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Below you'll see everything we could locate for your search of “CREC”
The Citrus Research and Education Center (CREC) Nov. 16 open house and field day “was quite a crowded event. It went off really well,” CREC Director Michael Rogers reports. Rogers says the event drew about 200 industry members, as well as 150 CREC faculty, staff and students. The CREC is a University of Florida Institute of Food and Agricultural Sciences …
The work that University of Florida Institute of Food and Agricultural Sciences faculty members have done on HLB will be featured Nov. 16 at the Citrus Research and Education Center (CREC) in Lake Alfred. The center will host growers and others that day at an open house and field day. The morning program will kick off with a panel discussion …
Oranges, grapefruit, tangerines and limes. Most people think of these as signature plants of Florida, but scientists have traced their origins back millions of years and across continental land masses, said Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of horticultural sciences. Scientists can describe the evolutionary paths of your favorite citrus, from prehistoric …
Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Throughout the Citrus Research and Education Center’s (CREC) 100-year history, the collective efforts of its faculty and staff have supported Florida citrus growers in myriad …
As the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus (FDOC). “Housing the FDOC and CREC scientists at the same location has brought together the expertise needed to address any issue facing the …
In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Florida Citrus Growers’ Institute in Avon Park. The event is the subject of discussion in the April All In For Citrus podcast episode. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), says the Institute is among the big three citrus …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus breeders and geneticists Fred Gmitter and Jude Grosser recently received the rare Citrus Research and Education Center (CREC) Resident Professorship Award. The award has only been bestowed four other times in CREC’s 109-year history. The award recognizes careers that have brought distinction to the CREC through outstanding programs, important …
By Muhammad A. Shahid, KeAndre Leaks, Davie Kadyampakeni and Carlos Aucique-Perez Postfreeze citrus tree management requires patience and careful observation rather than immediate intervention. Damage to the vascular system (cambium, xylem and phloem) may take months to fully appear. Trees can initially flush in spring but later decline if internal tissues are too compromised. A reliable assessment of survival should …
The March All In For Citrus podcast previews a couple of events coming in April and May that growers will want to mark on their calendars. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), discusses the Florida Citrus Growers’ Institute scheduled for April 14 at South Florida …
Florida citrus producers have long used copper as a way to protect against citrus canker. However, it’s time for growers to have other options. That’s a message shared by Ozgur Batuman, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and citrus pathologist at the Southwest Florida Research and Education Center in Immokalee. He spoke on this …
By Tripti Vashisth and Prudhvi Vulchi Plant growth regulators (PGRs) have become an important management tool for Florida citrus growers facing the challenges of huanglongbing (HLB). HLB disrupts the tree’s hormonal balance by reducing growth-promoting hormones like cytokinin and gibberellins and increasing stress-related hormones. This imbalance weakens carbohydrate transport, reduces sink strength and accelerates canopy decline. PGRs can help restore …
This winter’s hard freeze may have knocked back visible Asian citrus psyllid (ACP) activity, but research shows the pest is not reliably eliminated by the cold. In lab studies, many ACP adults and nymphs survived several hours at 21 to 23 degrees, and eggs could still hatch after several hours at temperatures as low as 8 degrees. Adults can also …
Irrigation and fertilizer applications are important management tools for Florida citrus growers following the recent freeze event in late January/early February. Davie Kadyampakeni, associate professor in soil, water and ecosystem sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discussed both facets of tree maintenance during a postfreeze webinar hosted by the UF/IFAS Citrus Team. Key …
Florida experienced one of the most damaging freezes in more than a decade this winter. The February episode of the All In For Citrus podcast addresses the impacts the freeze had on citrus. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, notes that it will take some time …
A new study examines the critical role soil pH plays in determining citrus root development, nutrient absorption and overall tree health. It offers insights for growers facing declining production challenges due to biotic restraints such as HLB disease and abiotic stresses such as low or high soil pH. The study looks at citrus root morphology across a range of soil …
By Megan Dewdney The recent freeze events of the last few weeks have scrambled the plans of citrus growers. It will take several weeks to months to understand the extent of the damage caused by the unusually cold weather. MELANOSE There is at least one disease that is highly likely to be worse than in other years. Melanose is likely …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences and citrus Extension specialist, was part of a question-and-answer session that the UF/IFAS Statewide Citrus Team held for growers last week prior to the weekend’s winter storm. She talked about how low temperatures and high winds could impact citrus flowering. She expressed hope …
By Muhammad A. Shahid and Davie Kadyampakeni Silicon (Si) is getting a lot of attention from citrus growers as a tool to help trees handle stress, especially during cold and freeze conditions. It toughens up plant tissues, strengthens cell walls and helps trees better handle stress when it is applied at the right time. BEFORE FREEZE The most important thing …
In the latest All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, discussed a statewide citrus workshop hosted at the Southwest Florida Research and Education Center in January. The event provided a day full of educational presentations covering a wide range of topics. Rogers …
By Muhammad A. Shahid, KeAndre Leaks and Davie M. Kadyampakeni Right after a freeze, you may notice new growth turning black and leaves hardening, yellowing or looking water-soaked. About a week after a severe freeze, leaves may start to curl and turn brown. Leaves and fruits may begin to drop. Do not attempt any recovery treatments immediately after a freeze. …
