 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “mandarin”
Bee Sweet Citrus is expanding its packinghouse to include a state-of-the-art mandarin facility adjacent to California Highway 99 in Fowler. Construction for the company’s new facility broke ground in early 2022. The facility is expected to be fully operational during the 2022–2023 citrus season. The 213,000-square-foot building will include cold storage; holding and degreening rooms; washing, sorting and packing lines; …
By Tripti Vashisth and Faisal Shahzad Mandarin production has been increasing in Florida since some mandarin varieties can potentially withstand HLB better than sweet orange varieties. Mandarin varieties such as Tango are popular among growers. However, Florida weather poses challenges for the external fruit quality; the peel color is often not satisfactory. Warm night temperatures in fall inhibit chlorophyll breakdown, …
In 2021–22, European Union (EU) mandarin production is forecast to decline 7.5% from the previous year to 2.9 million metric tons (MMT), according to the U.S. Department of Agriculture’s Foreign Agricultural Service. EU mandarin production may also be almost 5.5% lower than the 10-year average production of 3.1 MMT. The shortage in EU mandarin production is mainly the result of …
The California Citrus Mutual (CCM) Marketing Committee estimates that the total navel orange crop for the 2021-22 season will be down 20% from the previous season’s final utilized, or sold, production. The committee also estimates that the mandarin crop will be down as much as 45% from the 2020-2021 season. According to the California Department of Food and Agriculture’s 2021-22 California …
Mandarin citrus is “the perfect piece of fruit,” Suntreat Packing Vice President Scott Owen told a recent Global Citrus Congress audience. “It tastes great. It’s easy to peel. It doesn’t have seeds. It’s a healthy snack, so moms love to give it to kids.” Mandarins are now a $1.8 billion market, compared to $1.2 billion for oranges, Owen said. He …
By Fernando Alferez, Fred Gmitter and Jude Grosser Citrus trees bloom profusely. It is estimated that a healthy adult tree can produce more than 200,000 flowers every year. This figure is much higher than the number of fruits the tree can maintain and develop. Normally, only 1% to 5% of flowers set fruit that develops, matures and can ultimately be …
Mandarin production in the European Union (EU) in 2020-21 is forecast to rise 21% from the previous year, to 3.4 million metric tons. The forecast, reported by the U.S. Department of Agriculture’s Foreign Agricultural Service, is almost 10% higher than the union’s 9-year average of 3.1 million metric tons. The higher production this season is mainly the result of expected …
By Francisco Seva Rivadulla Peru’s mandarin growers are working to build on their export momentum and open new markets. “Negotiations are well advanced with India. The technical part is already finished, such as the phytosanitary registration; only the administrative part is missing,” said Sergio Del Castillo, general manager of the Citrus Producers Association of Peru (ProCitrus). “SENASA (Peru’s National Agrarian …
Global tangerine and mandarin production for 2020-21 is forecast up slightly to 33.1 million tons with larger supplies in China, the European Union, Morocco and Turkey, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Consumption and exports are both up with the increase in supply. China production of tangerines and mandarins is forecast to rise slightly to a …
European Union (EU) mandarin production for 2020-21 is forecast to rise 10 percent from the previous year, to 3.1 million metric tons (MMT). The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported this figure. The higher production is mainly the result of expected increases in major mandarin-producing nations Spain and Italy. Spain’s production is forecast to rise strongly to …
China is forecast to produce 23.1 million metric tons of tangerines and mandarins in 2020-21, a slight increase from 2019-20, the U.S. Department of Agriculture’s Foreign Agricultural Service reported recently. Looking further ahead, some industry insiders predict the overall growth rate of tangerine and mandarin production will slow in coming years. They expect local governments may become more conservative in …
Dozens of Florida citrus growers and other industry members sampled new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties Nov. 14. The samplers tasted many pieces of fruit as well as some juice from new fruit at the Citrus Research and Education Center (CREC) in Lake Alfred. Those participating in the sampling carried clipboards with lists …
Mark Ritenour with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reports on evaluations of new fresh mandarin and sweet orange selections. Ritenour is a professor at the Indian River Research and Education Center in Fort Pierce. Ritenour lists four mandarin varieties that had “100 percent healthy fruit” after six or seven weeks in storage, even without being …
According to a study published in the Journal of Economic Entomology, current integrated pest management (IPM) techniques used in California mandarins may need to be adjusted to allow for differences between mandarins and oranges. The study suggests that following guidelines for oranges may lead to an overuse of pesticides in some situations. Almost all mandarins in America are grown in …
Commercial citrus growers will soon see a new seedless mandarin variety that stays on the tree longer, two traits farmers seek, say University of Florida scientists. Marathon, an early season mandarin, is also easy to peel and tastes good, said Fred Gmitter, a professor of breeding and genetics at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). …
By Laura Reuss, Fred Gmitter and Yu Wang Sweet orange and mandarin fruits are the most popular citrus crops worldwide. Although often mistakenly considered one and the same, oranges and mandarins are different species with specific distinctions. For instance, mandarins are smaller and easier to peel than oranges. Additionally, mandarins are primarily eaten as fresh fruit, whereas most sweet oranges …
by Brad Buck, University of Florida/Institute of Food and Agricultural Sciences While citrus greening disease has blemished the Florida industry, University of Florida scientists have developed a mandarin hybrid that seems to be winning the battle. Now, researchers are learning what makes this fruit a fighter. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered that a mandarin …
Mark Hudson of the U.S. Department of Agriculture National Agricultural Statistics Service issued the April 2017 citrus crop forecast. ORANGES The U.S. all-orange forecast for the 2016-2017 season is 5.11 million tons, down 1 percent from last month and down 16 percent from the 2015-2016 revised final utilization. The Florida all-orange forecast, at 67 million boxes (3.02 million tons), is unchanged from …
In their quest to develop higher quality mandarins, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers are zeroing in on the traits that will help them breed the best fruit. Last year, they released the mandarin cultivar currently known as ‘7-6-27,’ which UF/IFAS researchers say is soaring with interest, and with more than 100,000 trees already ordered.
Land planted in oranges in Chile totaled 6,371 hectares in marketing year 2021–22, down from 7,389 hectares 10 years earlier, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The orange acreage decreased gradually as producers shifted to mandarins and lemons because of their higher profitability, FAS stated. Orange plantings are located mainly in the Metropolitana and O’Higgins …
