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Below you'll see everything we could locate for your search of “growers”
California Citrus Mutual (CCM) awards three scholarships to students who are pursuing an education and future in the agricultural industry. The deadline to apply for the scholarships has been extended to June 30. The CCM High School Scholarship is given to a a qualified high school senior pursuing a continued education in an agriculture-related field. An eligible candidate must be …
Two associations representing Georgia citrus growers expressed strong concerns about a federal proposal to remove restrictions on the ports of entry into which South African citrus may enter the United States. Removal of port restrictions would allow the importation of the citrus into all U.S. ports, including Savannah, Georgia. The restriction removal was proposed by the U.S. Department of Agriculture’s …
The U.S. Department of Agriculture released an update to the 2019–20 citrus crop forecast on June 11. ORANGESThe Florida all-orange forecast is 67.65 million boxes, down from May’s 69.65 million boxes. The forecast for Florida non-Valencia orange production remains at 29.65 million boxes. Florida Valencia oranges fell 5 percent to 38 million boxes. The California all-orange forecast is 48.5 million …
Florida Citrus Commission Chairman Ned Hancock on June 5 made a case for increasing the Florida Department of Citrus’ (FDOC) grower tax on oranges processed for juice. “With a new season ahead of us, we have an opportunity to not only adjust our marketing approach to fit the needs of the ever-changing consumer but also best support the Florida grower,” …
By Tripti Vashisth, Megan Dewdney and Lauren Diepenbrock This article summarizes what is known about summer fruit drop in healthy citrus trees and those with huanglongbing (HLB). Also discussed is how HLB can affect early fruit development and exacerbate fruit drop. Additionally, strategies to reduce summer fruit drop are included. Citrus flowers profusely, but less than 2 percent of the …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a virtual statewide discussion for stakeholders on June 8 to provide an update on its initiatives. The emphasis was on efforts and issues related to the COVID-19 pandemic. During the webinar, Nick Place, UF/IFAS Extension dean and director, highlighted Extension’s efforts to address the COVID-19 challenges. “This has …
A second phase of government-supported HLB research projects in Florida’s commercial groves is expected to be initiated this year by the Citrus Research and Field Trial (CRAFT) Foundation. A first phase, in which participating growers must have trees in the ground before June 30, saw growers signing up for 46 projects on 2,032 acres. Learn more about the first phase …
A new University of Florida Institute of Food and Agricultural Sciences Extension document, Antibiotics in Crop Production, was published in May by Leigh Archer, Ute Albrecht and Pamela Roberts. The authors found that the use of antibiotics has resulted in the successful control of bacterial diseases in some crops but not in others. The publication includes research information on antibiotics …
An updated nutrition guide from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) provides new information for properly fertilizing HLB-impacted trees. Nutrition of Florida Citrus Trees, 3rd Edition was updated by researchers Kelly Morgan and Davie Kadyampakeni. Morgan, director of the Southwest Florida Research and Education Center, says growers have been requesting an update of the guide …
A presentation titled “Trunk Injection: Difficulties and Considerations” is one of the first from the cancelled 2020 Florida Citrus Growers’ Institute to become available online. The annual event was cancelled because of COVID-19. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is working to make additional presentations that were intended for the Florida Citrus Growers’ Institute available …
By Bill Castle “The notion that field trial data are of little value in the early years and trials must run for 15 years is outdated.” [Lesson 7] “Our new website provides the grower community with user-friendly access to our collective decades of rootstock trial data…” [Lesson 9] Those are two of many lessons shared in a recent article authored …
The COVID-19 pandemic that reduced food-service sales nationwide took a toll on some Texas citrus growers this season. MARKET DISRUPTION“Schools and restaurants make up a significant percentage of sales for Texas citrus,” said Dale Murden, a grower and president of Texas Citrus Mutual. “Whether it’s fresh or juice, the loss of those markets definitely hurt.” At least in part because of the …
The majority of trees in Georgia’s young citrus industry have come from other states. “That statistic could soon be changing, meaning that the majority of trees could come from nurseries within the state,” said Lindy Savelle, president of the Georgia Citrus Association. Savelle reported that three greenhouses in Georgia have been inspected by the U.S. Department of Agriculture (USDA) …
A small grower shares his thoughts on the current market situation. By Chip Henry The functionality and integrity of the cash (spot) market for Florida oranges this season has been undermined by the untimely and excessive supplanting of imported juice into Florida processing plant inventories. The resulting price crash has cast a pall on growers selling their fruit on the …
As Florida moved to “safer at home” measures, not all University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research projects could be put on pause. There are living plants, animals and insects to feed and maintain. Some projects have regular monitoring procedures for which postponement could have broader environmental consequences. “We are very proud of our faculty, staff …
Together Florida, a coalition of primarily agricultural organizations focused on water issues, has launched a website advocating for solutions to harmful algae blooms. The website includes information on algae blooms and best management practices that agriculture employs to conserve water and protect water quality. “Together Florida was created to provide a broad coalition advocating for a comprehensive solution to harmful …
The latest development in the Chinese market came as welcome news for the California citrus industry, as China moved to implement tariff exemptions. California Citrus Mutual President Casey Creamer explained that the tariff reduction is coming at an important time for the industry. “It’s probably the break we’ve been looking for when it comes to citrus movement to China,” Creamer …
Summer Citrus from South Africa announced in late May that its first vessel of the year to the United States will arrive at the New York port soon. The vessel will deliver Easy Peeler clementines. More Easy Peelers and some Navel oranges will arrive in Philadelphia in late June. During peak season, Star Ruby grapefruit and Cara-Cara oranges will also …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus scientists Tripti Vashisth and Fernando Alferez are trying to reduce the amount of fruit drop from Hamlin and Valencia trees prior to harvest. If fruit drops, growers can’t harvest it, and that leads to losses for farmers and less fruit at the market for consumers. Normally, about 10 to …
Research conducted by Citrus Australia indicates dry conditions last year leading into this season’s harvest, which is underway in all states, has led to sweeter, juicier fruit. “There are fresh, Australian grown, juicy oranges and mandarins, and really flavorsome lemons, limes and grapefruit in stores across the country now,” said Citrus Australia CEO Nathan Hancock. “All citrus varieties are packed …
