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Below you'll see everything we could locate for your search of “OJ”
Column sponsored by the Citrus Research and Development Foundation The mission of the Citrus Research and Development Foundation (CRDF) is to advance disease and production research and product development activities to ensure the survival and competitiveness of Florida’s citrus industry through innovation. Since the inception of CRDF, the majority of investment has focused on HLB, while still addressing strategic topics …
Three years, 114 hearings, six listening sessions and countless industry meetings have laid the groundwork for the 2018 farm bill. The House Agriculture Committee delivered what it calls a strong farm bill for producers, consumers and all of rural America. After introducing the Agriculture and Nutrition Act of 2018 (H.R. 2) during a teleconference, House Agriculture Committee Chairman Michael Conaway …
By Michael W. Sparks Florida Citrus Mutual, the citrus industry and our Congressional delegation continue to work with Agriculture Commissioner Adam Putnam on obtaining federal relief payments from the U.S. Department of Agriculture (USDA) for citrus groves damaged by Hurricane Irma. Once specifics are unveiled, we will get them to you as soon as possible. In the meantime, I wanted …
A single breakthrough discovery for managing citrus greening in Florida in the future is unlikely, says a new report by the National Academies of Sciences, Engineering, and Medicine. The committee that wrote the report called for a systems approach to prioritize research on the disease and strategically distribute resources for research to effectively manage the disease, which is the most …
By Len Wilcox University of California Davis (UC Davis) researchers have identified the sex pheromone of the Asian citrus psyllid (ACP), a discovery which will lead to better methods of controlling the pest. The ACP is a major threat to citrus around the world. The psyllid is a tiny insect with the potential to wreak havoc as it spreads the …
The University of Florida Institute of Food and Agricultural Sciences researchers at the Southwest Florida Research and Education Center would like to better understand best management practices (BMPs) used by area growers. BMPs are individual practices or combinations of practices that are effective at improving the quality of surface water and ground water. Growers provide a public service by performing …
Gene Albrigo, University of Florida Institute of Food and Agricultural Sciences emeritus professor, reflects on the research that earned him a spot in the Florida Citrus Hall of Fame on March 9. “I tried to develop a program based on industry needs that I had some expertise to address, and working with people in the industry tried to solve some …
Mark Hudson of the U.S. Department of Agriculture/National Agricultural Statistics Service (USDA/NASS), reported the March forecast for Florida oranges is unchanged from last month at 45 million boxes. Non-Valencias are at 19 million boxes and Valencias are at 26 million boxes. The Row Count Survey, conducted on Feb. 26-27, showed 99 percent of the early-midseason rows and 96 percent of …
By Rhuanito S. Ferrarezi, Alan L. Wright, Kelly T. Morgan, Philip A. Stansly, Monica Ozores-Hampton and Robert Ebel Huanglongbing (HLB) or citrus greening is endemic in Florida, resulting in billions of dollars of losses since the state’s first detection in 2005. The disease induces visual symptoms in leaves and branches, while severely impacting citrus fruit yield and quality. Fibrous root …
Larry Black, president of the Citrus Research and Development Foundation (CRDF) board of directors, announced that Harold Browning is resigning as CRDF chief operations officer on March 31, 2018. Browning has served the CRDF and the citrus industry in this role since April 2011. “Harold has a unique skill set as a scientist, administrator and industry ambassador that has served the …
Column sponsored by the Citrus Research and Development Foundation Plant growth regulators (PGRs) are chemicals that increase or decrease plant growth, flowering and/or fruit set. PGRs include some herbicides. This article summarizes research studies on how PGRs might aid in the management of HLB. Although several successful herbicide practices were developed by University of Florida Institute of Food and Agricultural …
Lee Jones, general manager of Gardinier Florida Citrus, was one of several growers offering suggestions for upcoming HLB research at a recent Citrus Research and Development Foundation (CRDF) Research Management Committee session. He summarizes some of the suggestions he and others offered. Jones notes that several suggestions were made regarding bactericides, which growers got access to in spring 2016. He …
By Tacy Callies Some people start young adulthood by following in their parents’ footsteps. Jude Grosser began by following the path of his oldest brother, Tim, instead. Both went to Thomas More College and majored in biology. After that, their education and careers took different turns. Grosser thought he would work in wildlife or fisheries, but then had an opportunity …
Farmers and other parts of Florida’s agriculture industry could receive about $75 million in post-Hurricane Irma assistance from the state next year under a measure moving forward in the Senate. The Senate Finance and Tax Appropriations Subcommittee on Tuesday unanimously backed the proposal (SB 1608) by Senate Agriculture Chairwoman Denise Grimsley, R-Sebring. The proposal, in part, would reduce property assessments …
University of Florida Institute of Food and Agricultural Sciences economist Ariel Singerman provided growers attending a recent OJ Break in Lake Alfred with basic information about federal crop and tree insurance. Early in his presentation, he noted that most citrus crops and trees in Florida are covered by crop and tree insurance at some level. He summarizes his presentation. “The …
By Megan M. Dewdney, Tripti Vashisth and Ariel Singerman In 2017, the damage from postbloom fruit drop (PFD) was lower than the previous three years. This was mainly due to the low rainfall accumulation in late winter and early spring. The long bloom with relatively few flowers at any one time made the decision of when to apply a fungicide …
The 2017–2018 Florida all-orange forecast released by the U.S. Department of Agriculture (USDA) is 45 million boxes, down 1 million boxes from the January forecast. If realized, this will be 35 percent less than last season’s production. The forecast for non-Valencia orange production is unchanged at 19 million boxes. Size and drop components were final last month. The forecast for Valencia …
By Marcos Fava Neves The newest estimate from the U.S. Department of Agriculture for the 2017–18 season shows Florida with only 46 million boxes of oranges coming from 50 million trees, which represents 33 percent lower production than the 2016–17 season. High droppage and small fruits are also expected. Rabobank estimates Florida’s juice production at 235,000 tons [frozen concentrated orange …
Column sponsored by the Citrus Research and Development Foundation As early as 1965, high-temperature treatments were shown to reduce HLB bacterial infection without killing the tree. Trials [Ehsani, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS)] using portable, semi-transparent, plastic houses were placed over trees, achieved temperatures of above 120 F for several hours over several days, and reduced …
By Jawwad A. Qureshi, Philip A. Stansly and Lukasz L. Stelinski Pest management has always been important for citrus production in Florida. It has become even more critical following invasion of the Asian citrus psyllid (ACP) and citrus leafminer (CLM), due to their association with huanglongbing (HLB or citrus greening) and canker diseases, respectively. ACP and CLM develop and reproduce …
