over the 2021–22 estimate of 175,000 MT. This growth is predominantly related to a young tree age profile, with an increasing area of plantings entering production. The forecast was issued by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). From …
The U.S. Department of Agriculture (USDA) will purchase up to $20 million of fresh mandarins and tangerines for distribution to food banks, schools and other non-conventional markets. According to California Citrus Mutual (CCM), this is the first time USDA has made such a purchase under authority of Section 32 of the Agricultural Adjustment Act Amendment of 1935. The purpose of …
Mandarin production in Chile is projected to increase by 39.4% in 2022–23, to 237 million tons (MT) compared to the prior year’s 170 MT. Production was low the previous year due to frost in the growing area. The mandarin projection includes clementines and tangerines. The forecast was part of the U.S. Department of Agriculture Foreign Agricultural Service’s (USDA FAS) annual …
South African tangerine/mandarin (soft citrus) production is forecast to grow by 6% to 670,000 metric tons (MT) in 2022–23, up from 630,000 MT the prior year. The forecast is from the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). PLANTED AREAIn 2021–22, the area planted with tangerines/mandarins grew by an estimated 7% to 28,000 hectares from 26,151 hectares the …
Morocco’s tangerine and mandarin production for marketing year 2022–23 is expected to fall to 900,000 metric tons (MT), a 34% decline from the previous season’s 1.36 million metric tons. The forecast by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) blames the decline on heat stress, water scarcity and increased input costs. Many orchards in the Berkane region …
By Rhuanito S. Ferrarezi and Mark A. Ritenour Two independent trials were conducted under a commercial citrus under protective screen (CUPS) system. The first trial was to investigate canopy management strategies to improve fruit yield and quality of mandarins. Canopy management is essential for CUPS since the environment stimulates vigorous vegetative growth, posing operational challenges to mechanization that can be …
Plant Diagnostic Center Director Raj Singh at the Louisiana State University Agricultural Center (LSA AgCenter) recently addressed two stresses that impact yields in Louisiana citrus — internal dry rot and puffy fruit. INTERNAL DRY ROTMature fruit affected by internal dry rot may look healthy on the outside, but peeling the fruit reveals dry, discolored flesh. This internal dry rot is …
Morocco’s production and export of mandarins and oranges are detailed in a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report on Morocco fruit exports. MANDARINSMandarin production in Morocco doubled during the last 10 years, to 1.4 million tons in 2021–22. Production is concentrated in the Souss-Massa, Gharb and Oriental regions. Area harvested expanded nearly 50% but has been …
Fresh-tasting satsuma orange juice with a commercially feasible shelf life is the goal of University of Georgia (UGA) Food Product Innovation and Commercialization Center (FoodPIC) scientists and food technology company Food Physics. FoodPIC and Food Physics are working together to perfect a technique known as pulsed electric field technology (PEF). PEF uses short bursts of high voltage —15,000 volts per …
The California Citrus Mutual (CCM) Marketing Committee —comprised of growers, shippers and marketers — anticipates the state’s 2022–23 navel orange and mandarin crops will be larger than last season. The U.S. Department of Agriculture also predicted larger California crops in its initial citrus forecast for the 2022–23 season. The navel orange crop will be approximately 10% over the previous season’s …
