 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “HLB”
Nurseryman and citrus grower Phil Rucks was one of several industry members offering input on the Fast Track program on January 5 at the Citrus Research and Education Center in Lake Alfred. Fast Track lets citrus growers and nurseries access experimental University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) fresh citrus selections much earlier than was previously possible. Among …
Ed Pines’ solution to citrus greening is to grow fruit in a citrus undercover production system. By Catalina Pines “It’s said that necessity is the mother of all invention, and today I toured one way the citrus industry is fighting back against greening,” said Florida Commissioner of Agriculture Adam Putnam on Twitter after touring Precision Citrus on September 23. In …
CHMAs have proven to be an effective strategy for psyllid control, so why isn’t there more grower participation? By Ariel Singerman and Pilar Useche It has long been recognized that mobile pests with the ability to move between farms compromise the effectiveness of individual (uncoordinated) sprays. This is because neighboring growers share the pest and, therefore, crop damage is dependent …
By Arnold Schumann, Laura Waldo and Alan Wright Research for producing huanglongbing (HLB)-free fresh Florida citrus with covered production systems began at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in 2013 and at the Citrus Research and Education Center (CREC) in 2014. These citrus undercover production systems (CUPS) evolved from the …
Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists (UF/IFAS) have been awarded grants to help solve global issues such as thwarting invasive pests, improving crop varieties, battling citrus greening and preserving our environment. Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR …
A Citrus Research and Development Foundation (CRDF) researcher provided an update on grower trials of bactericides for HLB to the CRDF’s Commercial Product Delivery Committee on December 5. CRDF Chief Operations Officer Harold Browning summarizes the report. “Most of the metrics that we’re most interested in are coming up as we go into harvest,” Browning says. “The true test of …
By Ernie Neff Georgia’s fledgling citrus industry recently formed the state’s first citrus association with a retired federal law enforcement agent leading the way. “We are pioneers in this,” says Lindy Savelle, president of the Georgia Citrus Association (GCA). Indeed they are pioneers. Extension agent Jake Price for Lowndes County, Georgia, reports that about 40 growers had 150 citrus acres …
December is the time for Christmas trees, gift-giving and the annual Citrus Guide! The December issue of Citrus Industry magazine features our annual Citrus Guide. It’s a directory of contact information for citrus organizations, agencies, researchers and vendors. This is an issue readers will want to keep handy all year long. In addition to the Citrus Guide, this edition includes …
Gardinier Florida Citrus General Manager Lee Jones, one of several attending a Gulf Citrus Health Management Area Workshop on November 15 in Immokalee, wanted to share a message with fellow growers. The message: Don’t reduce efforts to control HLB-spreading Asian citrus psyllids. “Everybody’s groves this year are looking a little better,” Jones told Citrus Industry magazine immediately after the seminar. …
Bobby Mixon of Sunny South Packing Company, one of several sharing experiences at a recent grower forum in Arcadia, reported good production from a Vernia orange block. He said the block yielded 450 to 500 boxes to the acre last season, which is far above average orange yield in the HLB era. Mixon says Vernia provides “alternate production” from year …
By Tacy Callies Having grown up in the small north Florida town of Macclenny, a farming community, Allen Morris was introduced to agriculture at an early age. His father died in a tractor accident when Morris was seven, but that didn’t deter him from wanting to earn a living in agriculture. In fact, at 14, he obtained a restricted driver’s …
Fresh Florida grapefruit shipments continue to decline in concert with the downturn in production resulting from HLB and other problems. On October 26, the Florida Department of Citrus projected fresh Florida grapefruit shipments will be about 4.13 million boxes this season. Three seasons ago, in 2013-14, fresh Florida grapefruit shipments totaled 6.1 million boxes and have dropped in each season …
Another early-detection method being developed works by smelling huanglongbing infections in trees. This method detects the different scents plants give off. Researchers at the University of California, Davis have created a test that could lead to advances in fighting huanglongbing (HLB) disease in citrus. Researcher and professor of mechanical and aerospace engineering, Christina Davis, said the test looks for a …
By Mark A. Ritenour, Jiuxu Zhang and Megan M. Dewdney Decay of fresh citrus fruit is most often caused by fungal pathogens that grow and develop in the hot and wet conditions typical in Florida. While green and blue molds (Penicillium digitatum and Penicillium italicum) and sour rot (Galactomyces citri-aurantii) are the most common postharvest citrus diseases worldwide, the subtropical …
Citrus grower taxes supporting Florida Department of Citrus (FDOC) programs this season will be 7 cents per box for processed oranges and fresh grapefruit – the two most utilized fruits. Those historically low rates were proposed early in 2016 by 12 large Florida citrus growers and adopted by the Florida Citrus Commission (FCC) on October 26. Other per-box grower assessments …
By Bill Castle University of Florida professor emeritus During a recent breakfast with an industry friend, I asked: What is your outlook on the future of our industry? His positive reply was direct and immediate. He expanded on that reply by revealing a realistic confidence in the ability of growers to plant and grow young trees as supported by his …
Citrus grower Paul Fabry discusses grove practices that led to a huge increase in production in a newly acquired Basinger grove in just a few seasons. The grove has approximately 750 net acres. “Two years ago when we first got the grove, it was in a shape that needed some renovation and I was advised by several prominent industry leaders …
A bit of weight was lifted off of Florida citrus growers’ shoulders after hearing the U.S. Department of Agriculture’s initial 2016–17 Florida citrus crop forecast that calls for 70 million boxes of oranges. Citrus industry members gathered at Florida Citrus Mutual’s Political Action Committee Clay Shoot and Crop Estimate Luncheon to hear the live forecast from Southeast AgNet. The event, …
Timing of fungicide sprays is the key to controlling the postbloom fruit drop (PFD) that caused many Florida citrus growers severe problems this year. That was a central message that University of Florida researcher Natalia Peres delivered at Citrus Expo this summer. In this interview, Peres discusses the keys to proper spray timing, starting with bloom. Peres says longer bloom …
Southwest Florida citrus growers are now spending about $2,327 per acre to grow oranges, University of Florida economist Ariel Singerman said in a Citrus Expo presentation in August. “This is a decrease in cost of about 4 percent compared to last year,” Singerman says in this report. He explains the reason for the production cost decrease: “It is no longer …
