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News for citrus growers around the globe
By Chip Henry When I chose to produce citrus organically nearly five years ago, I accepted the responsibility of implementing a nature-based protocol of production for my grove. Subsequently, I searched for products that were available to address the aspects of nutrition, soil health, undesirable vegetation suppression and insect control. The process of “turning over every rock” was imperative, with …
Soil organic matter benefits citrus, but there isn’t much of it in Florida groves, says University of Florida Institute of Food and Agricultural Sciences soil microbiologist Sarah Strauss. Most Florida citrus land typically contains only 1 to 2 percent soil organic matter, says Strauss, who works at the Southwest Florida Research and Education Center. “Areas near the Everglades with muck …
State representatives Byron Donalds and Bob Rommel met with citrus and vegetable growers at a Dec. 16 discussion in Immokalee about local agricultural issues. The event was hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center. Donalds said he wants to be sure IFAS recommendations, on which best management practices …
Citrus Research and Education Center Director Michael Rogers says while much progress has been made in dealing with HLB, many growers now face economic woes because of high orange juice inventories. He discusses some decisions that growers facing those economic issues will have to make and offers some suggestions. “We’ve come a long way since HLB came to Florida,” Rogers …
Growers recently sampled and graded new fruit varieties, as well as some juice blends, at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) fruit display events. UF/IFAS plant breeder Jude Grosser commented on the fruit varieties and juice following a sampling event at the Citrus Research and Education Center. “It’s kind of neat because when we first started …
Many farmers looking at hemp as a potential alternative crop in Florida have been confused by the requirement that the hemp come from certified seed. Adam Elend, CEO of Florigrown, LLC, explains what certified seed is and is not. “The idea of certified seed is creating a lot of consternation among farmers,” Elend says. “I think that the intention of …
By Tara Wade On Dec. 16, 2019, all commercial motor vehicles (CMVs) are mandated to carry electronic logging devices (ELDs). These ELDs will replace paper logs and attach to trucks’ engines. They easily record idle time, driving time, miles driven, vehicle movement, and on- and off-duty time — making it easier for law enforcement to check if drivers are compliant …
The January issue of Citrus Industry magazine offers management advice for controlling the most problematic pests found in Florida groves. While Asian citrus psyllids (ACP) remain the biggest challenge, there are other pests of concern that shouldn’t be overlooked. Grower Chip Henry discusses his successful use of a natural insect control option that both organic and conventional growers may want …
(USDA) – The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) issued a movement permit to Mr. S. Nicholas Claus of the North Pole, a broker with Worldwide Gifts, Unlimited. The permit will allow reindeer to enter and exit the United States between the hours of 7 p.m. Dec. 24 and 7 a.m. Dec. 25 through or …
By Ariel Singerman The decrease in prices for processed oranges this season presents growers with challenging management decisions. Last October, the Florida Department of Citrus (FDOC) projected an average 2019–20 price for early and mid-season oranges of $1.62 per pound solids, while for Valencia oranges the forecast was $1.78 per pound solids. Those projected prices represent a 26 percent decline …
The December All In For Citrus podcast has critical insights on citrus production, including contract issues, a view from Brazil, soil health research and the Winter Weather Watch program. Numerous Florida citrus growers have no contracts and no offers, or very low offers, for their juice oranges this season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus …
By Jude Grosser, Manjul Dutt and Fred Gmitter The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus improvement team at the Citrus Research and Education Center (CREC) has developed a broad citrus germplasm base. This provides opportunities to generate diverse, interesting and possibly lucrative selections with niche market and dooryard potential. Several such selections are showing reasonable …
A Dec. 16 discussion of local agricultural issues with a focus on best management practices (BMPs) attracted more than 50 attendees to Immokalee. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center hosted the event. Professor and center director Kelly Morgan summarizes the discussions, which he says included “some of the success …
In the latest All In For Citrus podcast, Ozgur Batuman talks about his research into biological control of the Asian citrus psyllid (ACP). Batuman is an assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center. ACP control is necessary for management of citrus greening disease, or huanglongbing (HLB). Batuman’s …
Polk County grower Ed Dickinson has good things to say about some orange-mandarin juice and fresh mandarins he sampled at the Citrus Research and Education Center (CREC) in November. Dickinson was one of dozens who tried new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) samples. He and others who scored the juice and fruit will help researchers …
(NSF) — Attorneys for Lee County homeowners urged the Florida Supreme Court on Monday to reject the state’s request for a stay in a long-running legal battle about compensating residents for healthy citrus trees cut down amid an effort to halt the spread of citrus canker disease. The Florida Department of Agriculture and Consumer Services last week asked the Supreme Court to put the …
Approximately 110 Florida citrus growers picked up nutrition sampling kits they’ll use to help ensure their groves are receiving proper nutrition this season. The kits are part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Management Program launched this fall. The kits provide growers everything they need to collect four leaf samples and one …
On Dec. 11, the House of Representatives voted to approve the Farm Workforce Modernization Act (HR 5038) by a vote of 260-165. The bill reforms the process by which temporary foreign workers migrate to the United States to work in agriculture. The bill has support from members of both sides of the aisle as well as from farmworker and grower …
Growers already producing fresh citrus under protective screen (CUPS) were among approximately 30 attendees at a CUPS field day Dec. 12 at the Citrus Research and Education Center in Lake Alfred, Florida. Lead CUPS scientist Arnold Schumann with the University of Florida Institute of Food and Agricultural Sciences and other researchers described activities in the screened-in facility. Attendees saw much …
By Stephen H. Futch and Rhuanito S. Ferrarezi Many changes have taken place in the Brazilian citrus industry over the past 20 years as growers battle pests, diseases and market challenges. Throughout this process, the industry has encountered difficulties but has continued to maintain production through innovative practices that are founded in science, economics and sustainability. This article provides an …
