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Below you'll see everything we could locate for your search of “sensors”
By Davie Kadyampakeni, Sandra M. Guzmán and Ajia Paolillo Using soil moisture sensors for irrigation scheduling can reduce water stress in citrus trees. Sensors that are easy to calibrate and maintain, specifically designed for managing irrigation and fertigation on Florida’s sandy soils, are the preferred choice. These tools enable growers to use their water resources wisely and efficiently. There are …
By Davie Kadyampakeni, Ajia Paolillo and Sandra Guzmán Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream (or the water highway) to …
Proper irrigation management is key to optimize water use and increase crop yield. Water is a limiting factor in Florida citrus production during most of the year due to extremely sandy soils with low water-holding capacity and non-uniform distribution of rainfall. Soil moisture sensor systems may provide the most reliable data for effective citrus irrigation scheduling under these conditions. Rad …
University of Florida Institute of Food and Agricultural Sciences researcher Rhuanito (Johnny) Ferrarezi discussed the use of soil moisture sensors at a recent grower workshop in Sebring. He summarizes that presentation, which included a discussion of how the sensors can help in the face of HLB. “The main goal of using soil moisture sensors is to increase irrigation efficiency,” Ferrarezi …
By Arnold Schumann, Laura Waldo, Davie Kadyampakeni, Rhuanito Ferrarezi and Chris Oswalt Florida citrus trees may require irrigation throughout the year due to the extremely sandy soils with low water-holding capacities, and the warm subtropical climate with distinct drought periods in spring. A soil water sensor system can provide the most reliable data for effective citrus irrigation scheduling in these …
The Mid-Florida Research and Education Center in Apopka hosted the first annual Growing Together: Central Florida Partners for Agriculture Symposium on July 27. The event was for both beginning and experienced growers and explored various tax, regulatory and insurance issues farm businesses must deal with. Several presentations focused on irrigation and nutrient management and how growers can obtain cost-share funds …
By Davie Kadyampakeni Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream to the leaves. The water in the soil is made …
In a virtual seminar for growers on July 19, Davie Kadyampakeni reinforced that optimal, balanced nutrition and frequent irrigation can improve HLB-affected citrus trees, yield and fruit. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Citrus Research and Education Center in Lake Alfred. NUTRITION“Citrus fruit yields, juice quality and canopy size …
Lorenzo Rossi, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, has been selected to train in the American Society for Horticultural Science’s Leadership Academy. Rossi leads a team of 15 associates who perform research to support high-value crops, including citrus, at the UF/IFAS Indian River Research and Education Center in Fort Pierce. He was selected for …
By Davie Kadyampakeni, Samuel Kwakye, Hossein Ghoveisi, Lauren Diepenbrock and Jawwad Qureshi Deficit irrigation practices can reduce water and energy costs, thus potentially increasing water-use efficiency and water savings in citrus production. Irrigation management through deficit applications, if timed at periods of reduced water demand, could help trigger increased root water and nutrient uptake while synchronizing citrus flush patterns. These …
By Ramdas Kanissery, Yiannis Ampatzidis, Mahesh Bashyal and Shea Teems Weed control is vital for profitable citrus production since weeds compete for nutrients and water, can harbor diseases and pests, and get in the way of equipment and workers. Without proper management, weeds lead to reduced crop yield and economic losses. Chemical weed control using herbicides is the most common …
Florida agricultural landowners and growers with damages caused by Hurricane Ian can apply for emergency and general assistance through the U.S. Department of Agriculture’s Natural Resources Conservation Service’s (NRCS) Environmental Quality Incentive Program (EQIP). NRCS can provide payments, through conservation program contracts, for EQIP conservation practices that address disaster-related resource concerns on agricultural land. NRCS is issuing EQIP early start …
While irrigation and technology were meant to be the focus of the November issue of Citrus Industry, the aftermath of Hurricane Ian, combined with the low initial crop forecast that does not even account for the storm’s damage, proved to be the much bigger story. Editor-in-Chief Frank Giles provides early details on the hurricane’s damage to Florida’s citrus industry and …
The October cover story in Citrus Industry magazine is a Q&A with Florida Citrus Mutual’s new leader. While Matt Joyner is new to the role of Mutual executive vice president/chief executive officer, he is not new to the association or the citrus industry. Learn about how his experience has uniquely prepared him for the position. Joyner discusses his goals and …
By Rick Lusher The University of Florida Institute of Food and Agricultural Sciences Florida Automated Weather Network (FAWN) is a great resource for citrus growers. Its mission is to leverage timely, reliable and accurate weather data in support of effective agricultural decision-making and stewardship of natural, human and fiscal resources. In addition to weather information accessible in multiple databases, there …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has appointed internationally acclaimed entomologist and ecologist Matthew Thomas as director of the new Invasion Science Research Initiative (ISRI). Thomas will establish the framework for ISRI, which will bring together more than 120 UF/IFAS scientists from more than 20 departments currently dedicated to the detection, diversion, tracking and control …
By Yiannis Ampatzidis and Sandra M. Guzmán Pests and diseases, nutrient deficiencies, tree stress from environmental conditions and other factors can be overwhelming. The arrival of sensors and small unmanned aerial vehicles (UAVs) make it possible to gather large amounts of data to assess risk factors and estimate possible crop performance scenarios based on the availability of resources. At the …
This summer has been a steamy one with some Florida locations breaking record highs. The latest episode of the All In For Citrus podcast took up the hot topic with Amir Rezazadeh, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) fruit and field crops Extension agent. He addressed how heat can affect citrus trees and people working …
By Lukas M. Hallman, John M. Santiago and Lorenzo Rossi At first glance, one may not see how oak trees relate to citrus production. But in the early 2010s, growers and scientists reported seeing little to no HLB symptoms on citrus growing underneath the dripline of oak trees compared to citrus trees nearby but not directly under oak trees. These …
As they battle HLB, growers must control costs wherever possible, including by applying pesticides and fertilizer more efficiently. With that in mind, Yiannis Ampatzidis is engaging artificial intelligence (AI) to develop a low-cost, smart tree-crop sprayer that can automatically detect citrus trees, calculate their height and leaf density, and count fruit. That way, growers target their spray more efficiently, so …
