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News for citrus growers around the globe
Citrus Research and Development Foundation (CRDF) Chief Operating Officer Rick Dantzler told a Citrus Expo crowd why he remains optimistic regarding HLB, even in the face of negative industry trends. Dantzler, who started at CRDF on the first day of Citrus Expo three years ago, declared, “I am more optimistic than ever. It is taking longer than I thought, but …
This month’s All In For Citrus Podcast gives growers valuable advice for dealing with hurricanes and tropical storms. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team describes how to prepare for and recover from these weather events, as well as the impacts they can have on Florida’s economy. Before getting to the information about storms, the …
By Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano and Megan M. Dewdney The decay of fresh citrus fruit in Florida is usually caused by fungal pathogens that grow and develop in the hot and wet conditions typical to the state. While green and sometimes blue Penicillium molds and sour rot can cause Florida fruit to decay, the subtropical conditions …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are using artificial intelligence (AI) to help citrus growers better forecast their seasonal yield. A preliminary study showed that the AI technology predicts yields with 98% accuracy. That’s way better than the 75% to 85% accuracy growers get when they count trees manually, said Yiannis Ampatzidis, UF/IFAS associate professor …
The National Weather Service Climate Prediction Center is expecting a dry winter in Southern California. Specifically, it says the El Niño-Southern Oscillation is predicted to be neutral into the fall (51% chance for the August–October season), with La Niña potentially emerging during the September–November season and lasting through the 2021–22 winter (66% chance during November–January). The forecast comes on the …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported on expected world production of tangerines/mandarins, grapefruit and lemons/limes in the 2020-21 marketing year. TANGERINES/MANDARINSGlobal output for 2020-21 is estimated to rise 4% to a record 33.3 million tons with growth expected in nearly every market. China’s production is projected to rise 1 million tons to a record 23 …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) doctoral student and the researcher who oversees his work have received awards from the American Society for Horticultural Science (ASHS). Student Lukas Hallman won the first Graduate Student Scholars Award. Researcher Lorenzo Rossi received the Professional Early Career Award. Both are at the UF/IFAS Indian River Research and Education …
A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids — like oranges, strawberries, peppers and apples — may have a 20% lower risk of cognitive decline. The research is published in the July 28, 2021, online issue of Neurology®, the medical journal of the American …
In addition to recently projecting that Florida orange and red grapefruit production will likely decline for the foreseeable future, economist Tom Spreen provided some of the reasons. OLDER, LESS PRODUCTIVE TREESSpreen, University of Florida Institute of Food and Agricultural Sciences professor emeritus, cited an older tree inventory and declining fruit per tree as contributors to projected yield declines. He said …
The glassy-winged sharpshooter (GWSS) is a pest that made California headlines from the late 1980s until its suppression at the turn of the new century. Unfortunately, it made a fast comeback in 2020, probably due to unusually warm winter weather. A warm winter and spring caused populations in the southern San Joaquin Valley to surge. Kern County traps showed a …
Private consultant Elizabeth Steger on Aug. 16 forecast Florida will produce 52 million boxes of oranges in the 2021-22 season — 1.5% less than the 52.8 million boxes produced in 2020-21. Steger projected 20.8 million boxes of early-midseason oranges; that’s less than the 22.7 million boxes produced last season. Her Valencia projection is 31.2 million boxes; that’s more than the …
By Davie Kadyampakeni Nutrients are needed for optimal tree growth, fruit yield and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue. It is important to make sure citrus trees always receive adequate nutrient supplies. Nutrients are categorized into two groups: macronutrients and micronutrients. MACRONUTRIENTSMacronutrients are those nutrients needed in large quantities to influence yield, growth …
Conditions remain conducive for an above-average Atlantic hurricane season, the National Oceanographic and Atmospheric Administration (NOAA) reported in early August. According to the latest NOAA outlook, the number of expected named storms (winds of 39 mph or greater) is 15 to 21, including seven to 10 hurricanes (winds of 74 mph or greater), of which three to five could …
A modified way of producing citrus in Florida to protect against the Asian citrus psyllid may provide shelter for another pest — chilli thrips. Citrus under protective screen (CUPS) production systems protect against the psyllid and the huanglongbing (HLB) disease the pest transmits. However, according to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock, the …
By Fernando Alferez, Ozgur Batuman, Susmita Gaire, Ute Albrecht and Jawwad Qureshi In previous and ongoing research performed at the Southwest Florida Research and Education Center (SWFREC), we have demonstrated that individual protective covers (IPCs) are effective in keeping psyllids off newly planted citrus trees. Trees have been HLB-free for more than two years after planting, and the IPCs provide …
In the face of production declines, pest issues and other challenges, multi-county Florida citrus grower David Wheeler of Wheeler Farms found something positive to report. “One bright spot is the health of our young trees,” he said. “They look outstanding and have been on a good program with a rotation of insecticides.” Wheeler Farms’ more mature citrus trees aren’t doing …
Florida citrus production can be significantly impacted during the summertime heat. High temperatures with little to no rainfall can affect trees’ vegetative growth, fruit set and fruit quality, says Amir Rezazadeh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) multi-county fruit and field crops agent. Heat is a factor that can cause citrus trees to become significantly dehydrated. …
Colorado State University (CSU) hurricane researchers on Aug. 5 slightly reduced the number of storms and hurricanes they expect in the 2021 Atlantic hurricane season. The researchers reduced the number of expected storms to 18, down from 20 in the July forecast. The number of expected storms is now the same as CSU projected in June. As for the expected …
Tripti Vashisth shared results of research into nutrition needs of citrus trees with HLB during a recent virtual educational program sponsored by the Citrus Research and Development Foundation and Florida Citrus Mutual. Vashisth is a University of Florida Institute of Food and Agricultural Sciences horticulturist at the Citrus Research and Education Center in Lake Alfred. Here are a few key …
Florida’s Lake County Historical Society will kick off the Lake County Citrus Label Tour with dedication ceremonies at 12 locations in nine cities Aug. 23-26. This informative driving tour is steeped in the history of the county’s citrus industry. At each of 12 locations on the tour, large two-sided signs will each feature two antique citrus label reproductions. For 60 …
