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Below you'll see everything we could locate for your search of “sensors”
By Davie Kadyampakeni, Sandra M. Guzmán and Ajia Paolillo Using soil moisture sensors for irrigation scheduling can reduce water stress in citrus trees. Sensors that are easy to calibrate and maintain, specifically designed for managing irrigation and fertigation on Florida’s sandy soils, are the preferred choice. These tools enable growers to use their water resources wisely and efficiently. There are …
By Davie Kadyampakeni, Ajia Paolillo and Sandra Guzmán Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream (or the water highway) to …
Proper irrigation management is key to optimize water use and increase crop yield. Water is a limiting factor in Florida citrus production during most of the year due to extremely sandy soils with low water-holding capacity and non-uniform distribution of rainfall. Soil moisture sensor systems may provide the most reliable data for effective citrus irrigation scheduling under these conditions. Rad …
University of Florida Institute of Food and Agricultural Sciences researcher Rhuanito (Johnny) Ferrarezi discussed the use of soil moisture sensors at a recent grower workshop in Sebring. He summarizes that presentation, which included a discussion of how the sensors can help in the face of HLB. “The main goal of using soil moisture sensors is to increase irrigation efficiency,” Ferrarezi …
By Arnold Schumann, Laura Waldo, Davie Kadyampakeni, Rhuanito Ferrarezi and Chris Oswalt Florida citrus trees may require irrigation throughout the year due to the extremely sandy soils with low water-holding capacities, and the warm subtropical climate with distinct drought periods in spring. A soil water sensor system can provide the most reliable data for effective citrus irrigation scheduling in these …
The virtues of daily irrigation and increased micronutrient applications were among key points researcher Davie Kadyampakeni made in an Aug. 13 discussion of citrus production in the HLB era. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of soil, water and ecosystem sciences at the Citrus Research and Education Center in Lake Alfred. …
By Jamie D. Burrow and Michaela Ivy Since the spring, planning has been underway for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension team booth to be on display at the Citrus & Specialty Crop Expo. The event is Aug. 21–22 at the Florida State Fairgrounds in Tampa. The booth will be in the same …
By Ute Albrecht, Bo Meyering, Carol Tardivo, Gabriel Pugina and Kim D. Bowman The approaching hurricane season poses the question of why strong winds cause some citrus trees to topple over while others remain firm in the ground. Grove location, grove topography and soil type are factors that influence a tree’s ability to withstand tropical-force winds. The tree’s root structure …
By Amir Rezazadeh Citrus trees are not immune to the challenges posed by drought stress. Drought stress occurs when a tree’s water supply falls below its demand, leading to physiological disruptions that can impair growth, development and fruit production. In the dry season, when water scarcity is a prevalent issue in Florida, understanding and managing drought stress in citrus trees …
By Robin Koestoyo University of Florida citrus and vegetable researchers will present their latest scientific findings at the 78th Florida Citrus Show on April 3. A lineup of educational seminars will build on the show’s extraordinarily successful 77th show, organized by AgNet Media, an agricultural news communications leader. This year’s event will feature a tailgate-style trade show that includes breakfast …
Vegetable learning stations will be open at the Florida Citrus Show for growers to visit with experts on various production-oriented topics. The stations will be in the lobby of the U.S. Horticultural Research Laboratory in Fort Pierce. Plan to visit the stations from 2:00–2:30 p.m. or after the vegetable speakers’ session concludes. The learning stations will feature the following topics: …
HomeAttendSeminarsHotelExhibitSponsor2024 Seminar ProgramWednesday, April 3, 2024General Session- Indian River Research and Education Center Auditorium 8:45 a.m. Welcome Frank Giles, AgNet Media, Scott Adkins, USDA Ron Cave, UF/IFAS 9:00 a.m. Federal Agriculture Priorities in 2024 Mike Joyner, Florida Fruit & Vegetable Association 9:30 a.m. TBA 10:00 a.m. 4Roots Farm’s Reverse Demand Program Driving the Buy Local Movement Tommy Ward, 4Roots Farm …
HomeAttendSeminarsHotelExhibitSponsorSeminar schedule times are subject to change.Wednesday, April 3, 20248:00 a.m. – 12:30 p.m. – Registration at Trade Show EntranceDon’t wait in line, pre-register today!8:00 a.m. – 9:30 a.m. – Breakfast in Trade Show Hall8:00 a.m. – 2:00 p.m. – Trade Show OpenVisit exhibitor booths!11:00 a.m. – 2:00 p.m. – Tailgate PartyTry exhibitor’s tailgate food and vote for your favorite!morning …
By Sandra M. Guzmán Efficient irrigation management is crucial in optimizing tree growth and promoting sustainable management practices in modern agriculture. This article introduces IrrigMonitor, an Internet of Things data visualization platform developed at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) Smart Irrigation and Hydrology Lab. IrrigMonitor is a …
The Mid-Florida Research and Education Center in Apopka hosted the first annual Growing Together: Central Florida Partners for Agriculture Symposium on July 27. The event was for both beginning and experienced growers and explored various tax, regulatory and insurance issues farm businesses must deal with. Several presentations focused on irrigation and nutrient management and how growers can obtain cost-share funds …
By Davie Kadyampakeni Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream to the leaves. The water in the soil is made …
In a virtual seminar for growers on July 19, Davie Kadyampakeni reinforced that optimal, balanced nutrition and frequent irrigation can improve HLB-affected citrus trees, yield and fruit. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Citrus Research and Education Center in Lake Alfred. NUTRITION“Citrus fruit yields, juice quality and canopy size …
Lorenzo Rossi, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, has been selected to train in the American Society for Horticultural Science’s Leadership Academy. Rossi leads a team of 15 associates who perform research to support high-value crops, including citrus, at the UF/IFAS Indian River Research and Education Center in Fort Pierce. He was selected for …
By Davie Kadyampakeni, Samuel Kwakye, Hossein Ghoveisi, Lauren Diepenbrock and Jawwad Qureshi Deficit irrigation practices can reduce water and energy costs, thus potentially increasing water-use efficiency and water savings in citrus production. Irrigation management through deficit applications, if timed at periods of reduced water demand, could help trigger increased root water and nutrient uptake while synchronizing citrus flush patterns. These …
By Ramdas Kanissery, Yiannis Ampatzidis, Mahesh Bashyal and Shea Teems Weed control is vital for profitable citrus production since weeds compete for nutrients and water, can harbor diseases and pests, and get in the way of equipment and workers. Without proper management, weeds lead to reduced crop yield and economic losses. Chemical weed control using herbicides is the most common …
