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Below you'll see everything we could locate for your search of “irrigation”
By Len Wilcox California’s consistent sunshine makes for long growing seasons and allows tremendous varieties of foods to be grown, but it isn’t a perfect environment. Chronic water shortages create challenges for everything except cactus grown for tequila or jelly — but not many growers specialize in that. The rest of them, including citrus growers, have to deal with water …
Growers can use these tips and tools for trees impacted by HLB and Hurricane Irma. By Davie Kadyampakeni, Kelly Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold Schumann and Thomas A. Obreza Water is a limiting factor in Florida citrus production during the majority of the year. This is because of the low water-holding capacity of sandy soils resulting from low clay …
Most Georgia citrus growers believe microsprinkler irrigation will save their trees from a multi-day freeze that saw temperatures dip into the low 20s Friday morning, said Georgia Citrus Association President Lindy Savelle. “I think we’re going to do fine,” said Savelle, who ran microsprinklers virtually round-the-clock in her south Georgia grove because temperatures never got above 40 for five days …
Florida experienced one of the most damaging freezes in more than a decade this winter. The February episode of the All In For Citrus podcast addresses the impacts the freeze had on citrus. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, notes that it will take some time …
More than two years after the 2018 farm bill expired, a new draft of the legislation was introduced in the House of Representatives on Feb. 13. That same day, Congresswoman Kat Cammack hit the road in Florida to host farm bill listening sessions in Alachua, Lake Wales and Clewiston. The House version of the bill is called the Farm, Food …
Florida citrus growers hoping to expedite the recovery process for trees impacted by the late January/early February freeze event should pump the brakes and wait — at least until spring. That advice is from Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He shared tree recovery recommendations with growers during …
By Lauren M. Diepenbrock Many citrus growers in Florida have been impacted by Bulimulus bonariensis (previously referred to as Bulimulus sporadicus) since the first reports of this pest in groves in 2020. This snail is an ongoing challenge and, with funding from the Citrus Research and Development Foundation, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has …
It’s a good practice to support young trees with stakes, but the stakes should be removed once the trees are established. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) multi-county citrus Extension agent Edwin A. Gutierrez-Rodriguez tells why in a slightly-edited article: It is commonly accepted that when establishing a new citrus grove or caring for young trees, …
The Florida Citrus Show is just a month away, scheduled for March 12. The event will be held at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research Service U.S. Horticultural Research Laboratory in Fort Pierce. The seminar program offers a wealth of educational opportunities, and …
A South Georgia citrus producer is upbeat after last weekend’s winter storm, which brought plunging temperatures and blistery wind conditions, threatened his grove. Jaime Patrick of Patrick Farms in Omega admitted it would still be a few days before he had a clearer view of the overall impact from the freeze. But he is optimistic. “It’s going to take us …
Cold-hardy citrus producers are now coping with the aftermath of last weekend’s winter storm. Water was a key tool that growers used in efforts to protect their crop from sub-freezing temperatures and blistering wind chills. Now, they need that water to drain as quickly as possible, says Lindy Savelle, executive director of the Georgia Citrus Association. “You don’t want to …
Florida citrus growers eager to expedite the recovery process for trees impacted by last weekend’s frigid temperatures need to wait. That is the message that Flavia Zambon, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the Indian River Research and Education Center, emphasized to the state’s citrus growers. Zambon was part of a virtual question-and-answer …
By Muhammad A. Shahid, KeAndre Leaks and Davie M. Kadyampakeni Right after a freeze, you may notice new growth turning black and leaves hardening, yellowing or looking water-soaked. About a week after a severe freeze, leaves may start to curl and turn brown. Leaves and fruits may begin to drop. Do not attempt any recovery treatments immediately after a freeze. …
Cold-hardy citrus in the Southeast endured sub-freezing temperatures in mid-December, the second major freeze to impact the region this season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed how this freeze impacted citrus trees and fruit in North Florida, South Georgia and South Alabama. “We’re seeing some damage on younger trees that were probably planted …
By Lauren Diepenbrock Pest management is a year-round challenge in Florida citrus. But with knowledge of insect, mite and snail seasonal biology in relation to tree phenology, plans can be developed to protect fruit and maintain productive citrus trees. Populations of some highly problematic pests (Asian citrus psyllid and citrus leafminer) generally increase with flush/new growth development, so targeting peak …
The annual Citrus State of the Industry Survey is back, and Part 1 of the results are in. The citrus section of the January issue of Specialty Crop Grower magazine shares what growers have reported on this season’s grove conditions. The report includes information on crop quality, expected yield and oxytetracycline use. Readers can scan the QR code in the …
The new Citrus Plant Protection Guide 2025-26 from Australia’s New South Wales Department of Primary Industries and Regional Development (NSW DPIRD) is available online. The seventh edition of the guide provides up-to-date information on all aspects of managing pests and diseases in citrus orchards and includes updates on NSW DPIRD projects. Some of the projects are funded by Hort Innovation …
As 2025 winds down, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), took time to recognize Chris Oswalt during the December All In For Citrus podcast. Oswalt is retiring from his post as a citrus Extension agent, which he’s held for nearly 30 years. He served Polk …
The second major freeze event of the season occurred this week in the cold-hardy citrus region. It is still too early to gauge the long-term impact of temperatures dropping to the mid-20s in the early morning hours on Monday and Tuesday. However, if growers did not implement freeze-protection measures, this event could be more serious than the first freeze that …
By Michael Rogers It has now been two decades since huanglongbing (HLB), or citrus greening, was first detected in Florida. That announcement in August 2005 changed everything for the Florida citrus industry. At the time, Florida citrus was still a global powerhouse. Less than a year earlier, HLB had been confirmed in Brazil, and we were aware of its devastating …
