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Below you'll see everything we could locate for your search of “all in for citrus”
By: Pete Spyke President of Arapaho Citrus Management, Inc. Bill Castle’s recent Letter to the Editor (see January 2016 Citrus Industry) called for our industry to engage in dialogue about HLB that is different from our usual kinds of communication. It seems that a good place to start may be with new varieties and rootstocks. Unless we increase the productive …
It has been approximately two months since the crisis declaration was issued that allows Florida citrus growers to use bactericides to combat HLB. Three commercial products containing the two active ingredients, streptomycin and oxytetracycline, are available for use. Growers are implementing season-long plans for application of these materials to suppress HLB. A range of options exist for use of these …
This year’s Florida blueberry season had a unique challenge to overcome. The unusually warm winter, combined with an El Niño climate phase of cloudy and cool conditions in early spring, resulted in harvest of the 2016 Florida blueberry crop hitting its peak approximately three weeks later than normal. Gary England, a multi-county Extension agent, says by the time that Florida growers …
The Florida Department of Agriculture and Consumer Services’ (FDACS) Office of Agricultural Water Policy has released a statement that pertains to producers within certain districts who are willing to purchase equipment and be honored up to a 75 percent reimbursement on the equipment invoice. The funds are being administered through Marion County and Putnam County soil and water conservation districts. …
Over the years Fresh from Florida has become a staple to Florida’s agriculture. We caught up with Mike Joyner, assistant commissioner and chief of staff for Florida Department of Agriculture and Consumer Services, to talk about Fresh from Florida and some of the advantages that it has for producers in Florida along with successes that they are seeing from the …
By: Brad Buck GAINESVILLE, Fla. — Nurseries are very interested in two new early Valencia orange varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Growers need help because citrus greening has infected more than 80 percent of Florida’s citrus trees, according to a recent UF/IFAS survey of growers. Although these two new early Valencias are …
The funding was made available through the Specialty Crop Research Initiative Citrus Disease Research and Extension Program, which was appropriated by the $125 million dollars allocated from the 2014 Farm Bill and administered by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture. The $22 million dollars will be used for a variety of citrus greening-related channels, …
CAST Award Recognizes Dr. Kevin Folta for Excellence in Science Communication WASHINGTON, D.C. – The Council for Agricultural Science and Technology (CAST) announced that the 2016 Borlaug CAST Communication Award will be given to Dr. Kevin Folta, chair of the Horticultural Sciences Department at the University of Florida’s Institute of Food and Agricultural Sciences. Dr. Folta is renowned for his …
Florida Citrus Rootstock Selection Guide: New Custom Query Option The third edition of the Florida Citrus Rootstock Selection Guide was recently released online at flrootstockselectionguide.org and has now been expanded to include an expert system to aid growers in rootstock selection. The expert system was developed as a collaborative effort of Steve Rogers, Bill Castle, Steve Futch and Andrew Persaud. …
Big boost in young tree growth and yield from insecticides and metalized mulch By Phil Stansly, Scott Croxton and Joby Sherrod With yields dropping in Florida and Brazil, the decision to replant is not an easy one. Still, prospects for eventual success of new plantings are better now than ever in the last 10 years. Think about it: 1) Asian …
By: R. W. Mankin, B. Rohde and S. McNeill The Asian citrus psyllid (ACP) is the primary vector of the devastating huanglongbing (HLB) disease of citrus. Efficient monitoring of ACP at low population densities is essential to conduct management programs with timely effectiveness for protection of Florida groves. Extensive research is being conducted to better understand ACP biology and behavior, …
Veteran Biologist Named Director of UF/IFAS Entomology Lab By Brad Buck GAINESVILLE, Fla. — Just as the Zika virus is causing concern worldwide, a University of Florida insect specialist with 36 years of experience at the Florida Medical Entomology Laboratory has been named the lab’s new director. Professor Jorge Rey started at FMEL, part of the UF Institute of Food …
From: UF/IFAS By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — Opportunity awaits American and Florida marketers who want to sell 100 percent not from concentrate Florida orange juice in China if they take a cue from American restaurant giants like Kentucky Fried Chicken and Pizza Hut, a new University of Florida study shows. Zhifeng Gao, an associate professor of food …
By: Kevin Folta Our farm producers have brought unprecedented low-priced, safe food to the United States and the world. Despite the success, there are challenges to sustained production that may best be solved with genetic engineering. These technologies have proven safe and effective for almost two decades, mostly in the arena of high-acreage agronomic crops like corn, soy and cotton. …
A Letter to the Editor, Citrus Industry magazine By Bill Castle, University of Florida professor emeritus Everybody needs somebody to stand by you. For me, the road to the Citrus Hall of Fame was paved with many meaningful personal relationships, people who stood by me and made a difference. During the Hall of Fame ceremony, I said only a few …
Plant pathologist joins UF/IFAS to help solve citrus industry issues By: Robin Koestoyo FORT PIERCE, Fla. – A plant pathologist with 12 years of experience in plant-microbe interactions has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center (IRREC) to help citrus growers. Following an international search for a …
By: Mongi Zekri There is a high degree of planning and preparation that goes into making a new citrus tree planting successful. Site preparation, installation of an irrigation system, selection of varieties and rootstocks, tree spacing, purchasing trees from reputable nurseries, and tree planting and care are all important. Site Preparation The planting site should be well prepared. Soils at …
Citrus NewsChlorpyrifos Update for GrowersJuly 16, 2024Ag Policy Leaders to Headline Citrus & Specialty Crop ExpoJuly 15, 2024Colorado State University Increases Hurricane ForecastJuly 15, 2024Making Sense of BiologicalsMaking Sense of Biologicals: An Alternative to Managing Premature Fruit DropJanuary 2, 2022Making Sense of Biologicals: Seaweed for Citrus Stress ManagementSeptember 30, 2021Sponsored Content Final Florida Citrus Forecast for 2023–24July 12, 2024European Citrus …
EPA Releases Preliminary Risk Assessment for Insecticides Potentially Harmful to Bees From the Environmental Protection Agency: WASHINGTON– The U.S. Environmental Protection Agency (EPA) announced a preliminary pollinator risk assessment for the neonicotinoid insecticide, imidacloprid, which shows a threat to somepollinators. EPA’s assessment, prepared in collaboration with California’s Department of Pesticide Regulation, indicates that imidacloprid potentially poses risk to hives when …
The new Produce Safety Rule in the Food Safety Modernization Act was one of the major topics of discussion at the recent Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia.
