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News for citrus growers around the globe
Steve Futch’s official office is located in Lake Alfred at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. But most days you’ll find him working out of his other office — his car — driving from grove to grove in his four-county area. “I go to meet or work with citrus growers …
By Breanna Kendrick The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is testing an insect-killing fungus to combat the Asian citrus psyllid (ACP). Pasco Avery, biological scientist at the UF/IFAS Indian River Research and Education Center in Fort Pierce, is researching the use of fungus-oil sprays and assessing the effects on ACP, the insect that transmits the …
At the Citrus Expo general session in August, Rich Budell of the Budell Water Group addressed water supply and quality challenges facing Florida agriculture. He summarizes some of the eye-opening statistics he presented. Budell says in a part of Central Florida, the 20-year water demand is estimated to be 250 million gallons per day more than what the anticipated natural …
The Florida Citrus Recovery Grant Program (CRGP) is available to citrus producers who maintain an active citrus farming operation and who suffered citrus crop damage as a result of Hurricane Irma. In order to qualify for CRGP, producers must first apply for the Federal 2017 USDA Wildfires and Hurricanes Indemnity Program (WHIP). Producers receiving assistance under either CRGP or WHIP must obtain …
University of Florida Institute of Food and Agricultural Sciences researcher Jim Graham shares preliminary results from a new trial aimed at protecting trees from HLB infection at the Southwest Florida Research and Education Center. During the first five months of the trial, individual protective covers (IPCs) successfully kept psyllids off young trees and delayed HLB infection. Trees under the covers …
By Ramdas Kanissery, Fernando Alferez and Ozgur Batuman Herbicides are one of the key inputs necessary for effective management of a wide diversity of weed infestations in citrus crop production. Most weeds in citrus could be controlled by adopting a weed management program that utilizes a combination of herbicides based on their selectivity and compatibility with the crop. This would …
Florida Commissioner of Agriculture Adam H. Putnam announced the recipients of the Commissioner’s Agricultural-Environmental Leadership Award, which recognizes the environmentally innovative farming techniques of Florida’s farmers and ranchers. This year’s recipients are: Jim Strickland of Blackbeards’ Ranch in Manatee County, Chuck Allison of Wild Goose Farms in Umatilla and James Shinn of Shinn Groves/ Tree O’Groves in Lake Alfred. Florida’s …
Arcadia citrus grower V.C. Hollingsworth, chair of the Citrus Crop Estimates Advisory Committee, reacts to the recent Florida citrus acreage report and discusses tree health. Hollingsworth says the acreage count is “not down as far as I thought it might be.” On Aug. 28, the U.S. Department of Agriculture’s National Agricultural Statistics Service released its Commercial Citrus Inventory, which indicated Florida …
Lakeland agricultural attorney Michael Martin discusses shortcomings he says persisted in the adjustment of crop insurance for citrus following Hurricane Irma in September 2017. “What we found out was that the loss adjustment manual in crop insurance talks about above-ground injury, which if you have freeze damage is very helpful,” Martin says. “But the loss adjustment manual doesn’t address the …
Natalie’s Orchid Island Juice Company recently announced the purchase of a new facility. The Fort Pierce, Florida-native company is expanding, but is not traveling too far from home. Actually, it is not traveling away from home at all. The juice company announced the beginnings of a new 55,000 square-foot building on 11 acres. The building will be located in Fort …
The Florida Department of Agriculture and Consumer Services and Florida Citrus Mutual continue to push for the prompt disbursement of funds associated with Hurricane Irma relief. Mutual is optimistic the Hurricane Irma Block Grant program administered by the Division of Emergency Management (DEM) will begin in earnest next week. Administrators of the Block Grant will hold an internal Florida Citrus …
Two weeks into his job as chief operations officer (COO) of the Citrus Research and Development Foundation (CRDF), Rick Dantzler summarizes what he has heard from growers and his thoughts on helping the industry. Dantzler says he has talked to growers, CRDF board members and industry representatives “to try to get a sense of what they want CRDF to do. …
New regulations will cost California citrus growers an average of $701 per acre per year, or $203 million annually statewide, according to a new study commissioned by the Citrus Research Board (CRB). “Compliance with environmental regulations not associated with groundwater sustainability is estimated to increase costs by $17.7 million, or $67 per acre of citrus,” predicts Bruce A. Babcock, a …
Some fruit drop in citrus is a naturally occurring process, but other types of drop can and should be avoided. In the September issue of Citrus Industry magazine, University of Florida researchers discuss HLB-associated pre-harvest fruit drop and glyphosate-related fruit drop. Not only does HLB increase fruit drop, it also negatively impacts fruit flavor. Another research article in the September …
The 27th annual Citrus Expo saw great success as growers piled into the Lee Civic Center on Aug. 15–16 in North Fort Myers, Florida. Growers experienced the biggest trade show in Citrus Expo history, as well as extended citrus seminar sessions. The educational program, titled “Planting Tomorrow’s Profits,” featured presentations on the latest research from the University of Florida Institute …
Florida’s citrus acreage continued a long descent in 2018, decreasing 2 percent to 447,012 acres. The total number of acres is the least since the U.S. Department of Agriculture’s National Agricultural Statistics Service began keeping count in 1966. The 2018 count was released on Aug. 28. There was a gross loss of 20,114 acres in 2018, partially offset by new …
By Brenda Eubanks Burnette Frostproof will celebrate its 100th year beginning at noon on Sept. 1, 2018. The Frostproof Centennial Committee has been posting a number of articles on its Facebook page in honor of the celebration. One of the articles noted how Frostproof was incorporated. On June 18, 1918, at 3:00 p.m., 47 Frostproof men met in the Thompson …
Florida Citrus Packers honored Douglas C. Bournique with its John T. Lesley Award for Excellence at Packinghouse Day on Aug. 23. The award is the organization’s highest recognition, reserved for individuals making sustained and outstanding contributions to Florida’s fresh citrus industry. The list of recipients reads like a “who’s who” of the Florida citrus industry. Bournique brought his talents and …
By Len Wilcox The labels that citrus packinghouses formerly placed on their shipping crates have a long and colorful history. These vibrant labels — usually square, depicting a beautiful farm, pretty lady or perhaps some impossibly perfect oranges — have become art objects and unique representations of their time and place in history. LOCATIONS OF COLLECTIONS In Florida, that history …
A 4-year-old citrus-under-protective-screen (CUPS) trial offers hope for fresh grapefruit growers who struggle to grow fruit in the face of HLB, Arnold Schumann reports. Schumann says last season’s Ray Ruby grapefruit crop enclosed in CUPS at the Citrus Research and Education Center in Lake Alfred had 100 percent packout, even after Hurricane Irma inflicted some damage to the CUPS structure …
