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Below you'll see everything we could locate for your search of “australia”
Jianhua Mo, a research entomologist with Australia’s New South Wales Department of Primary Industries (NSW DPI) authored an article about the release of parasitic wasps for the control of citrus gall wasps (CGW). Edited excerpts follow: CGW is a pest of major concern in the southern citrus-growing regions of the Riverina, Sunraysia and Riverland. With the exception of the adult …
Only a few Florida commercial citrus growers were on hand for an April 24 finger lime field day at the Citrus Research and Education Center (CREC) in Lake Alfred. Most of the more than 40 attendees did not own citrus groves, and about half were women — definitely not the standard crowd for a CREC event. Those in attendance had …
The World Citrus Organisation’s (WCO) preliminary forecast for the 2024 Southern Hemisphere citrus season projects total production will decrease 0.77% from the prior year. Production for Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa and Uruguay is estimated at 24.34 million tons this year. The WCO broke the forecast down by variety: CLIMATIC CONDITIONS IMPACT PRODUCTION The Southern Hemisphere’s 2024 …
Global orange and orange juice production are both forecast to increase slightly in 2023–24 from the previous year, according to the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). ORANGES Global orange production for 2023–24 is forecast up slightly to 48.8 million tons compared to the prior year. Here’s the country-by-country forecast from USDA FAS: U.S. production is forecast …
An article about citrus waxing was recently published by Citrus Australia. The article, written by John Golding, a research horticulturist with the New South Wales Department of Primary Industries, is summarized here. Waxing citrus can help maintain quality and enhance the fruit’s appearance. However, using the wrong type of wax or applying an excessively thick layer can overly restrict gas …
Japan’s citrus planted area and production are on a long-term downward trend. Reasons cited by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) are aging farmers, labor shortages and a lack of successors for running farms. In a December annual report, USDA FAS summarized production, planted area and trade for each of Japan’s citrus varieties. TANGERINES/MANDARINS After a …
China production forecasts are increased for both mandarin/tangerine and grapefruit/pomelo crops in 2023–24 compared to the prior year. The forecasts were issued by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). MANDARINS/TANGERINES China’s mandarin/tangerine production is forecast at 26.9 million metric tons (MMT) in 2023–24, up from 26.5 MMT the previous year. The increase is because of a …
University of California, Riverside (UCR) has received three federal grants totaling more than $11 million for research focused on instilling HLB-tolerance in citrus trees. The grants are from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA). The funding was enabled by the 2018 Agricultural Improvement Act, which authorized the Emergency Citrus Disease Research and Development …
Florida is not a major producer of finger limes — yet. Australia has the most finger lime acreage in the world, and most U.S. finger limes are grown in California and Hawaii. But Florida’s acreage is expanding, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Manjul Dutt reported during a Dec. 20 presentation at the Citrus Research …
Portions of Ventura and Los Angeles counties have been placed under quarantine for the Queensland fruit fly (QFF), the California Department of Food and Agriculture (CDFA) announced in late October. The quarantine followed the detection of two adult QFFs within the city of Thousand Oaks in Ventura County. The quarantine area measures 76 square miles. It is bordered on the …
Florida Fruit & Vegetable Association (FFVA) recently submitted comments to the U.S. Department of Agriculture’s Foreign Agricultural Service endorsing the European Union’s (EU) 10-year registration renewal efforts for glyphosate. In the letter, FFVA stressed that glyphosate herbicide has been used safely and successfully in Europe for more than 40 years. It noted that leading health regulators, including in Europe, the …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been awarded five federal grants totaling more than $5 million to control HLB. The grants are from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). HLB is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The Asian citrus psyllid can transmit CLas into a …
By Tacy Callies Before they were married, Nate and Anna Jameson vowed they would one day farm for themselves. They met while attending the University of Florida. Nate graduated with a Bachelor of Science in ag operations management, while Anna earned her degree in animal science. After graduation, Anna worked for Lykes Meat Group and Nate for Ben Hill Griffin …
A Citrus Australia study has used trace elements or isotopes to determine if an orange originated in Australia as opposed to another country. Using the same techniques, researchers can differentiate place of origin of Australian oranges into one of the five Australian growing regions. The first-of-its-kind study was conducted through an Agriculture Victoria Food to Market program. Citrus Australia noted …
Looking for the perfect tree planting density to meet all of your objectives for citrus fruit quality and yield? That may not be possible, University of California Cooperative Extension’s Craig Kallsen said in a recent talk about planting density’s impact on navel orange yield and quality. The citrus and pistachio farm advisor for Kern County gave the example of a …
By Xixuan Tang, Yu Wang, Fred Gmitter and Jude Grosser Citrus fruits and juices are commonly consumed worldwide due to their health benefits and flavor. However, recent trends in reducing carbohydrate intake have raised concerns from consumers about citrus products because of their relatively high levels of sugar content. This concern discourages repeat purchasing and consumption of citrus fruits and …
By Jawwad Qureshi A wide range of pests colonize citrus crops. Most of these species target tree canopies, and a few feed on the roots. Damage is either direct through feeding on the plant tissues or it can be twofold if the pest is also responsible for transmitting the pathogens of a disease or making conditions favorable for the disease …
Chinese production of tangerines/mandarins and grapefruit/pomelos in 2022–23 are both forecast to dip slightly from prior year levels. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). TANGERINES AND MANDARINSProduction of tangerines and mandarins is forecast at 26.5 million metric tons (MMT) in 2022–23, compared to 27 MMT the prior year. The forecast reflects …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently issued forecasts for Japanese citrus production. Covered crops included the following: ORANGESJapanese 2022–23 orange production is forecast at 5,600 metric tons (MT), a decline of 2% from the previous year. Orange harvested area is projected to fall by 1.2% to 395 hectares. Orange imports are forecast at 80,000 MT …
Australia’s Hort Innovation has announced an $8.7 million investment to trial tree immunizations that protect Australia’s horticulture industries against the deadly huanglongbing (HLB) and Xylella diseases (including citrus variegated chlorosis). Hort Innovation is a grower-owned, not-for-profit research and development corporation for Australia’s horticulture industry. Hort Innovation Chief Executive Brett Fifield said the investment aims to safeguard key Australian horticulture industries by …
