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Below you'll see everything we could locate for your search of “greening”
by Jim Turner, News Service of Florida The final forecast of the 2016-2017 season for Florida’s struggling citrus industry shows the orange crop falling 16 percent from the previous season — which, itself, had been at a five-decades low. And after a season of severe drought, combined with the continued fight against a deadly citrus disease and the expansion of …
Various comments on many areas of agriculture were given during the first farm bill listening session hosted by the House Agriculture Committee recently in Gainesville, Florida. Among those who shared comments was John Barben, a fifth-generation citrus grower from Highlands County. He talked to committee members about citrus diseases. Hear his comments. Sponsored Content5 Facts About Fire Ants and …
Sponsored Content A Florida company may hold the key to protecting the world’s young citrus plantings until a permanent solution for the devastating citrus greening disease (HLB) can be found. Widespread devastation from citrus greening has caused billions of dollars in lost revenue and killed over 100 million citrus trees worldwide. Although there appears to be no end in sight, …
by Jim Turner, News Service of Florida The Florida Department of Citrus plans to continue to squeeze its operations during the coming year as the industry struggles, though travelers will still be able to receive free orange juice at state welcome centers. The Florida Citrus Commission, which oversees the department, approved a preliminary $17.5 million operating budget Wednesday that would …
Wauchula citrus grower and orange grove salesman Kenny Sanders was one of the growers sharing experiences at a recent grower roundtable meeting in Wauchula. Sanders tells why he attends the meetings and discusses several practices aimed at coping with HLB. “This is very interesting,” Sanders says of the roundtable meetings. “We hear from the growers ourselves, and today we learned …
By Lauren Moore, FSA Public Affairs Specialist Adversity isn’t a stranger to Florida citrus growers. Throughout Florida’s history of citrus production, producers have dealt with damages left in the wake of multiple hurricanes and freezes. Larry Black is a fifth-generation citrus grower and general manager of Peace River Packing Company in Polk County, Florida. His family has been a part …
Online pre-registration is now open for the 2017 Citrus Expo. The 26th annual event will take place August 16-17 at the Lee Civic Center in North Fort Myers, Florida. The theme of this year’s Citrus Expo seminar program will be Challenge, Change and Opportunity. By attending the seminars, growers will be able to earn continuing education units toward a Florida …
by Brad Buck, University of Florida/Institute of Food and Agricultural Sciences While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered that a mandarin …
By Dara Kam and Lloyd Dunkelberger The News Service of Florida Ending months of speculation, Florida Agriculture Commissioner Adam Putnam filed papers Monday to run for governor in 2018. The Republican’s entree into the race to succeed Gov. Rick Scott, forced to leave office next year because of term limits, was little more than a formality. Putnam, a former congressman …
Recent studies shed light on foliar nutrient and irrigation practices. By Kelly T. Morgan and Said Hamido Most citrus growers are well aware that citrus greening (HLB) is one of the most devastating citrus diseases in many parts of the world. The disease is widespread in Florida, Texas, Brazil, Mexico and other major production areas, causing significant concerns about the …
As the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus (FDOC). “Housing the FDOC and CREC scientists at the same location has brought together the expertise needed to address any issue facing the …
By Jim Graham and Kelly Morgan Huanglongbing (HLB), greening and yellow shoot are names for the most devastating citrus disease in the world. Symptoms of HLB include a distinctive chlorotic mottle on fully expanded leaves. Infected shoots are stunted, and branches gradually die back as the symptoms appear in other sectors of the tree canopy. HLB reduces fruit size, weight …
The natural enemies Diaphorencyrtus aligarhensis and Tamarixia radiata may have a future together in California. By Ivan Milosavljević and Mark S. Hoddle Over the past 11 years, the Asian citrus psyllid (ACP)-Candidatus Liberibacter asiaticus (CLas) (manifested as citrus greening) complex has become a “duo from hell” for Florida’s citrus industry, causing a substantial negative economic effect. ACP-CLAS MANAGEMENT IN CALIFORNIA …
University of Florida (UF) researcher Kelly Morgan discusses a study of how citrus growers are adjusting irrigation water pH levels, and what pH levels seem to work best. The acid level of citrus irrigation water has become an important consideration since HLB was discovered in Florida groves in 2005. “Jim Graham (a fellow UF researcher) has been conducting a survey …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced its intent to prepare an Environmental Impact Statement (EIS) that will evaluate the environmental impacts that may result from the potential approval of a permit application from Southern Gardens Citrus Nursery, LLC, for the environmental release of genetically engineered (GE) Citrus tristeza virus (CTV). Southern Gardens’ purpose …
By Jawwad A. Qureshi and Philip A. Stansly More than a decade has passed since 2006, when huanglongbing (HLB) or citrus greening disease was identified in Florida. By then, the disease had already spread widely and went unrecognized due to high psyllid populations and a disease incubation period of months or years between infection and symptom expression. Nevertheless, management of …
Soon after Florida’s citrus industry realized it couldn’t eradicate HLB, researchers and growers put a huge emphasis on controlling the Asian citrus psyllids that spread the disease. Most still agree that psyllid control remains essential in the short term to survive HLB. But many are now questioning the long-term economic sustainability of massive levels of psyllid control. Such questioning took …
Steve Smith became executive director of the Peace River Valley Citrus Growers Association (PRVCGA) in early March. He discusses some of the issues the association will address. “Obviously the research is a major focus right now with greening. That’s at the top of everybody’s list, trying to find some solutions.” Water issues historically have been a major focus for the …
Greening disease, known as HLB, is a top concern for citrus growers worldwide. The April issue of Citrus Industry magazine is all about boosting the health of HLB-infected trees. Articles on this theme cover the use of controlled-release fertilizer, bicarbonate management, foliar nutrition and irrigation strategies. This month, for the first time Citrus Industry’s CEU Central article offers a continuing …
Harold Browning, chief operations officer at the Citrus Research and Development Foundation (CRDF), provides an overview of activities at the recent International Research Conference on HLB held in Orlando. The conference was hosted by Florida Citrus Mutual, with much assistance from CRDF. “There were nearly 500 participants from 24 countries” including for the first time scientists from Cuba, Browning reports. …
