Image by T. Weeks, UF/IFAS
By Michael E. Rogers
Florida citrus growers continue to adapt to new challenges, regulations and technologies while maintaining the resilience that has defined the industry for generations. Supporting that effort, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and Extension programs remain focused on delivering practical, science-based solutions that help growers maintain productive and profitable operations.
For decades, the Florida Citrus Production Guide has been a trusted UF/IFAS resource for commercial citrus production. Developed by UF/IFAS faculty and Extension specialists, the guide provides current recommendations on pest and disease management, horticultural practices, nutrition, irrigation, pesticide use and other essential production topics.
This edition introduces a significant change. For the first time since the 1980s, the guide has been published in a three-ring binder. The new format separates the publication into two parts. Core production information will be updated every three years, while the annual Spray Guide section will provide the latest pesticide recommendations and registered products. Growers can simply replace the Spray Guide each year, making it easier to keep information current.
The guide continues to serve as a valuable reference, but growers should always consult current pesticide labels and regulatory guidance, as recommendations and regulations may change.
Although huanglongbing remains the industry’s greatest challenge, advances in research have provided growers with more tools and management options than ever before. Improved varieties and rootstocks, innovative pest and disease management strategies, and new technologies are helping support tree health, productivity and profitability.
The Florida Citrus Production Guide reflects the strong partnership among growers, industry organizations, and the UF/IFAS citrus research and Extension community. Through research, Extension programs and on-farm collaboration, these partnerships ensure that recommendations remain both scientifically sound and practical for Florida citrus operations.
UF/IFAS remains committed to providing the research, education and technical support needed to help Florida citrus growers meet today’s challenges and prepare for future opportunities. Together, we continue advancing the innovation and stewardship that keep Florida citrus productive, resilient and vital to Florida agriculture.
To pick up your copy of the Florida Citrus Production Guide, please visit your local citrus Extension agent or nearest UF/IFAS research and education center.
Michael E. Rogers is center director at the UF/IFAS Citrus Research and Education Center in Lake Alfred.
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